Savory Meatloaf with Rich Mushroom Gravy Recipe

When it comes to comfort food, few dishes can rival the hearty satisfaction of a well-made meatloaf. This savory meatloaf paired with a rich mushroom gravy is the ultimate weeknight dinner that feels like a warm embrace. Perfect for family meals, this recipe is a classic done right.

Imagine sinking your fork into a moist and flavorful meatloaf, topped with a luscious mushroom gravy that complements every bite. Whether you’re serving it with mashed potatoes or a simple side salad, this dish is sure to become a family favorite.

This meatloaf recipe is not only easy to prepare, but it’s also a great way to incorporate vegetables into your meal. The mushrooms in the gravy add an earthy taste that elevates the overall flavor, making it a delightful choice for any dinner table.

The Comfort of Savory Meatloaf

Meatloaf has long held a special place in the hearts and stomachs of home cooks. Its warm, robust flavors and satisfying texture make it a go-to dish for family dinners.

Blending ground beef and pork creates a base that is not only tender but also packed with flavor. Seasoned with classic ingredients, this dish showcases the beauty of simple cooking that resonates with everyone, making it a staple at the dinner table.

Mushroom Gravy: The Perfect Accompaniment

Rich mushroom gravy transforms the humble meatloaf into a gourmet experience.

Sautéed mushrooms add a depth of flavor that perfectly complements the savory meat. When drizzled over the sliced meatloaf, this luscious sauce not only enhances the dish but also adds an inviting visual element.

With a hint of umami from the beef broth, the combination of the meatloaf and gravy becomes a celebration of comforting tastes.

Serving Suggestions for a Hearty Meal

Presentation plays a key role in the enjoyment of a meal.

Serving this delightful meatloaf on a rustic plate instantly creates a cozy atmosphere, inviting diners to dig in.

Accompanying the main dish with creamy mashed potatoes and steamed green beans balances the plate beautifully, providing both color and texture. The creamy potatoes soak up any leftover gravy, making every bite irresistible.

Nutrition and Serving Size

This savory meatloaf recipe is designed to serve up to six people, making it ideal for family gatherings or meal prep.

With a hearty serving of protein and wholesome ingredients, each portion contains about 350 calories, 30 grams of protein, and 20 grams of fat.

This dish not only satisfies hunger but also fuels the body with essential nutrients.

Perfect for Any Occasion

Whether it’s a weeknight dinner or a family celebration, this meatloaf shines in any setting.

Its nostalgic flavors evoke memories of home-cooked meals, making it a cherished dish for many.

Pair it with a side salad or some crusty bread to round out the meal, and you’ll have a dinner that feels both comforting and fulfilling.

Garnishing for a Touch of Freshness

A sprinkle of fresh parsley offers not just visual appeal but also a burst of freshness to the dish.

This simple addition elevates the entire presentation, signaling a dish that is both hearty and thoughtfully prepared.

As you serve this meatloaf, take a moment to appreciate the effort that goes into creating such a comforting meal. Enjoy every bite of this classic American dish!

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1 small onion finely chopped
• 2 cloves garlic minced
• 1 cup breadcrumbs
• 1/4 cup milk
• 1 egg beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup mushrooms sliced
• 2 cups beef broth
• 2 tablespoons flour
• 2 tablespoons butter
• Fresh parsley for garnish optional

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, beaten egg, Worcestershire sauce, salt, and pepper. Mix well until combined.
3. Transfer the meat mixture to a loaf pan and shape it into a loaf. Bake in the preheated oven for 55-60 minutes or until cooked through.
4. While the meatloaf is baking, prepare the mushroom gravy. In a skillet, melt butter over medium heat. Add sliced mushrooms and sauté until they are golden brown.
5. Sprinkle flour over the mushrooms and stir well, cooking for an additional minute.
6. Gradually pour in beef broth, stirring constantly until the sauce thickens. Season with salt and pepper to taste.
7. Once the meatloaf is done, remove it from the oven and let it rest for a few minutes before slicing. Serve slices of meatloaf topped with warm mushroom gravy and garnish with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 15g