Savor the Richness: Sausage Cream Cheese Crescents Recipe
Introduction
Welcome to a culinary delight that combines the heartiness of freshly cooked sausage with the smooth, velvety texture of cream cheese, all wrapped in a flaky, golden crescent roll. Our Sausage Cream Cheese Crescents recipe is not just a dish but an experience designed to captivate your taste buds and add a touch of gourmet to your casual gatherings or sophisticated soirees.
These crescents are the epitome of versatile cuisine, effortlessly blending the robust flavors of seasoned sausage with the subtle creaminess of cheese. Perfect for any occasion, from a bustling family breakfast to an elegant evening appetizer, they promise to be a crowd-pleaser. The aroma of baking pastry combined with savory sausage will fill your kitchen, creating an inviting atmosphere that beckons family and friends to the table.
The beauty of this recipe lies in its simplicity and the joy it brings to both the cook and those who partake. Each ingredient has been chosen to complement the others perfectly, ensuring that each bite is as satisfying as the last. The golden crescent dough puffs up into a buttery shell, encasing the rich, flavorful filling, making it a perfect handheld treat that’s both filling and delightful.
As we dive into the preparation steps, you will see that this recipe not only yields delicious results but is also fun and easy to prepare. Whether you’re a novice baker or a seasoned chef, these Sausage Cream Cheese Crescents will add flair to your culinary repertoire and become a go-to for satisfying hungry guests or indulging in a personal treat.
So, let’s begin this culinary journey, ensuring each step is followed with care, transforming simple ingredients into an exquisite appetizer that stands out at any dining occasion.
Preparation Steps
Preparing the Sausage Filling
- Cook the Sausage:
- In a skillet, brown the sausage over medium heat until fully cooked and no longer pink. Drain any excess grease.
- Mix the Filling:
- In a bowl, combine the cooked sausage with softened cream cheese, cheddar cheese, green onions, garlic powder, and red pepper flakes. Stir until all ingredients are evenly mixed.
Assembling the Crescents
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Dough:
- Unroll the crescent dough and separate into triangles.
- Add the Filling:
- Spoon about one tablespoon of the sausage mixture onto the wide end of each dough triangle.
- Roll the Crescents:
- Roll up the triangles starting at the wide end, enclosing the filling, and place point-side down on a baking sheet.
Baking
- Bake for 11-13 minutes or until the crescents are golden brown and the filling is bubbly.
Serving Suggestions
Serve these warm, aromatic crescents fresh from the oven. They pair wonderfully with a side of spicy mustard for dipping or a fresh garden salad to balance the richness.
Storage Tips
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for about 5-7 minutes, or microwave for a few seconds until heated through.
Sausage Cream Cheese Crescents
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.In a skillet over medium heat, cook the ground sausage until browned and cooked through, breaking it apart with a spoon as it cooks. Drain excess fat and set aside to cool slightly.In a mixing bowl, combine softened cream cheese with cooked sausage, shredded cheddar cheese, and sliced green onions (if using). Season with salt and black pepper to taste.Unroll the crescent roll dough and separate it into triangles.Spoon a portion of the sausage cream cheese mixture onto the wide end of each crescent roll triangle.Roll up the crescent rolls, starting from the wide end and tucking in the sides to enclose the filling.Place the filled crescents on the prepared baking sheet, spaced slightly apart.Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.Remove from the oven and let them cool for a few minutes before serving.
Notes
Conclusion
Our Sausage Cream Cheese Crescents are not just easy to make but are packed with flavors that cater to all taste buds. Perfect for any occasion, they are sure to be a hit with your guests.
