Tangy Spicy Barbecue Coleslaw Recipe

Looking for a side dish that brings a kick to your barbecue spread? This tangy spicy coleslaw is the perfect way to add some zing to your plate. It’s not just your average slaw; it’s vibrant, crunchy, and full of flavor that pairs beautifully with grilled meats and sandwiches.

Imagine a bowl of crisp cabbage, crunchy carrots, and a spicy barbecue dressing that dances on your taste buds. This coleslaw isn’t just about texture; it’s about balancing bold flavors that will have everyone reaching for seconds.

This recipe is quick, easy, and a guaranteed crowd-pleaser. Prepare it ahead of time to allow the flavors to meld, making your barbecue prep a breeze.

The Colorful Ingredients

The vibrant mix of green and red cabbage, along with grated carrots, creates an eye-catching dish. Each ingredient plays a crucial role in delivering flavor and texture.

Green cabbage offers a crisp and slightly peppery taste, while the red cabbage adds a touch of sweetness and color. Grated carrots contribute a natural sweetness and additional crunch to the coleslaw.

Creating the Creamy Dressing

The creamy dressing is what elevates this coleslaw to another level. A blend of mayonnaise, barbecue sauce, and a kick of hot sauce gives it a zesty flavor profile.

Apple cider vinegar adds a tangy note, balancing the sweetness from the carrots and honey. This combination ensures each bite bursts with flavor.

Tossing It All Together

Once your vegetables are prepared and the dressing is ready, it’s time to combine the two. Pour the dressing over the cabbage and carrot mixture.

Toss everything together until well coated. This process allows the colors to blend, resulting in a visually appealing dish that’s equally tempting to eat.

Letting the Flavors Meld

For the best taste, letting the coleslaw chill in the refrigerator for at least 30 minutes is recommended. This time allows the flavors to meld beautifully.

The cooling period also enhances the texture, making each bite refreshing and crisp, perfect for warm days or outdoor gatherings.

Serving Suggestions

This spicy barbecue coleslaw pairs wonderfully with a variety of barbecued meats and sandwiches. Whether served alongside grilled chicken, ribs, or pulled pork, it complements the smoky flavors perfectly.

A sprinkle of freshly chopped parsley on top not only adds a burst of color but also a hint of freshness, making the dish even more inviting. It’s an ideal side for your summer cookouts!

Nutrition and Serving Size

This coleslaw recipe serves approximately six people and packs around 150 calories per serving. With its combination of veggies and dressing, it provides a satisfying and nutritious side dish without overshadowing the main course.

With its colorful presentation and bold flavors, this spicy barbecue coleslaw is sure to be a hit at any gathering. It’s a simple yet effective way to enhance your outdoor dining experience.

Ingredients

• 4 cups green cabbage, finely shredded
• 1 cup carrots, grated
• 1/2 cup red cabbage, finely shredded
• 1/2 cup mayonnaise
• 1/4 cup barbecue sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon hot sauce (adjust to taste)
• 1 tablespoon honey or sugar (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables: In a large bowl, combine the green cabbage, red cabbage, and grated carrots.
2. Make the Dressing: In a separate bowl, whisk together the mayonnaise, barbecue sauce, apple cider vinegar, hot sauce, and honey or sugar until smooth.
3. Combine: Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. Season: Taste and adjust the seasoning with salt, pepper, or extra hot sauce as desired.
5. Chill: Cover the coleslaw and refrigerate for at least 30 minutes before serving to let the flavors meld.

Cook and Prep Times

• Prep Time: 15 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 150kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 14g