Savory Philly Cheesesteak Stuffed Mushrooms
Looking for a delicious twist on a classic? These Philly Cheesesteak Stuffed Mushrooms are just what you need! Imagine juicy ground beef mixed with melted cheese and sautéed onions, all nestled in tender portabella mushrooms. If you’re a fan of hearty appetizers, these Cheesesteak Stuffed Portabella Mushrooms will surely hit the spot.
These stuffed mushrooms are perfect for game day or any gathering where finger foods reign supreme. The combination of flavors will remind you of a classic Philly cheesesteak, but in a bite-sized treat. Plus, they’re versatile enough to please everyone, whether you’re hosting a party or simply enjoying a cozy night in.
Philly Cheesesteak Stuffed Mushrooms with Ground Beef
Are you ready to take your appetizer game to the next level? These Philly Cheesesteak Stuffed Mushrooms combine all the beloved flavors of a classic cheesesteak into a delightful bite-sized treat. Perfect for parties or game days, this recipe features juicy ground beef and sautéed veggies stuffed into meaty portabella mushrooms, creating a satisfying experience for your taste buds.
Imagine sinking your teeth into tender mushrooms filled to the brim with savory ground beef, melted cheese, and flavorful seasonings. This recipe takes the concept of Cheesesteak Stuffed Portabella Mushrooms and gives it a delicious twist, transforming ordinary mushrooms into a crowd-pleasing dish that will have everyone coming back for more.
Savory Philly Cheesesteak Stuffed Mushrooms
Philly Cheesesteak Stuffed Mushrooms bring a delightful twist to a beloved classic. These bite-sized treats feature large portabella mushrooms that serve as sturdy vessels for a flavorful filling of ground beef, sautéed onions, and peppers. Topped with gooey melted provolone cheese, they provide a satisfying combination that is hard to resist.
The earthy and meaty taste of portabella mushrooms complements the rich, savory filling, making them an ideal choice for anyone looking for a delightful snack or appetizer. Perfect for game day gatherings or casual parties, these Cheesesteak Stuffed Portabella Mushrooms are bound to impress your guests.
Flavorful Filling Ingredients
The filling for these Philly Cheese Steak Mushrooms is where the magic happens. The combination of ground beef, chopped onions, and bell peppers creates a mouthwatering mixture that’s both hearty and comforting. Each element plays a crucial role in building flavor and texture.
Worcestershire sauce adds an extra layer of depth, while the provolone cheese brings a creaminess that enhances each bite. This mixture not only satisfies the cravings for a cheesesteak but also presents a fun way to enjoy the flavors in a new format.
Preparation Steps
Preparing these Ground Beef Portabella Mushrooms Philly Cheese Steak Stuffed Mushrooms is quite straightforward. Start by preheating your oven and preparing the mushrooms. Cleaning the portabella caps and lightly brushing them with olive oil ensures they bake perfectly while maintaining their shape.
Next, the filling comes together in a skillet where the onions and peppers are sautéed until tender. Adding in the ground beef allows the mixture to meld, creating a robust flavor profile. Once the filling is ready, it’s simply a matter of stuffing the mushroom caps and topping them with provolone cheese.
Baking to Perfection
After stuffing your mushrooms, they are ready to be baked to golden-brown perfection. The oven transforms the raw ingredients into a delectable appetizer, with the aroma wafting through your kitchen. Baking them allows the flavors to meld further while the cheese melts beautifully on top.
Within 20-25 minutes, you’ll have a platter of warm, inviting mushrooms ready to serve. The tender mushrooms paired with the bubbling cheese create an enticing visual appeal that is sure to draw everyone’s attention.
Serving Suggestions
When it comes to serving these stuffed mushrooms, presentation matters. Arrange them on a rustic wooden table, garnished with fresh parsley to add a pop of color. Their inviting appearance, with the golden-brown cheese and rich filling, will surely entice your guests.
These Philly Cheesesteak Stuffed Mushrooms can be enjoyed as a standalone appetizer or as part of a larger spread. They are versatile enough to fit in seamlessly with other finger foods, such as cheeseburger stuffed mushrooms or even ground pork stuffed mushrooms, enhancing your gathering’s menu.
Nutrition and Serving Size
Each serving of these Ground Beef Finger Food delivers a satisfying experience without overwhelming your diet. With around 320 calories and a balance of protein and fat, these stuffed mushrooms can be a delightful addition to your meal planning.
Whether you’re hosting a party or simply indulging in a cozy night at home, these mushrooms serve as a delicious reminder that comfort food can also be fun and engaging. Enjoy them warm for the ultimate experience!
Savory Philly Cheesesteak Stuffed Mushrooms
These Philly Cheese Steak Mushrooms are packed with flavor, featuring a mixture of ground beef, onions, peppers, and gooey cheese, all nestled in a sturdy mushroom cap. The earthy taste of the portabella mushrooms complements the rich, savory filling, making it an ideal choice for a satisfying snack or appetizer.
Whether you’re serving these as a main dish or as part of a spread, these Ground Beef Portabella Mushrooms Philly Cheese Steak Stuffed Mushrooms will not disappoint. They’re a great option for those who love the essence of cheesesteaks yet want a fun, bite-sized version.
Ingredients
- 12 large portabella mushrooms, stems removed
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the portabella mushrooms and remove the stems. Lightly brush them with olive oil and place them on a baking sheet, cavity side up.
- Cook the Filling: In a large skillet, heat olive oil over medium heat. Add chopped onions and bell peppers, sautéing until softened. Stir in minced garlic and cook for another minute. Add the ground beef, breaking it up as it cooks until browned. Mix in Worcestershire sauce, salt, and pepper, and remove from heat.
- Stuff the Mushrooms: Spoon the beef mixture into the mushroom caps, packing it in well. Top each stuffed mushroom with shredded provolone cheese.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.
- Serve: Remove from the oven, garnish with chopped parsley, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 24g
- Carbohydrates: 8g
