Authentic Spanish Paella on the Grill

Ever thought about taking your cooking outdoors? Grilling paella is a delightful way to enjoy this traditional Spanish dish while soaking up the sun and savoring the smoky flavors that only a grill can provide. This recipe brings together rice, seafood, and a medley of spices to create a mouthwatering experience.

This paella recipe is vibrant and satisfying, perfect for gatherings or a special family meal. Imagine succulent shrimp and tender chicken mingling with perfectly cooked rice, all infused with the aromatic goodness of saffron and smoked paprika.

The Allure of Grilled Paella

Grilling paella is a unique way to bring traditional Spanish flavors into an outdoor setting. The combination of succulent shrimp, tender chicken, and flavorful rice creates an inviting centerpiece for any summer gathering.

As the dish cooks, the smoky aromas waft through the air, enhancing the overall experience. This vibrant meal not only pleases the palate but also aesthetically captivates the eyes with its brilliant colors.

Setting the Scene

Picture a warm summer evening where friends and family gather around a lively outdoor grill. The sound of sizzling ingredients complements the laughter and chatter, creating an atmosphere of joy and togetherness.

Grilled paella serves as the perfect dish for these occasions, inviting everyone to partake in a communal feast. The bright yellows of the rice, the red bell peppers, and the green peas contribute to a stunning visual display that will impress your guests.

Ingredients that Shine

The ingredients used in this grilled paella are key to achieving its vibrant flavor profile. Bomba or short-grain rice is essential, providing the perfect texture to absorb the delicious broth infused with saffron and smoked paprika.

Fresh shrimp and chicken thighs add protein and richness, while aromatics like onions, garlic, and bell peppers enhance the overall taste. Garnishing with parsley and lemon wedges not only adds flavor but also elevates the dish’s presentation.

Cooking Techniques

Cooking paella on the grill requires a few specific techniques to ensure that the rice is cooked evenly and the flavors meld beautifully. Sautéing the aromatics first allows their flavors to be released into the oil, creating a flavorful base.

Adding the rice and broth without stirring is crucial; this technique helps form a crust on the bottom known as ‘socarrat,’ a cherished feature of any authentic paella. The final touch comes from arranging the shrimp and peas on top, which steam gently as the rice finishes cooking.

A Communal Experience

Serving grilled paella is about more than just the food; it’s an experience meant to be shared. Encourage guests to gather around as you unveil the dish, allowing everyone to appreciate the colors and aromas before diving in.

Paella is meant to be enjoyed family-style, where everyone can help themselves and mix the ingredients on their plates, further enhancing the communal feel of the meal.

The Perfect Pairings

To complement the rich flavors of grilled paella, consider serving light salads and crusty bread. A crisp white wine or a refreshing sangria pairs beautifully, balancing the richness of the dish.

For dessert, a light fruit sorbet or a traditional Spanish flan can provide a satisfying end to the meal, leaving your guests delighted and content.

Ingredients

• 2 cups Bomba or short-grain rice
• 4 cups chicken or seafood broth
• 1 lb shrimp, peeled and deveined
• 1 lb chicken thighs, cut into pieces
• 1 red bell pepper, diced
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp saffron threads
• 1 cup frozen peas
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges for serving
• Chopped parsley for garnish

Instructions

1. Prepare the Grill: Preheat your grill to medium-high heat. If using charcoal, set it up for indirect grilling.
2. Sauté the Aromatics: In a large paella pan or cast iron skillet, heat olive oil over the grill. Add onions, bell peppers, and garlic. Sauté until softened.
3. Cook the Chicken: Add the chicken pieces to the pan, season with salt and pepper, and grill until browned on all sides.
4. Add Rice and Broth: Stir in the rice, smoked paprika, and saffron. Pour in the broth and bring it to a simmer. Do not stir after adding the broth.
5. Add Seafood: Once the rice has absorbed some liquid, arrange the shrimp and peas on top. Close the grill lid and let it cook for about 15-20 minutes, or until the rice is tender.
6. Serve: Remove from heat, let it rest for a few minutes, then garnish with chopped parsley and lemon wedges before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 450kcal
• Fat: 14g
• Protein: 28g
• Carbohydrates: 45g