Spicy Jalapeño-Cheddar Scones

Craving a savory treat that’s both spicy and cheesy? These jalapeño-cheddar scones are the perfect answer. They are light and flaky with a delightful kick from fresh jalapeños, making them a fantastic addition to any brunch table or a tasty snack on their own.

These scones are not just about heat; the sharpness of the cheddar cheese complements the jalapeños beautifully, creating a flavor explosion in every bite. They’re easy to whip up and are sure to impress your family and friends.

Whether you’re enjoying them fresh out of the oven or toasted the next day, these scones will keep you coming back for more.

The Perfect Pairing of Heat and Cheese in Scone Form

Jalapeño-cheddar scones are more than just baked goods; they bring together the warmth of spice and the richness of cheese in a delightful pastry. These scones are flaky and buttery, offering a satisfying texture that’s both crisp and tender.

The combination of fresh jalapeños and sharp cheddar cheese results in a flavor experience that’s intriguing and bold. Each bite reveals bits of green jalapeño and melted cheese, creating a delightful contrast that’s hard to resist. These scones make for an excellent accompaniment to any meal or even a standalone snack.

Ingredients That Shine

The beauty of these scones lies not only in their taste but also in the simplicity of their ingredients. All-purpose flour serves as the base, while baking powder ensures that each scone rises perfectly. Cold butter brings flakiness, and sharp cheddar adds a savory note that complements the heat of the jalapeños.

With just a handful of ingredients, including buttermilk to bind everything together, you can create a treat that feels indulgent yet approachable. The addition of cilantro as a garnish not only enhances presentation but adds a fresh pop of flavor, setting the stage for a delightful experience.

Preparation Made Simple

Preparing these scones is straightforward, making them ideal for both novice and experienced bakers. Start by mixing the dry ingredients together, followed by cutting in the cold butter until the mixture resembles coarse crumbs. The key is to handle the dough gently to maintain its airy texture.

Incorporating jalapeños and cheddar is where the magic begins; these ingredients infuse the dough with character. Once combined with buttermilk, the dough should be mixed just enough to hold together, avoiding overmixing to keep the scones light and fluffy.

Shaping and Baking

Shaping the dough is where creativity can shine. Whether you prefer wedges or round scones, the process is simple. After patting the dough into shape, cutting it into your desired form creates individual portions that will bake evenly.

For an appealing finish, brushing the tops with an egg wash encourages a golden crust during baking. As they bake in a preheated oven, the aroma that fills the kitchen is irresistible, signaling that deliciousness is on the way.

Serving Suggestions

Once baked to golden perfection, these jalapeño-cheddar scones can be served warm or at room temperature. They pair wonderfully with a variety of dips or sauces, particularly something with a bit of heat to balance the richness of the cheese.

For a homey presentation, place the scones on a rustic wooden table, garnished with fresh cilantro. A small bowl of spicy dipping sauce nearby adds an extra touch, inviting friends and family to indulge in these delightful treats. They are perfect for brunch, afternoon snacks, or even as a side to your favorite soups.

A Flavorful Addition to Any Gathering

These scones are sure to impress at any gathering. With their appealing look and mouthwatering flavor, they stand out on a snack table or brunch spread. Whether you’re entertaining guests or just treating yourself, these jalapeño-cheddar scones are a delightful choice that elevates the everyday experience of baked goods.

Each scone offers a satisfying crunch followed by a moist interior, making them a hit with anyone who tries them. Prepare to enjoy the perfect blend of heat and cheese, all wrapped in a flaky, delicious scone.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 1-2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 3/4 cup buttermilk
• 1 egg (for egg wash, optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the Butter: Add the cold, cubed butter to the flour mixture and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Add Cheese and Jalapeños: Stir in the cheddar cheese and chopped jalapeños until evenly distributed.
5. Add Buttermilk: Pour in the buttermilk and mix until just combined. Do not overmix.
6. Shape and Cut Scones: Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a circle about 1 inch thick, then cut into wedges or use a biscuit cutter for round scones.
7. Brush with Egg Wash: If desired, beat the egg and brush it over the tops of the scones for a golden finish.
8. Bake: Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 8 scones
• Calories: 210kcal
• Fat: 12g
• Protein: 6g
• Carbohydrates: 18g