Soft and Chewy Sugar Cookie Bars with Frosting
Are you ready to indulge in a sweet treat that’s incredibly easy to make? These sugar cookie bars are soft, chewy, and topped with a creamy frosting that elevates them to a whole new level of deliciousness. Perfect for parties, gatherings, or simply a delightful dessert at home, these bars are sure to please any sweet tooth.
Imagine biting into a warm, buttery sugar cookie bar, its texture reminiscent of a classic cookie yet with the convenience of a bar. The frosting adds a touch of sweetness and a beautiful finish, making them a standout dessert everyone will love.
Delightful Sugar Cookie Bars with Creamy Frosting
These sugar cookie bars are a wonderful treat, characterized by their light and fluffy texture. Each bar is infused with sweet vanilla flavor that makes them irresistible.
When you take a bite, the soft, chewy nature melts in your mouth, providing a comforting experience. The addition of silky frosting enhances the overall sweetness, making these bars suitable for any occasion.
Creating the Perfect Cookie Bars
Preparing these cookie bars is straightforward, requiring only a few simple steps. Start by gathering your ingredients, ensuring that they are fresh for the best flavor.
Mixing the dry ingredients like flour, baking powder, and salt creates a solid base for your bars. The combination of butter and sugar whipped together until fluffy ensures a rich taste in every bite.
The Joy of Frosting
Once your cookie bars are baked and cooled, it’s time for the frosting! The creamy mixture of powdered sugar and milk results in a smooth topping that complements the cookie base perfectly.
Sprinkling colorful sprinkles adds a fun touch, making these treats visually appealing and perfect for celebrations or everyday enjoyment.
Serving Suggestions
These sugar cookie bars can be cut into neat squares, making them easy to serve at gatherings or pack for lunches. Each piece is a delightful bite-sized treat that everyone will appreciate.
Pair them with a glass of milk for a classic combination that enhances the sweetness and provides a nostalgic feel.
Perfect for Any Occasion
Whether it’s a party, family gathering, or just a cozy night in, these sugar cookie bars are versatile enough to fit any setting. Their delicious flavor and attractive presentation make them a go-to dessert choice.
Enjoy baking these cookie bars and sharing them with friends and family. They’ll surely become a favorite in your dessert lineup.
Delightful Sugar Cookie Bars with Creamy Frosting
These sugar cookie bars are light and fluffy, bursting with sweet vanilla flavor. Each bite melts in your mouth, and the silky frosting brings a delightful balance of sweetness. They’re perfect for any occasion or simply to satisfy your sweet cravings.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 cup powdered sugar for frosting
- 2 tablespoons milk (or more for desired consistency)
- 1 teaspoon vanilla extract for frosting
- Sprinkles for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake: Spread the cookie dough evenly in the prepared baking pan and bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Cool: Allow the cookie bars to cool completely in the pan on a wire rack.
- Prepare the Frosting: In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the consistency by adding more milk if needed.
- Frost the Bars: Once the cookie bars are completely cooled, spread the frosting evenly over the top and sprinkle with colorful sprinkles if desired.
- Slice and Serve: Cut into squares, serve and enjoy your delicious sugar cookie bars!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 24 bars
- Calories: 200kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 30g