Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

By Dip : 19 March 2024

Cuisine Enthusiast | Everyday Culinary Delight 👩‍🍳

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken: A Gourmet Recipe for Every Occasion

Introduction

Elevate your dining experience with our gourmet recipe for Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken. This dish combines vibrant flavors and nutritious ingredients, ensuring a delightful meal that is as pleasing to the palate as it is to the eyes. Perfect for special occasions or a sophisticated weeknight dinner, this recipe promises a succulent chicken breast stuffed with a flavorful blend of roasted red peppers, fresh spinach, and creamy mozzarella.

Preparation Steps

Preparing the Chicken

  1. Flatten the Chicken: Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet until about ¼ inch thick.
  2. Season: Sprinkle salt, pepper, and mixed Italian herbs on both sides of the chicken breasts.

Making the Stuffing

  1. Sauté Spinach: In a skillet, heat a teaspoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add spinach and cook until wilted. Remove from heat and let cool.
  2. Combine Ingredients: In a bowl, mix the sautéed spinach, roasted red peppers, and half of the mozzarella cheese.

Stuffing and Cooking

  1. Stuff the Chicken: Lay out the flattened chicken breasts. Place a portion of the stuffing mixture on one half of each breast. Fold the other half over the stuffing and secure with toothpicks.
  2. Cook: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Place the stuffed chicken in the skillet and cook for about 5 minutes on each side or until the chicken is golden brown and cooked through.
  3. Add Cheese: Top each chicken breast with the remaining mozzarella cheese during the last 2 minutes of cooking, allowing it to melt.

Serving Suggestions

Serve the Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken with a side of garlic mashed potatoes and steamed asparagus for a complete meal. Garnish with fresh basil or parsley to enhance the flavors and add a touch of green.

Nutritional Information

This dish is not only flavorful but also packed with nutrients. Chicken breasts are a great source of lean protein, while spinach provides vitamins A and C, iron, and antioxidants. Mozzarella adds calcium and protein, making this dish a balanced option for a healthy diet.

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

boneless, skinless chicken breasts
Salt and pepper, to taste
1 teaspoon Italian seasoning
2 roasted red peppers, sliced into strips
1 cup fresh spinach leaves
1 cup mozzarella cheese, shredded
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup chicken broth (optional, for sauce)

Notes

 
 
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Chicken: Slice a pocket into the side of each chicken breast, being careful not to cut all the way through. Season the inside and outside of the chicken with salt, pepper, and Italian seasoning.
Stuff Chicken: Stuff each chicken breast with an equal amount of roasted red pepper strips, fresh spinach leaves, and shredded mozzarella cheese. Secure the openings with toothpicks if necessary.
Cook Garlic: Heat olive oil in a large oven-proof skillet over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant.
Sear Chicken: Add the stuffed chicken breasts to the skillet. Sear each side for 2-3 minutes, or until golden brown.
Bake: Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
Optional Sauce: If desired, remove the chicken from the skillet after baking and place the skillet back on the stove over medium heat. Add chicken broth to deglaze the pan, scraping up any browned bits. Let the sauce reduce for a few minutes, then pour over the chicken before serving.
Serve: Remove toothpicks, and serve the chicken hot, garnished with additional fresh spinach or roasted red peppers if desired.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Notes:
Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (74°C) with a meat thermometer.
The optional sauce adds extra flavor but can be omitted for a simpler dish.
Enjoy your Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken, a delicious and elegant meal perfect for any dinner occasion!

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Hi I'm Dip

Welcome to ChefDip.com. This is where I share my love for cooking with you. Cooking is my way of creating fun and tasty dishes, and I’ve been doing it since I was little. On my blog, you’ll find easy recipes, cooking tips, and stories about food.

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