Creamy Sour Cream Chicken Enchiladas
If you’re in the mood for a comforting and satisfying meal, these creamy sour cream chicken enchiladas are just what you need. They bring together tender chicken, rich sour cream, and a cheesy goodness that will delight your taste buds. It’s a dish that feels like a warm embrace after a long day.
This recipe is all about convenience and flavor. You can whip it up quickly, making it perfect for weeknight dinners or casual gatherings with friends. Each bite is packed with a delicious blend of spices and creamy textures that make it hard to resist going back for seconds.
Whether you’re cooking for your family or entertaining guests, these enchiladas are sure to impress. Top them with fresh cilantro, diced tomatoes, or avocado for an extra burst of flavor!
Deliciously Creamy Chicken Enchiladas
These creamy sour cream chicken enchiladas are a delightful combination of flavors that transport you right to a cozy kitchen filled with warmth. Each bite reveals soft tortillas enveloping tender shredded chicken, all bathed in a rich, creamy sauce. The blend of sour cream and cheese creates a luscious texture that is both satisfying and comforting.
When baked, these enchiladas become golden and bubbly, with the cheese melting to perfection. They not only satisfy your hunger but also make for an inviting dish that looks as good as it tastes.
Preparation Made Easy
Whipping up these enchiladas is a straightforward task, making them ideal for quick weeknight dinners or casual gatherings with friends. The preparation time is minimal, taking just around 15 minutes, followed by a quick bake that results in a hearty meal. Gather your ingredients ahead of time to streamline the cooking process.
The simplicity of the recipe means you can focus on enjoying the cooking experience rather than feeling overwhelmed. Even novice cooks can tackle this dish with confidence, resulting in a meal that feels special without requiring exhaustive effort.
Flavorful Ingredients
The secret to these enchiladas lies in the choice of ingredients. With a base of shredded chicken and a delightful creamy sauce, each component plays a vital role in delivering flavor. The addition of garlic powder and onion powder enhances the overall taste, bringing depth to the dish.
For those who enjoy a bit of heat, diced green chilies can be included, adding a nice kick without overpowering the other flavors. Top off the finished product with fresh cilantro and diced tomatoes, contributing brightness to the dish and making it visually appealing.
Serving Suggestions
To round out your meal, consider pairing the enchiladas with refreshing sides. Sliced avocado adds a creamy texture that complements the richness of the enchiladas. A colorful salad featuring fresh vegetables can provide a crisp contrast and enhance the meal’s overall appeal.
These serving ideas not only elevate the dish but also create an inviting presentation that’s perfect for any occasion. Whether it’s a family dinner or a gathering with friends, these enchiladas can be the star of the show.
Nutritional Benefits
In addition to being satisfying, these creamy chicken enchiladas offer nutritional benefits. Each serving provides a balanced mix of protein, carbohydrates, and fats, ensuring you feel energized and satisfied after your meal. At approximately 350 calories per serving, they can fit well within many dietary preferences.
With 25 grams of protein, they can help fuel your day, making them not only a comfort food choice but also a smart one. Enjoying a home-cooked meal that nourishes both body and soul is always a win!
Conclusion
Overall, creamy sour cream chicken enchiladas encapsulate the essence of comfort food. The combination of flavors, textures, and colors creates an inviting dish that appeals to both the eyes and the palate. Whether shared with loved ones or savored alone, this meal embodies warmth and satisfaction in every bite.
Deliciously Creamy Chicken Enchiladas
These sour cream chicken enchiladas feature soft tortillas filled with shredded chicken, enveloped in a creamy sauce made with sour cream and cheese. Baked until bubbly and golden, they offer a fantastic combination of savory flavors and a rich, creamy texture.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 can (10 oz) cream of chicken soup
- 1/2 cup diced green chilies (optional)
- 8 corn or flour tortillas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sauce: In a bowl, mix together the sour cream, cream of chicken soup, garlic powder, onion powder, and some salt and pepper. Reserve half of the mixture for topping the enchiladas.
- Assemble the Enchiladas: In another bowl, combine the shredded chicken, half of the shredded cheese, and diced green chilies. Spoon the chicken mixture into each tortilla, roll them up, and place them seam-side down in a greased baking dish.
- Add Sauce and Cheese: Pour the reserved sour cream sauce over the rolled enchiladas and sprinkle the remaining cheese on top.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until heated through and the cheese has melted and is bubbly.
- Serve: Remove from the oven and let cool slightly. Garnish with chopped cilantro if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 18g
