Creamy Pumpkin Mac & Cheese Cups

If you’re looking for a fun and comforting twist on a classic dish, these pumpkin mac & cheese cups are the answer. Combining the richness of creamy cheese with the subtle sweetness of pumpkin, this recipe is perfect for cozy gatherings or simply enjoying a delightful snack at home.

These bite-sized mac & cheese cups are not only delicious but also a great way to incorporate some seasonal flavors into your meals. The creamy texture and cheesy goodness mingle perfectly with the pumpkin, creating a balance that’s both satisfying and unique.

Introduction to Pumpkin Mac & Cheese Cups

These delightful pumpkin mac & cheese cups offer a unique twist on a beloved classic. They bring together the creamy richness of cheese with the comforting essence of pumpkin, making them a lovely option for casual gatherings or cozy nights in.

The incorporation of pumpkin introduces a hint of sweetness that complements the savory flavors beautifully. Each cup is a perfect bite-sized treat, inviting you to indulge in a delightful culinary experience.

Ingredients That Shine

The key to these pumpkin mac & cheese cups lies in their carefully selected ingredients. A combination of elbow macaroni, pumpkin puree, and a blend of shredded cheeses creates a rich and creamy filling that will satisfy your cravings.

To enhance the flavors, spices such as garlic powder, onion powder, and paprika are added. These ingredients work together, providing depth and warmth to the dish. Don’t forget the optional breadcrumbs for a crunchy topping that adds texture to each cheese-filled cup.

Cooking Process Overview

Creating these mac & cheese cups is a straightforward process that yields delicious results. Start by cooking the macaroni according to package instructions, ensuring a perfect al dente texture.

Next, a creamy cheese sauce is prepared by melting butter, stirring in flour and spices, and gradually whisking in milk until thickened. Combining this sauce with pumpkin puree and shredded cheese results in a luscious filling that oozes flavor.

Filling the Cups

Once the filling is ready, it’s time to assemble the cups. Line a muffin tin with colorful cupcake liners, then generously fill each one with the creamy mac & cheese mixture. The vibrant liners not only add a pop of color but also create an inviting presentation.

If you choose to add breadcrumbs, sprinkle them on top before baking. This final touch brings a satisfying crunch that contrasts wonderfully with the creamy interior.

Baking to Perfection

Place the filled muffin tin in a preheated oven to bake until the tops are golden brown. The aroma that fills your kitchen during this time is sure to entice everyone nearby, building anticipation for the tasty bites to come.

After 15-20 minutes in the oven, the cups will emerge bubbling and beautifully browned, ready to be enjoyed. Allow them to cool slightly before serving, as the filling will be hot and gooey.

Enjoying Your Pumpkin Mac & Cheese Cups

These little cups are perfect for a variety of occasions. Serve them as appetizers at a gathering, or delight in them as a comforting snack at home. They are not only visually appealing but also packed with flavors that will please your taste buds.

Pair them with a simple side salad or enjoy them on their own. With their combination of cheesy goodness and seasonal flair, they are bound to become a favorite in your culinary repertoire.

Ingredients

• 8 oz elbow macaroni
• 1 cup pumpkin puree
• 2 cups shredded cheese (cheddar or a blend)
• 1 cup milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Cook the Pasta: Prepare the macaroni according to package instructions. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in flour, garlic powder, onion powder, and paprika, cooking for 1-2 minutes. Gradually whisk in milk and continue cooking until thickened.
3. Add Cheese and Pumpkin: Stir in the pumpkin puree and shredded cheese until melted and smooth. Season with salt and pepper.
4. Combine: Add the cooked macaroni to the cheese sauce and mix until well combined.
5. Fill Cupcake Liners: Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners and fill each cup with the mac & cheese mixture. If desired, sprinkle breadcrumbs on top for added crunch.
6. Bake: Place in the oven and bake for 15-20 minutes until heated through and the tops are golden.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 12 cups
• Calories: 250kcal
• Fat: 10g
• Protein: 12g
• Carbohydrates: 30g