Cheesy Baked Instant Mashed Potato Gnocchi Al Forno

Craving a comforting and cheesy dish that’s quick to prepare? This cheesy baked gnocchi al forno using instant mashed potatoes is the perfect solution for a cozy night in. It combines the fluffy texture of gnocchi with a rich, creamy sauce that’s guaranteed to satisfy your taste buds.

Imagine sinking your fork into golden, crispy gnocchi topped with melty cheese and fresh herbs. This recipe not only saves you time but also gives you a delightful meal that feels like a warm hug from the oven.

Overview of Cheesy Baked Gnocchi Al Forno

This dish brings comfort and indulgence together in a single, satisfying serving. With its golden, bubbling surface and the irresistible aroma of melted cheese, baked gnocchi al forno transforms the humble potato into a luxurious meal.

The combination of textures—from the fluffy gnocchi to the creamy cheese sauce—creates a harmonious experience with every bite. As the cheese melts and bubbles during baking, it forms a delightful crust that adds to the overall appeal of the dish.

Ingredients for Success

The simplicity of the ingredients plays a major role in the ease of preparation. Using instant mashed potatoes allows for a quick turnaround without compromising flavor or texture. The addition of mozzarella and Parmesan cheeses guarantees that each serving is laden with rich, cheesy goodness.

Enhancing the flavor profile, garlic powder and Italian herbs add a touch of aromatic complexity. A sprinkle of fresh parsley as a garnish not only brings a pop of color but also a fresh note that balances the richness of the dish.

Preparation Process

Getting started is straightforward. Begin by preparing the instant mashed potatoes, blending them into a creamy consistency with water and milk. Once cooled, an egg is added to bind the mixture, contributing to the fluffy texture of the gnocchi.

The shaping process involves rolling the mixture into small balls, which are then slightly flattened. This step is crucial for achieving the perfect bite-sized pieces that will cook evenly in the oven.

Baking to Perfection

Layering is key when assembling the dish. Begin with a layer of gnocchi, followed by a generous amount of mozzarella and Parmesan. This layering technique ensures that every bite is filled with cheese goodness.

Covering the baking dish with foil during the initial baking time traps steam, allowing the gnocchi to cook through while the cheese melts. Removing the foil towards the end of the baking time allows the top to brown, creating a visually appealing and delicious crust that invites you to dig in.

Serving Suggestions

Once baked, this dish is ready to shine at your dining table. Serve it hot, garnished with freshly chopped parsley for a burst of color and flavor. Pair it with a crisp side salad or steamed vegetables to balance the creamy richness.

This baked gnocchi is perfect for cozy dinners, serving as a delightful centerpiece that brings warmth and satisfaction. The comforting aroma and bubbly texture make it an ideal choice for family gatherings or an intimate meal.

Nutritional Highlights

This dish offers a hearty serving that satisfies both appetite and taste buds. With around 350 calories per plate, it presents a balanced option that includes protein and carbohydrates, making it a filling main course.

While indulgent, the use of moderate amounts of cheese and instant potatoes keeps it accessible for everyday meals. Whether you’re feeding a family or enjoying a solo treat, baked gnocchi al forno checks all the boxes for a comforting dish that doesn’t take hours to prepare.

Ingredients

• 2 cups instant mashed potatoes
• 1 cup water
• 1 cup milk
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Mashed Potatoes: In a bowl, combine instant mashed potatoes, water, and milk. Stir until smooth and let it cool slightly.
2. Add Egg and Seasoning: Mix in the egg, garlic powder, Italian herbs, salt, and pepper until fully incorporated.
3. Shape the Gnocchi: Scoop small portions of the mixture and roll them into small balls, then flatten slightly.
4. Assemble the Dish: Preheat the oven to 375°F (190°C). Spread half of the gnocchi in a baking dish, layer half the mozzarella and Parmesan on top. Repeat with the remaining gnocchi and cheese.
5. Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden and bubbly.
6. Serve: Garnish with chopped parsley and serve hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 4 plates
• Calories: 350kcal
• Fat: 15g
• Protein: 12g
• Carbohydrates: 45g