No-Churn Cookie Monster Ice Cream Recipe
Craving a sweet treat that’s fun and easy to make? This No-Churn Cookie Monster Ice Cream is a delightful way to bring your favorite cookie flavors into a creamy, rich dessert. No ice cream maker needed, just a few simple ingredients and a little patience while it freezes!
Imagine indulging in a smooth, creamy ice cream filled with generous chunks of cookie dough and chocolate cookies. It’s a dessert that’s sure to impress both kids and adults alike. Plus, it’s customizable! You can add in your favorite mix-ins or change up the cookie flavors to suit your taste.
Delicious No-Churn Cookie Monster Ice Cream
This no-churn ice cream brings a delightful texture that’s ideal for those warm days. The luxurious combination of vanilla and chocolate cookies makes for a treat that’s both indulgent and nostalgic.
Imagine a bowl filled with creamy blue ice cream, generously infused with chunks of cookie dough and bits of chocolate cookies. Each spoonful delivers a sweet satisfaction that’s hard to resist. It’s not just a dessert; it’s a colorful celebration on a plate!
Simple Ingredients for a Fun Treat
Creating your own No-Churn Cookie Monster Ice Cream is a breeze. The ingredients are straightforward and commonly found in most kitchens. Heavy cream, sweetened condensed milk, and cookie dough are the stars of this dish.
Using crushed chocolate sandwich cookies adds an extra crunch and rich flavor, enhancing the overall experience. For those who love a pop of color, a few drops of blue food coloring can transform this treat into a vibrant masterpiece.
Mixing and Freezing: The Process
Whipping the heavy cream until stiff peaks form is the first step in this delightful process. This creates a light and airy texture that’s essential for any creamy dessert.
Next, the sweetened condensed milk is whisked with vanilla extract and optional food coloring. Combining these mixtures will result in a rich base that is ready to be enhanced with cookie dough and chocolate cookie pieces.
Endless Customization Options
One of the joys of making your own ice cream is the ability to customize it to your liking. Whether you prefer adding different types of cookies or additional mix-ins like candy or nuts, the possibilities are endless.
This recipe serves as a fantastic foundation; feel free to let your creativity run wild! You might swap out chocolate cookies for something else or introduce new flavors that suit your preferences.
Serving and Enjoying
After allowing the ice cream to freeze for several hours, it’s finally time to scoop and serve. The anticipation builds as you prepare to enjoy your homemade creation.
Top it off with extra cookie pieces and a sprinkle of colorful toppings for that perfect finishing touch. This treat not only tastes incredible but also looks stunning, making it a hit at gatherings or a special treat at home.
Nutrition and Serving Suggestions
This delightful dessert serves about eight, with each serving packing a satisfying 300 calories. It’s a treat that can easily be enjoyed by all.
Pairing this ice cream with fresh fruits or serving it in a fun bowl can elevate it even further. Whether it’s a birthday party or a casual family night, this ice cream will surely steal the show!
Delicious No-Churn Cookie Monster Ice Cream
This no-churn ice cream offers a rich and creamy texture, perfect for a hot day. The combination of vanilla, chocolatey cookies, and cookie dough creates a delightful taste that’s both sweet and satisfying.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- Blue food coloring (optional)
Instructions
- Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
- Mix the Base: In another bowl, whisk together the sweetened condensed milk and vanilla extract. If using, add a few drops of blue food coloring to achieve the desired color.
- Combine: Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
- Add Mix-ins: Fold in the cookie dough and crushed chocolate cookies, ensuring even distribution.
- Freeze: Pour the mixture into a loaf pan or airtight container. Smooth the top with a spatula and cover tightly. Freeze for at least 4-6 hours or until firm.
- Serve: Scoop the ice cream into bowls and enjoy your delicious homemade treat!
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 4-6 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 8
- Calories: 300kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 28g
