Classic Southern Style Cornbread Recipe

Cornbread is a staple in Southern cooking, and this Old Fashioned Cornbread recipe embodies everything you love about it. With its moist texture and buttery corn flavor, it’s not just a side dish; it’s a comforting addition to any meal, making it the best cornbread recipe you’ll ever try. Whether served warm right out of the oven or as leftover cornbread the next day, this dish never disappoints.

If you’ve ever had a craving for that perfect cornbread, imagine the aroma of freshly baked cornbread filling your kitchen. The combination of cornmeal and butter creates a delightful texture that pairs beautifully with chili or soups. Plus, it can easily be transformed into corn pancakes for a delicious breakfast the next day.

The Allure of Southern Style Cornbread

Southern Style Cornbread, a cherished staple, captures the essence of comfort food with its moist texture and buttery corn flavor. This Old Fashioned Cornbread recipe is beloved for its delightful taste and versatility.

Picture a golden-brown skillet right out of the oven, the aroma filling your kitchen and inviting everyone to gather around. Whether you enjoy it warm or as leftover cornbread, its appeal never fades. This is the best cornbread recipe you will ever try, perfect for pairing with chili or soups, and even transforming into corn pancakes for breakfast.

Ingredients That Make a Difference

The magic of this cornbread lies in its simple yet effective ingredients. A combination of cornmeal, all-purpose flour, and baking powder creates the foundational texture, while a touch of sugar adds a hint of sweetness.

For moisture and richness, milk, eggs, and melted butter are essential. If you want to take it up a notch, consider adding corn kernels for an extra layer of texture. Each ingredient works together harmoniously to ensure a satisfying bite of moist cornbread every time.

Simple Preparation Steps

Getting ready to bake Southern Style Cornbread is straightforward. Start by preheating your oven and preparing your skillet. Mixing the dry ingredients separately from the wet is essential, ensuring an even distribution of flavors.

Once combined, pour the batter into the prepared skillet and let the oven do its magic. In just 20-25 minutes, you will have a beautifully baked cornbread that’s golden and inviting. The anticipation builds as you wait for it to cool slightly before slicing into it.

Serving Suggestions for the Perfect Meal

Serve your freshly baked cornbread warm, topped with a pat of melting butter for that perfect finish. The buttery corn flavor pairs wonderfully with savory dishes, making it an ideal side for a hearty meal.

For those with a sweet tooth, a drizzle of honey elevates the experience, creating a delightful contrast of flavors. Enjoy this versatile bread alongside your favorite chili, stews, or simply on its own for a comforting treat.

Versatility Beyond the Skillet

This cornbread is not just a side; it has the potential to shine in various ways. Leftover cornbread can easily be transformed into delicious corn pancakes, providing a scrumptious breakfast option the next day.

Additionally, use it as a base for savory casseroles or crumble it into salads for added texture. The possibilities are endless, ensuring that every crumb is cherished.

Creating a Cozy Atmosphere

Nothing enhances the enjoyment of Southern Style Cornbread like a cozy kitchen setting. Picture a rustic wooden table adorned with your freshly baked cornbread, a bowl of honey, and the warmth of a home filled with laughter.

This inviting atmosphere makes every meal feel special, turning a simple dish into a memorable experience, whether shared with family during dinner or enjoyed on a leisurely weekend brunch.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar (optional)
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 cup corn kernels (optional for added texture)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and grease a 9-inch cast-iron skillet or baking dish.
2. Mix Dry Ingredients: In a bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
3. Combine Wet Ingredients: In another bowl, combine the milk, eggs, and melted butter. Stir the wet ingredients into the dry ingredients until just combined. If using corn kernels, fold them in gently.
4. Bake: Pour the batter into the prepared skillet or dish. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Cool and Serve: Allow the cornbread to cool slightly in the pan before slicing. Serve warm with butter or use it as a side for your favorite dishes.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 8 pieces
• Calories: 180kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 26g