Spicy Jalapeño Cornbread Poppers Recipe
If you’re looking for a fun and zesty appetizer that packs a punch, these jalapeño cornbread poppers are just what you need. They offer a delightful balance of sweet and spicy, making them perfect for any gathering or game day. Plus, they’re bite-sized and easy to share!
Imagine cornbread infused with the fiery kick of jalapeños and a gooey cheese center that melts in your mouth. That’s what these poppers bring to the table – a flavor explosion that will have your guests reaching for seconds.
These cornbread poppers are not only tasty but also incredibly simple to prepare. With just a few ingredients, you can whip up a batch in no time, making them an ideal last-minute addition to your appetizer spread.
Deliciously Spicy Cornbread Bites
These jalapeño cornbread poppers present a delightful combination of textures and flavors. The exterior is a moist cornbread, while the interior boasts a fiery kick from the jalapeños and a rich, cheesy filling.
Every bite offers a savory and slightly sweet experience, making them an enjoyable snack suitable for various occasions. Whether you’re hosting a casual gathering or celebrating a special event, these poppers are sure to be a hit.
Simple Preparation Steps
Preparing jalapeño cornbread poppers is straightforward, allowing you to create them with minimal fuss. Start by combining the dry ingredients, including cornmeal and flour, in one bowl.
In another bowl, whisk together the wet ingredients, such as milk and eggs. This separation helps ensure even mixing. Once combined, fold in the diced jalapeños and shredded cheese for that signature flavor.
Filling and Baking
To achieve the perfect filling, mix softened cream cheese with a touch of seasoning until smooth. This creamy center adds richness and balances the spiciness of the jalapeños.
Fill a greased mini muffin tin with the cornbread mixture, add a dollop of the cream cheese mixture, and top with more cornbread batter before baking. This layering ensures that each popper has a cheesy surprise waiting inside.
Serving Suggestions
Once baked to a golden-brown perfection, let the poppers cool for a few minutes before serving. Present them on a platter with a sprinkle of chopped green onions for an appealing touch.
Pair these delightful bites with a dipping sauce on the side, whether it’s a creamy ranch or a spicy salsa. The addition of a dip enhances the overall experience, making each bite even more enjoyable.
Perfect for Sharing
These poppers are designed for sharing, making them ideal for parties. Their bite-sized nature encourages guests to indulge without hesitation.
The inviting aroma that fills the air as they bake is sure to draw everyone to the table. With 24 poppers per batch, there’s plenty to go around, ensuring everyone gets to enjoy this flavorful treat.
Nutrition and Enjoyment
Each popper is not only delicious but also offers a satisfying combination of flavors. With 120 calories per popper, they strike a balance between indulgence and moderation.
Packed with carbohydrates, fat, and protein, they provide enough energy to keep the festivities going. Enjoy these cornbread poppers at your next gathering; they are bound to be a delightful addition to any spread!
Deliciously Spicy Cornbread Bites
These jalapeño cornbread poppers feature a moist cornbread exterior with a spicy jalapeño kick and a cheesy filling. They are savory, slightly sweet, and packed with flavor, making them a delightful snack for any occasion.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup diced jalapeños (fresh or pickled)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together milk, eggs, and vegetable oil.
- Blend Together: Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced jalapeños and shredded cheddar cheese.
- Prepare Filling: In a separate bowl, mix the softened cream cheese with a little salt and pepper until smooth.
- Fill Muffin Tin: Spoon a small amount of cornbread mixture into each muffin cup, then add a dollop of the cream cheese mixture on top, and finally cover with more cornbread mixture.
- Bake: Bake in the preheated oven for 15-18 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Allow the poppers to cool for a few minutes before removing them from the tin. Serve warm, and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
Nutrition Information
- Servings: 24 poppers
- Calories: 120kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 10g
