Spicy Nduja Meatball Sliders Recipe
Craving a delightful snack that packs a punch? These spicy nduja meatball sliders are the answer! Combining the rich, spicy flavor of nduja with tender meatballs, these sliders are perfect for game day or any casual gathering. Imagine biting into a warm, soft slider with juicy meatballs and melted cheese; it’s simply irresistible.
These sliders are the ultimate crowd-pleaser, catering to those who love bold flavors. Serve them at your next party, and watch as they disappear within minutes. With a blend of spices and the creamy texture of cheese, they’re sure to impress even the most discerning palates.
Mouthwatering Nduja Meatball Sliders
These sliders are a treat for anyone who enjoys bold flavors. The combination of spicy nduja and juicy meatballs creates an unforgettable taste experience.
Soft slider buns cradle the meatballs, allowing for a delightful balance of texture and flavor.
With melted cheese oozing on top, each bite is a celebration of comfort food at its finest.
The Perfect Gathering Snack
Perfect for casual gatherings or game day, these sliders are sure to be a hit.
Guests will be drawn to the enticing aroma as the sliders bake to perfection.
Served with a small bowl of marinara sauce for dipping, they offer an additional layer of flavor that enhances the overall experience.
Crafting the Ideal Meatball
The secret to these sliders lies in the meatball preparation.
Combining ground beef with nduja and breadcrumbs creates a moist and flavorful base.
Adding garlic and spices helps to elevate the taste, ensuring that each meatball is packed with flavor.
Assembling Your Sliders
Once the meatballs are baked to a lovely golden brown, the real fun begins.
Placing the meatballs on the slider buns, topped with gooey cheese, makes for an irresistible presentation.
Fresh greens like basil or arugula add a pop of color and a hint of freshness, perfectly balancing out the rich flavors.
Serving Suggestions
To serve, arrange the sliders on a rustic wooden platter to enhance the inviting atmosphere.
Pair them with additional dipping sauces or sides like crispy fries for a complete meal.
Guests will appreciate the thoughtfulness, and it will create an engaging dining experience.
Nutrition and Enjoyment
These sliders not only satisfy cravings but offer a balanced nutritional profile as well.
With a good amount of protein and fats, they are filling and delicious.
Each slider delivers a unique flavor journey, making every bite a moment to savor.
Mouthwatering Nduja Meatball Sliders
These nduja meatball sliders are savory and spicy, featuring juicy meatballs made with a unique spread that adds a kick. They’re complemented by soft slider buns and gooey melted cheese, making them a deliciously satisfying treat.
Ingredients
- 1 pound ground beef
- 4 ounces nduja spread
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Slider buns
- Sliced provolone or mozzarella cheese
- Fresh basil or arugula for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground beef, nduja, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Bake the meatballs for 20-25 minutes, or until cooked through and browned.
- During the last few minutes of baking, place cheese slices on top of the meatballs to melt.
- Assemble the sliders by placing meatballs on slider buns and garnishing with fresh basil or arugula.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 sliders
- Calories: 320kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 12g
