Classic Jellied Cranberry Sauce Recipe
Want to impress your guests this holiday season? This classic jellied cranberry sauce is not just a side dish, it’s a staple that adds a refreshing tartness to your festive meals. Perfectly sweetened and smooth, it’s a delightful contrast to savory dishes like turkey and stuffing.
This recipe is incredibly easy to make and requires minimal ingredients, making it a perfect addition to your holiday spread. Plus, the vibrant red color will brighten up your table and catch everyone’s eye. Trust me, once you serve this, it will become a must-have every year!
The Perfect Companion for Your Holiday Feast
This jellied cranberry sauce strikes a delightful balance between sweetness and tartness, providing a burst of flavor with every spoonful. Its smooth texture and glossy finish not only tantalize the taste buds, but also enhance the visual appeal of your holiday table.
When you present this dish alongside your festive meals, it adds a vibrant touch that brightens up the entire spread. The rich ruby hue of the sauce is inviting, making it hard to resist scooping out a portion for your plate.
A Touch of Seasonal Charm
Garnishing the jellied cranberry sauce with a sprig of fresh mint offers a refreshing contrast. The green of the mint pops against the deep red of the sauce, creating a striking visual that draws the eye.
Setting this dish upon a holiday table adorned with seasonal decorations enhances the festive atmosphere. The overall presentation is sure to impress your guests and elevate the dining experience.
Simple Ingredients, Impressive Results
The beauty of this jellied cranberry sauce lies in its simplicity. With just a handful of ingredients, you can create a dish that feels both traditional and sophisticated. Granulated sugar, fresh or frozen cranberries, and a hint of lemon juice come together to form this classic accompaniment.
This straightforward recipe allows anyone to whip up a batch in no time, making it a perfect addition to your holiday spread. The minimal prep time of just 10 minutes means you can focus on other aspects of your feast.
Making the Perfect Jelly
The process of creating this jellied sauce is incredibly gratifying. Begin by preparing a sweet syrup, then add the cranberries and salt, allowing them to burst and thicken as they cook. This method ensures that the flavors meld beautifully and results in that desirable glossy finish.
Once cooked, cooling and molding the sauce lets it set into a beautiful form ready for serving. A few hours in the refrigerator works wonders, and the anticipation builds as you wait for the jellied masterpiece to take shape.
An Essential Addition to Your Holiday Spread
When it comes to holiday dining, this jellied cranberry sauce is a must-have. Its refreshing taste and eye-catching presentation make it a standout dish that complements savory options like turkey and stuffing.
As you gather around the table with loved ones, this vibrant sauce becomes a symbol of festive cheer. Serving it alongside your favorite traditional dishes ensures that the meal is both satisfying and memorable.
Enjoying the Flavorful Experience
Once ready to serve, unmolding the sauce reveals its enticing glossy surface, a true testament to its quality. Guests will be delighted to scoop out portions and enjoy the refreshing flavor that this dish provides.
As you savor each bite, the burst of cranberry flavor combined with the sweetness creates a harmonious blend that enhances every aspect of your holiday meal. This jellied cranberry sauce is sure to become a cherished tradition at your table for years to come.
The Perfect Companion for Your Holiday Feast
This jellied cranberry sauce balances sweetness and tartness, delivering a burst of flavor in every spoonful. Its smooth texture and glossy finish make it a visually appealing addition to your holiday table.
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 package (12 ounces) fresh or frozen cranberries
- 1/4 teaspoon salt
- 1 tablespoon lemon juice (optional for added zing)
Instructions
- Prepare the Syrup: In a saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Cook the Cranberries: Add the cranberries and salt to the boiling syrup. Reduce heat and simmer for about 10 minutes, or until the cranberries burst and the mixture thickens.
- Cool and Mold: Remove from heat and stir in lemon juice if using. Pour the mixture into a mold or bowl and refrigerate until fully set, about 4 hours or overnight.
- Serve: Once set, unmold the cranberry sauce and slice or scoop out servings. Enjoy it alongside your favorite holiday dishes!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 25 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 120kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 31g
