Sheet Pan Mini Meatloaf with Roasted Potatoes and Vegetables

Looking for a hassle-free weeknight dinner? This Sheet Pan Mini Meatloaf with Vegetables is your answer! Combining the classic flavors of meatloaf and roasted potatoes, this recipe is not only easy to prepare but also delivers a hearty meal in under an hour. Perfect for busy evenings, it showcases the simplicity of one-pan cooking, making cleanup a breeze.

Have you ever wished for a meal that brings together comfort and convenience? This one pan meatloaf and potatoes recipe does just that. Packed with flavor, it’s a great way to incorporate meat, potatoes, and vegetables into a single dish, ensuring that everyone at the table leaves satisfied. With just the right balance of savory and sweetness, you won’t be disappointed.

Simple Preparation for a Satisfying Meal

This Sheet Pan Mini Meatloaf with Vegetables offers a straightforward approach to dinner, making it ideal for busy weeknights. The combination of mini meatloaf patties and roasted potatoes makes for a meal that’s both filling and comforting.

Getting started is effortless: simply mix the ingredients for the meatloaf, shape them into patties, and arrange them alongside baby potatoes and vibrant vegetables on a baking sheet. This one-pan meatloaf and potatoes recipe minimizes both prep and cleanup time, allowing you to enjoy more moments with your family.

Deliciously Balanced Flavors

In this dish, the meatloaf patties are infused with flavor, thanks to ingredients like garlic powder, onion, and bell pepper. A glaze of ketchup adds a hint of sweetness, which contrasts beautifully with the savory meat.

The roasted potatoes provide a delightful texture with their crispy edges and soft interiors. Mixed vegetables add not only color but also essential nutrients, rounding out the profile of this hearty meal.

Versatile Cooking Method

Baking everything on a single sheet allows for even cooking and easy assembly. This method ensures that the flavors meld together while the ingredients maintain their distinct qualities. The vibrant colors of the vegetables and the golden-brown potatoes create an appealing presentation.

Experimenting with different vegetables can bring new dimensions to this dish. Carrots, zucchini, and green beans are excellent choices that complement the meatloaf and potatoes nicely.

Perfect for Meal Prepping

This Sheet Pan Meatloaf and Potatoes recipe is also ideal for meal prepping. By making a larger batch, you can enjoy leftovers for lunch or dinner throughout the week. The flavors tend to develop even further after a day in the fridge, making it an excellent option for those with busy schedules.

Simply reheat the leftovers in the oven for a quick and satisfying meal that feels homemade without the extra effort.

Serving Suggestions

When it comes to serving this dish, the presentation is key. Arrange the meatloaf, potatoes, and vegetables neatly on a rustic baking sheet for a casual yet inviting dinner setting.

For added flavor, consider serving it with a side of crusty bread or a fresh salad. A drizzle of balsamic reduction or a sprinkle of fresh herbs can elevate the dish, adding an extra layer of taste.

A Wholesome Dinner Experience

This one-pan meal is not just about convenience; it embodies the essence of a wholesome family dinner. Packed with protein, carbs, and vegetables, it provides a well-rounded meal that everyone can enjoy.

Whether you’re following a busy routine or simply looking for a comforting dinner option, this vibrant sheet pan meal is sure to satisfy. The combination of crispy potatoes, tender meatloaf, and colorful vegetables makes it a delightful choice for any weeknight dinner.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1/4 cup bell pepper, finely chopped
• 1/4 cup ketchup, plus more for topping
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lb baby potatoes, halved
• 2 tablespoons olive oil
• 1 cup mixed vegetables (like carrots, zucchini, or green beans)
• 1 teaspoon dried thyme (optional)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Meatloaf Mixture: In a large bowl, combine ground beef, breadcrumbs, onion, bell pepper, ketchup, egg, garlic powder, salt, and black pepper. Mix until just combined.
3. Shape the Meatloaf: Divide the mixture into 6-8 mini meatloaf patties and place them on one side of a baking sheet.
4. Toss the Potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out on the other side of the baking sheet.
5. Add Vegetables: Place the mixed vegetables around the meatloaf and potatoes. Drizzle everything with a little extra olive oil and sprinkle thyme if desired.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
7. Glaze: In the last 5 minutes, brush additional ketchup over the meatloaf for a sweet glaze.
8. Serve: Let the dish cool for a few minutes before serving. Enjoy your Sheet Pan Meatloaf with Potatoes and Vegetables!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g