Looking for an easy side dish that impresses? These roasted Brussels sprouts with balsamic maple glaze are a delightful combination of sweet and tangy flavors. Perfect for any occasion, from Christmas feasts to casual weeknight dinners, this dish showcases the best of Brussels sprout recipes with maple syrup. They are not only easy to prepare but will transform anyone’s perception of Brussels sprouts, especially when roasted in the oven to achieve that irresistible crispy texture.
Imagine biting into perfectly caramelized Brussels sprouts, their natural sweetness enhanced by a luscious balsamic maple glaze. This recipe brings together the joy of roasted Brussels sprouts and the rich flavors of maple syrup, making them one of the best-baked vegetables you’ll ever serve. Whether you’re pairing them with sausage for a hearty meal or enjoying them on their own, these sweet Brussels sprouts are sure to become a favorite.
Irresistible Flavor Combination
The marriage of sweet and savory in roasted Brussels sprouts creates an unforgettable taste experience. Coated in a balsamic maple glaze, these delightful morsels transform from a humble vegetable into a standout dish.
When you roast Brussels sprouts in the oven, they achieve a crispy exterior while maintaining tenderness inside. The caramelization process enhances their natural sweetness, making them a favorite among even the pickiest eaters.
Perfect for Any Occasion
This dish shines during festive gatherings, such as Christmas celebrations, while also fitting perfectly into casual weeknight dinners. Whether served alongside hearty meats or enjoyed as a standalone treat, these sweet Brussels sprouts are versatile enough to complement any meal.
Many families have adopted roasted Brussels sprouts as a staple side dish. Their ability to pair with various flavors, including sausage, makes them a fantastic option for those looking to explore different Brussels sprout sausage recipes.
Easy Preparation Tips
Preparing these roasted Brussels sprouts is a breeze. A quick toss in olive oil, balsamic vinegar, and maple syrup is all it takes to create a glaze that will tantalize your taste buds.
For anyone looking for easy crispy Brussels sprouts, this method is foolproof. Just ensure the Brussels sprouts are evenly coated before spreading them on a baking sheet for roasting. This will promote even cooking and maximum crispiness.
Visual Appeal
The visual appeal of a tray of roasted Brussels sprouts is hard to resist. Their rich golden-brown color, glistening with glaze, creates an inviting sight on any table.
Garnishing with fresh parsley not only adds a pop of color but also enhances the dish’s freshness. The rustic wooden table setting further complements the charm of this delightful side dish, making it a focal point during meals.
Health Benefits
In addition to their delicious flavor, Brussels sprouts offer numerous health benefits. Low in calories yet rich in nutrients, they are a great addition to any healthy diet.
With properties that provide essential vitamins and minerals, these vegetables stand out among the best-baked vegetables available. It’s easy to enjoy their health benefits without sacrificing flavor when prepared with a delectable glaze.
Serving Suggestions
These roasted Brussels sprouts pair beautifully with a variety of main dishes. Whether served alongside roast chicken or as part of a festive spread, they elevate any meal.
For those looking to add more protein, incorporating crumbled bacon or sausage can create a delightful balance of flavors. This option can turn simple roasted Brussels sprouts into a hearty side that satisfies.
Whichever way you choose to enjoy them, these roasted Brussels sprouts are sure to impress at any gathering, proving that vegetables can be both tasty and exciting.
Delicious Roasted Brussels Sprouts Recipe
These roasted Brussels sprouts are simply addictive. Coated in a balsamic maple glaze, they come out of the oven crispy on the outside and tender on the inside. The combination of flavors is perfect for holiday gatherings or everyday meals, making them a versatile choice for any table.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons maple syrup
- Salt and pepper to taste
- Optional: Crumbled bacon or sausage for serving
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, maple syrup, salt, and pepper until well coated.
- Roast the Brussels Sprouts: Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are crispy and caramelized.
- Serve: Remove from the oven and drizzle with additional balsamic glaze if desired. Sprinkle with fresh parsley and serve warm, optionally pairing with crumbled bacon or sausage.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 12g
