Savory Korean Ground Beef and Pepper Rice Bowl

If you’re looking for a dish that combines the bold flavors of Korean cuisine with the convenience of a quick meal, this Korean Ground Beef and Rice Bowl is just for you. It’s packed with savory meat and colorful peppers, making it not only delicious but also visually appealing. This recipe is perfect for busy weeknights when you want something healthy and satisfying without spending hours in the kitchen.

Imagine a hearty bowl filled with seasoned ground beef, crisp bell peppers, and fluffy rice. This dish not only delivers on taste but also fits into a healthy lifestyle, making it one of the best options for busy families or anyone looking for easy ground beef recipes for dinner. Plus, it’s a fantastic way to use what you have on hand – a true kitchen hero when it comes to things to make with ground beef.

A Flavorful Combination of Ingredients

The heart of the Korean Ground Beef Bowl lies in its vibrant ingredients. Seasoned ground beef takes center stage, complemented by the crunch and sweetness of red and yellow bell peppers. Together, they create a delightful contrast that satisfies both the palate and the eyes.

Utilizing soy sauce, garlic, and ginger, the beef is infused with a rich umami flavor. The bell peppers add a refreshing element, making this dish not only delicious but also appealing to those seeking ground beef bowls that are healthy.

Quick and Simple Preparation

This Korean bowl recipe is designed for convenience, perfect for busy weeknights. With a total preparation and cooking time under 30 minutes, it’s ideal for anyone looking for easy dinner recipes with ground beef.

The cooking process involves browning the ground beef, sautéing the vegetables, and blending in the flavorful seasonings. Each step is straightforward, allowing for a stress-free cooking experience that results in a satisfying meal.

Customizable to Your Liking

One of the appealing aspects of this beef and pepper rice bowl is its versatility. Whether you prefer different vegetables or want to adjust the spice levels, this dish can be tailored to suit individual tastes.

Feel free to incorporate other seasonal vegetables or experiment with various spices to change the flavor profile. This adaptability makes it a fantastic choice for those exploring what to make with ground beef.

A Healthy Choice for Any Meal

Beyond its delightful taste, this dish aligns with health-conscious eating. It features a balanced combination of protein from the beef, carbohydrates from the rice, and essential vitamins and minerals from the bell peppers.

Serving the ground beef over fluffy white rice not only enhances the meal’s heartiness but also ensures that it remains filling without being heavy. This makes it one of the preferred ground beef lunch recipes for those wanting nutritious options.

Pleasing Presentation

Visual appeal is essential in any meal, and the Korean Ground Beef Bowl excels in this area. The colorful bell peppers and the garnishing of green onions and sesame seeds create a vibrant presentation that invites you to dig in.

Plating this dish on a rustic wooden table adds warmth and charm, making it a delightful centerpiece for family dinners or casual gatherings. The combo of textures and colors enriches the dining experience.

Perfect for Meal Prep

This ground beef bowl is an excellent option for meal prepping. By making a larger batch, you can easily portion it for lunches throughout the week.

Each bowl can be assembled with rice and beef mixture, and garnished just before serving. This approach not only saves time but also ensures you have healthy meals ready to go whenever hunger strikes.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon sesame oil
• 2 cups cooked rice
• Chopped green onions and sesame seeds for garnish

Instructions

1. Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
2. Sauté the Vegetables: Add the diced onion, red and yellow bell peppers to the skillet. Cook until the vegetables are tender, about 5 minutes. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
3. Add Flavor: Pour in the soy sauce, brown sugar, and sesame oil. Stir to combine and let it simmer for a few minutes to allow the flavors to meld.
4. Serve: Place a scoop of cooked rice in bowls, topped with the beef and pepper mixture. Garnish with chopped green onions and sesame seeds before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 20g