Delicious Double Layer Strawberry Shortcake Cake
Looking for a delightful dessert that highlights the natural sweetness of strawberries? This Double Layer Strawberry Shortcake Cake combines layers of fluffy sponge cake with luscious Strawberry Shortcake Buttercream, making it a perfect treat for any occasion. Not only is it visually stunning, but it’s also incredibly simple to make, using fresh strawberries to elevate the flavors.
Imagine a cake that brings together the classic flavors of a strawberry-flavored cake with the creaminess of sweetened whipped cream. This recipe takes inspiration from the beloved Ina Garten Strawberry Cake and transforms it into a show-stopping 16-layer cake. Whether you’re celebrating a special event or just craving something sweet, this cake will surely impress.
A Perfectly Layered Strawberry Shortcake Cake
This stunning Double Layer Strawberry Shortcake Cake is a masterpiece that showcases the delightful essence of strawberries. Each slice reveals moist sponge layers, harmoniously paired with a rich Strawberry Shortcake Buttercream. The result is a Simple Cake With Strawberries that is both visually appealing and incredibly satisfying.
Inspired by the beloved Ina Garten Strawberry Cake, this recipe transforms classic flavors into a show-stopping dessert. The fluffy layers and creamy frosting come together to create a beautiful Strawberries Cream Cake experience. Perfect for celebrations or a sweet craving, it promises to impress anyone who takes a bite.
Creating the Ideal Strawberry Shortcake Experience
To truly capture the essence of strawberries in dessert form, the key lies in using fresh ingredients. This Double Layer Strawberry Cake features a luscious buttercream that highlights the natural sweetness of strawberries. With each layer, the balance between cake and cream is achieved, ensuring that every mouthful bursts with flavor.
The vibrant strawberry slices on top not only enhance the cake’s appearance but also add a refreshing contrast to the sweetness. This cake is more than just a dessert; it’s an invitation to enjoy the simple pleasures of life, making it a memorable centerpiece at any gathering.
The Joy of Layering
Layering is an essential technique for achieving the perfect Strawberry Shortcake. The process begins with the careful preparation of sponge layers, which serve as the foundation of this delectable dessert. With attention to detail, the layers are baked until golden and fluffy, providing a perfect canvas for the rich buttercream.
Once cooled, the assembly is where the magic happens. Each layer is generously spread with Strawberry Shortcake Buttercream and adorned with fresh strawberry slices, creating a vibrant display that is hard to resist. Repeat this process until all layers are stacked, resulting in a magnificent 16 Layer Cake that is both impressive and delightful.
Serving Suggestions and Presentation
Presenting the cake on a delicate cake stand elevates its visual appeal, making it a centerpiece that draws guests in. Garnish with additional strawberry slices on top, adding a touch of freshness and color. Consider serving it chilled to enhance the flavors, ensuring each bite feels refreshing.
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Whether it’s a birthday celebration or a simple gathering, this beautiful cake is sure to be the highlight of the occasion.
Variations and Fun Facts
For those looking to shake things up, there are many variations to explore. Transform this recipe into a Sheetpan Strawberry Shortcake for easy serving, or add layers of other fruits for a twist. Experimenting with flavors and textures can lead to exciting new interpretations of this classic dessert.
Did you know that strawberries are not actually berries in the botanical sense? In fact, they are classified as aggregate fruits. This fun fact can be a great conversation starter at your next gathering while enjoying a slice of this exquisite cake!
Conclusion: A Celebration of Flavor
This Double Layer Strawberry Shortcake Cake is a celebration of flavor, color, and texture. It encapsulates the joy of baking and sharing delightful treats with loved ones. With layers of rich buttercream and fresh strawberries, it’s a cake that promises smiles and satisfaction for any occasion.
A Perfectly Layered Strawberry Shortcake Cake
This Simple Cake With Strawberries features moist sponge layers that are complemented by a rich Strawberry Shortcake Buttercream, ensuring every bite is bursting with fresh strawberry goodness. The combination of cake and cream creates a light yet satisfying dessert.
To top it off, the vibrant strawberries not only add a pop of color but also provide a fresh taste that balances the sweetness of the cake, creating a delightful Strawberries Cream Cake experience.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups fresh strawberries, sliced
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for buttercream)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake the Cake: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick comes out clean. Allow cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Prepare the Strawberry Shortcake Buttercream: In a separate bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of Strawberry Shortcake Buttercream on top, then layer with sliced strawberries. Add the second cake layer on top and repeat the process, frosting the top and sides with the remaining buttercream.
- Serve: Garnish with additional strawberries and serve chilled. Enjoy your homemade Strawberry Shortcake Cake!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 40g
