Have some overripe bananas lying around? This 2 ingredient banana donut recipe is a fantastic way to use them up! Perfectly sweet, these banana donut holes are not only delicious but also incredibly simple to make. You won’t believe how easy it is to whip up a batch of these delightful treats, making them a great addition to any meal or snack.
These banana recipes are easy and quick, and if you enjoy sweet dishes, this recipe will soon become a favorite in your kitchen. With just two ingredients – bananas and self-rising flour – you can create soft and fluffy donut holes that are sure to impress your family and friends.
Simple Ingredients for Sweet Treats
Transforming ripe bananas into delightful desserts has never been easier.
This recipe captures the essence of simplicity with just two main ingredients:
mashed bananas and self-rising flour.
Using overripe bananas not only reduces waste but also adds natural sweetness,
making these 2 Ingredient Banana Donut Holes a perfect choice for any occasion.
Effortless Baking Process
Preparing these donut holes is a breeze.
With a quick prep time of only five minutes, the challenge of baking becomes manageable.
The dough comes together simply by mashing the bananas and combining with flour.
For those looking to enhance flavor, a sprinkle of cinnamon or a hint of vanilla can be added.
This makes the recipe flexible, catering to various taste preferences while remaining straightforward.
Perfect for Any Time
These Banana Donut Holes serve as a wonderful snack or dessert,
ideal for busy lifestyles that demand quick yet satisfying options.
They not only make for a delightful treat during the day but can also impress guests at dining etiquette occasions.
A plate of these treats can elevate any gathering, showcasing both flavor and creativity.
Plant-Based and Vegan-Friendly
Part of a plant-based cookbook, this easy donut recipe is suitable for vegans,
providing a guilt-free indulgence without compromising taste.
It opens the door to healthier dessert options while still delivering on flavor.
Being a part of the trending 2 Ingredient Desserts,
these donuts also exemplify how simple ingredients can combine to create something special.
Serving Size and Nutritional Benefits
Enjoying Your Banana Donut Holes
Whether served warm from the oven or at room temperature,
these donut balls will please anyone who tries them.
Presentation can be enhanced with a dusting of powdered sugar,
making them visually appealing for any dessert table.
With their easy preparation and unique flavor,
it’s no wonder they fit effortlessly into the collection of Banana Recipes Easy and sweet dishes recipes.
Delicious 2 Ingredient Banana Donut Holes
These 2 ingredient banana donuts are soft, moist, and bursting with banana flavor. They are a fantastic option for those looking for a quick dessert or snack, perfect for busy lifestyles or as a simple treat for dining etiquette occasions.
With no yeast required, this easy donut recipe is a breeze to prepare, making it a great choice for anyone new to baking. Plus, they are part of a plant-based cookbook, making them suitable for vegans and those seeking healthier dessert options.
Ingredients
- 2 ripe bananas, mashed
- 1 cup self-rising flour
- Optional: cinnamon or vanilla extract for added flavor
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or donut hole pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the self-rising flour to the mashed bananas and mix until combined. If desired, add cinnamon or vanilla for extra flavor.
- Spoon the batter into the prepared pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until the tops are golden and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for a few minutes before transferring to a wire rack. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
Nutrition Information
- Servings: 12 donut holes
- Calories: 80kcal
- Fat: 0g
- Protein: 2g
- Carbohydrates: 18g
