Homemade Sweet and Tangy Candied Pineapple Recipe

Craving a sweet treat that captures the essence of tropical paradise? This homemade candied pineapple recipe is just the thing! Perfect for snacking, baking, or adding a zing to your favorite dishes, these delightful bites of pineapple are both sweet and tangy, offering a little sunshine in every bite.

Making your own candied pineapple is not only easy but incredibly rewarding. Imagine the satisfaction of transforming fresh pineapple into a chewy, sweet delicacy that you can enjoy any time. It’s a wonderful way to preserve the fruit and create something truly delicious.

Visual Appeal of Candied Pineapple

The allure of homemade candied pineapple is undeniable. When displayed on a rustic wooden plate, the golden chunks shine, inviting anyone nearby to indulge. Sunlight bounces off the sugary glaze, emphasizing the caramelized edges that hint at the sweet flavor within.

This simple yet artistic arrangement, paired with fresh pineapple slices, brings a tropical vibe right to your table. The combination of textures—the smooth, shiny surface of the candies against the roughness of the wood—creates a stunning contrast that is sure to catch the eye.

Perfect for Any Occasion

Candied pineapple serves as a versatile treat that suits various occasions, from casual snacking to elegant gatherings. They can be enjoyed on their own or as an addition to desserts, salads, and even savory dishes, enhancing flavors with their sweet and tangy profile.

Whether you’re hosting a summer barbecue or simply craving a unique snack, these charming bites fit seamlessly into any setting.

The Process of Making Candied Pineapple

Creating candied pineapple involves several straightforward steps, beginning with selecting a ripe fruit. The preparation is quick, as peeling and cutting the pineapple into small chunks only takes a few minutes.

Next comes the magic of simmering the pineapple in a sweet syrup. This step infuses the fruit with flavor, transforming it into a chewy delight that holds both sweetness and a hint of tartness.

The Sweetness Factor

Using granulated sugar to coat the dried pineapple adds an extra layer of sweetness and enhances the glossy finish. Rolling the cooled chunks in sugar ensures that each bite bursts with flavor, making it nearly impossible to resist.

This finishing touch not only contributes to the overall taste but also enhances the visual appeal, as the sugar glistens under any light.

Storage and Longevity

Once prepared, candied pineapple can be stored in an airtight container, allowing for long-lasting enjoyment. This makes it a convenient option for those who want to keep a stash of tropical goodness on hand for spontaneous snacking or baking.

With proper storage, these treats can maintain their delightful texture and flavor, making them a reliable sweet option for days to come.

Final Thoughts on Enjoying Candied Pineapple

Homemade candied pineapple offers a delightful and visually stunning treat that captures the essence of tropical paradise. Its versatility makes it a staple in both savory and sweet applications, inspiring creativity in the kitchen.

So, whether you’re sharing at a gathering or savoring a piece by yourself, these sweet bites are sure to brighten your day.

Ingredients

• 1 ripe pineapple, peeled and cut into small chunks
• 2 cups granulated sugar, divided
• 1 cup water
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Prepare the Pineapple: Peel the pineapple and cut it into small, even chunks.
2. Make the Syrup: In a saucepan, combine 1 cup of sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves.
3. Add Pineapple: Add the pineapple chunks to the syrup and reduce the heat to a simmer. Cook gently for about 30 minutes or until the pineapple is tender.
4. Cool and Dry: Remove the pineapple from the syrup and place it on a cooling rack. Let it dry for about an hour. Meanwhile, simmer the syrup until it thickens slightly.
5. Sugar Coating: Roll the cooled pineapple pieces in the remaining sugar until fully coated. Allow them to dry for another hour.
6. Store: Once fully dried, store the candied pineapple in an airtight container.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 45 minutes

Nutrition Information

• Servings: 4
• Calories: 200kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 52g