Delicious Mini Peach & Cream Cheese Tarts Recipe
Looking for a delightful dessert that perfectly balances sweetness and creaminess? These Mini Peach & Cream Cheese Tarts are your answer! They’re not just visually appealing, but also pack a burst of flavor that will leave your taste buds dancing.
Each tart features a buttery, flaky crust filled with a smooth and luscious cream cheese mixture, topped with juicy slices of fresh peaches. Whether it’s a summer gathering or a cozy dinner at home, these tarts are sure to impress your guests and satisfy your sweet cravings.
Irresistible Mini Peach & Cream Cheese Tarts
These delightful mini tarts are a treat that showcases the beauty of fresh ingredients. The combination of sweet peaches and creamy cheese creates a dessert that is not only visually stunning but also pleasing to the palate. With a golden-brown pastry crust, each tart offers a satisfying crunch that contrasts wonderfully with the soft, velvety filling.
The Perfect Balance of Flavors
Every bite of these tarts delivers a harmonious mix of textures and flavors. The richness of the cream cheese filling pairs perfectly with the juicy sweetness of ripe peaches, while the tart shell adds a light, buttery crunch. This balance makes it an ideal dessert for any occasion, be it a summer picnic, a holiday gathering, or a cozy evening at home.
Simple Preparation Steps
Creating these mini tarts is straightforward, making them accessible to bakers of all skill levels. Start by preparing the tart shells, which can be either store-bought or homemade. Next, whip up the cream cheese filling by blending softened cream cheese with powdered sugar and vanilla until smooth. Finish by topping each tart with beautifully arranged peach slices that not only enhance the flavor but also add a pop of color.
Garnishing for Presentation
To elevate the visual appeal of your mini tarts, consider garnishing them with fresh mint leaves. The vibrant green of the mint complements the warm tones of the peaches, creating an eye-catching presentation on any table. Serving these tarts chilled will not only enhance their refreshing taste but also make them a delightful treat for warm days.
Nutrition and Serving Suggestions
Each mini peach and cream cheese tart offers about 150 calories, making them a relatively light dessert option. With 12 servings, they are perfect for sharing at gatherings, ensuring that everyone can enjoy a taste of this delightful confection. Pairing these tarts with a cup of tea or coffee can create a pleasant afternoon treat for guests or family.
Storing and Enjoying Leftovers
If you happen to have any leftovers, storing them is easy. Simply keep the tarts in an airtight container in the refrigerator. While they are best enjoyed fresh, they can still be a delicious treat for a couple of days afterward. Just be mindful that the tart shells may soften a bit over time, but the flavors will remain enjoyable.
Irresistible Mini Peach & Cream Cheese Tarts
These mini tarts are a sweet and creamy confection made with fresh peaches, rich cream cheese, and a golden brown pastry crust. Each bite delivers a delightful combination of textures, from the crunchy tart shell to the velvety filling and juicy peach topping.
Ingredients
- 1 package of pre-made mini tart shells (or homemade pastry dough)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 ripe peaches, sliced
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Tart Shells: Bake the mini tart shells according to package instructions or your homemade recipe. Allow them to cool completely.
- Make the Cream Cheese Filling: In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Prepare the Peaches: In a small bowl, toss the peach slices with lemon juice to prevent browning and enhance flavor.
- Assemble the Tarts: Spoon the cream cheese mixture into each cooled tart shell, then top with sliced peaches, arranging them artfully.
- Chill: Place the tarts in the refrigerator for about 30 minutes to set the cream cheese filling.
- Serve: Garnish with fresh mint leaves if desired, and enjoy these delightful pastries chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 mini tarts
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
