Savory Spaghetti Casserole Recipe

If you’re looking for a hearty and filling dish that the whole family will love, this spaghetti casserole is the answer. It’s packed with flavor and comes together in a snap, making it perfect for busy weeknights. Plus, it uses simple ingredients that you likely already have on hand.

Imagine a casserole that combines the comforting essence of spaghetti with the warmth of a cheesy, baked dish. This spaghetti casserole is not just about deliciousness; it’s about creating memories around the dinner table.

This recipe is a classic that has been loved by many for its simple preparation and delightful taste. With layers of spaghetti, rich meat sauce, and gooey cheese, it’s a satisfying meal that will keep everyone coming back for seconds.

Why Choose a Spaghetti Casserole?

Spaghetti casserole is a dish that brings comfort and satisfaction to the dinner table. Its layered structure offers a delightful mix of textures and flavors, making each bite an enjoyable experience.

With a combination of al dente pasta, savory meat, and a rich sauce, this casserole transforms a classic favorite into an easy-to-serve meal. It’s ideal for gatherings or a cozy family dinner.

Layers of Flavor

The heart of this casserole lies in its flavorful layers. Starting with cooked spaghetti, you’ll experience a delightful chew that pairs well with the rich marinara sauce.

Ground beef adds a hearty touch, while a generous amount of melted cheese on top brings everything together, creating a luscious topping that glistens when baked.

Simple Ingredients, Satisfying Results

This dish requires a selection of straightforward ingredients that are likely already stocked in your kitchen. From spaghetti to ground beef, each element plays a crucial role in building the dish’s flavor profile.

The combination of cheeses, including ricotta and mozzarella, enhances the creaminess, while the Italian seasoning ties the flavors together harmoniously.

The Cooking Process

Preparing a spaghetti casserole is a straightforward task. Begin by cooking the spaghetti until just right, then brown the ground beef in a pan. Each step builds upon the last, making it easy to follow along.

As you layer the ingredients in a baking dish, you’ll feel a sense of accomplishment. Each layer adds depth, leading to a beautifully baked casserole that’s ready to impress.

Baking to Golden Perfection

Once assembled, the casserole is covered and baked, allowing all the flavors to meld together. The foil traps steam, ensuring the ingredients cook evenly.

As the baking time progresses, anticipation grows. After removing the foil, an additional bake allows the cheese to bubble and brown, creating a visually appealing top layer.

Serving with Style

After the casserole has cooled slightly, it’s time to serve. A sprinkle of fresh parsley adds a pop of color and freshness to the dish. Using a wooden spoon, you can dish out generous portions, ready to share with family and friends.

The warm, rustic baking dish brings a homey feel, making this casserole not just a meal, but an experience to enjoy together.

Ingredients

• 12 ounces spaghetti
• 1 pound ground beef
• 1 jar (24 ounces) marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Cook the Spaghetti: In a large pot, boil salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Brown the Meat: In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon. Drain excess fat.
3. Mix Ingredients: Stir in the marinara sauce, cooked spaghetti, Italian seasoning, salt, and pepper into the skillet with the beef. Mix until well combined.
4. Layer the Casserole: Preheat the oven to 350°F (175°C). In a greased baking dish, spread half of the spaghetti mixture, dollop half of the ricotta cheese, and sprinkle a layer of mozzarella. Repeat the layers with the remaining ingredients.
5. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
6. Serve: Allow to cool slightly before serving. Garnish with chopped parsley if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 450kcal
• Fat: 22g
• Protein: 25g
• Carbohydrates: 40g