Easy and Delicious Sheet Pan Lasagna Recipe

Sheet pan lasagna is a game-changer for busy weeknights when you crave a hearty meal without the fuss. This dish combines layers of pasta, rich meat sauce, and gooey cheese, all baked perfectly in a single pan. It’s a comforting classic that delivers big on flavor while being incredibly simple to prepare. Plus, it makes for fantastic leftovers!

Imagine a lasagna that’s as easy to prepare as it is to serve. No more wrestling with a tall baking dish – this sheet pan version allows you to cut perfect squares and enjoy every cheesy, meaty bite. It’s perfect for family dinners or potlucks with friends. You can even customize it with your favorite ingredients!

Layering the Flavors

Creating a sheet pan lasagna involves a harmonious layering of ingredients that contribute to its overall taste and texture. Starting with a base of rich marinara sauce sets the stage for a delightful combination of flavors.

The first layer of cooked lasagna noodles is critical, providing a sturdy base to absorb the scrumptious sauce. Each subsequent layer adds depth, whether it’s the creamy ricotta cheese mixture or the seasoned ground meat. These components work together to create a satisfying mouthful in every bite.

Choosing Quality Ingredients

Selecting high-quality ingredients can significantly enhance the flavor of your lasagna. Fresh herbs, premium cheese, and a robust marinara sauce can elevate the dish from standard to extraordinary.

Using ground beef or Italian sausage that’s properly seasoned will infuse the lasagna with a savory richness. Opting for freshly grated cheeses instead of pre-packaged versions can also make a noticeable difference in taste and texture. Ingredients that are fresh and flavorful will bring this comforting dish to life.

Oven Magic

The baking process transforms the layered ingredients into a cohesive dish that is golden and bubbling. Covering the sheet pan with aluminum foil for the first part of baking helps to trap steam, ensuring that the pasta becomes tender without drying out.

Removing the foil towards the end allows the cheese to brown deliciously, creating that enticing crust. Watching the lasagna cook is a reward in itself, as the aroma fills your kitchen, promising a comforting meal ahead.

Serving Suggestions

Once your sheet pan lasagna is ready, it’s time to serve! Allowing it to cool slightly before slicing makes for cleaner cuts and more appealing presentations.

Pairing it with warm garlic bread or a fresh salad can round out the meal beautifully. A sprinkle of fresh basil or parsley on top not only adds a pop of color but also enhances the flavor profile, making it irresistible to your guests.

Perfect for Meal Prep

This sheet pan lasagna is perfect not just for a family dinner but also as a meal prep option. The leftovers can be stored in the fridge and enjoyed throughout the week.

It reheats well, maintaining its flavors and textures, making it a go-to choice for busy weeknights. You can also freeze portions for later, ensuring you have a comforting meal ready whenever you need it.

Customizing Your Dish

One of the joys of making sheet pan lasagna is the ability to customize it based on your preferences or dietary needs. Swap out the ground beef for turkey or a meat alternative to cater to different tastes.

Feel free to incorporate vegetables like spinach, mushrooms, or zucchini for added nutrition and flavor. This versatility allows you to make the dish your own while still enjoying the classic comfort of lasagna.

Ingredients

• 12 lasagna noodles, cooked and drained
• 2 cups marinara sauce
• 1 pound ground beef or Italian sausage
• 1 small onion, chopped
• 2 cloves garlic, minced
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• Fresh basil or parsley for garnish, optional

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Meat: In a large skillet over medium heat, add the chopped onions and garlic. Sauté until fragrant, then add the ground beef or sausage. Cook until browned and drain excess fat.
3. Combine the Cheese Mixture: In a bowl, mix together the ricotta cheese, egg, oregano, salt, and pepper until well combined.
4. Assemble the Lasagna: In a greased sheet pan, spread a thin layer of marinara sauce on the bottom. Layer 4 lasagna noodles, half of the ricotta mixture, half of the meat mixture, and a layer of mozzarella. Repeat the layers, finishing with the remaining noodles, marinara sauce, and top with mozzarella and Parmesan cheese.
5. Bake: Cover the pan with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
6. Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil or parsley if desired.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 8 servings
• Calories: 350kcal
• Fat: 18g
• Protein: 24g
• Carbohydrates: 30g