Looking for a quick and satisfying meal? This Thai-style stir-fried noodles recipe is perfect for families seeking comfort food that doesn’t skimp on flavor. You can whip it up in under 30 minutes, making it an ideal option for busy weeknights. Plus, it’s a fantastic way to enjoy healthy main dishes that everyone will love.
These stir-fried noodles are loaded with tender chicken, vibrant broccolini, and a flavorful sauce that brings everything together. You’ll feel like a culinary pro as you toss everything together in your wok, creating a delightful dish that highlights the essence of Asian chicken recipes with noodles.
Delicious Thai-Style Chicken Noodles
This vibrant dish combines savory chicken and bright green broccolini with chewy rice noodles, all perfectly tossed in a rich teriyaki sauce.
It’s a delightful option for those searching for meals for dinner families, providing comfort and satisfaction in every bite.
These Thai-style stir-fried noodles truly shine in the realm of Asian chicken recipes with noodles, showcasing the mouthwatering blend of flavors that make this cuisine so loved.
Quick and Satisfying Preparation
Preparing this dish is a breeze, making it one of the best delicious recipes for busy weeknights.
With just 25 minutes from prep to plate, you can easily whip it up, allowing you to spend more time enjoying the meal with loved ones.
Simply cook the noodles, sauté the chicken, and add the fresh broccolini for a nutritious twist.
Flavorful Ingredients
The key to these teriyaki noodles with chicken lies in the quality of the ingredients.
Using fresh broccolini adds a crisp texture that complements the tender chicken and chewy noodles beautifully.
When combined with soy sauce, oyster sauce, and sesame oil, the result is a dish that is bursting with flavor, perfect for anyone who craves healthy main dishes.
Garnish and Serve
To elevate this dish further, garnishing with chopped green onions and sesame seeds adds a lovely touch.
This not only enhances the presentation but also adds a delightful crunch that contrasts with the soft noodles.
Serve it up on a rustic wooden table, complete with chopsticks and a small bowl of extra sauce for dipping, creating an inviting atmosphere for your family dinner.
Nutrition and Serving Suggestions
This recipe yields four servings, making it suitable for family dining or meal prep for the week.
With approximately 400 calories per serving, it’s a balanced option that provides 30 grams of protein and 50 grams of carbohydrates.
Pair it with a side of steamed vegetables or a light salad for a complete meal that feels indulgent without compromising on health.
Why You’ll Love This Dish
This Thai-style stir-fried noodles with chicken and broccolini is more than just a meal; it’s comfort food that brings people together.
The combination of flavors and textures makes it a standout choice among Asian noodles with chicken, appealing to both adults and children alike.
Whether it’s a weeknight dinner or a special occasion, this dish is sure to satisfy cravings and create lasting memories around the dinner table.
Delicious Thai-Style Chicken Noodles
This Thai-style stir-fried noodles dish is a blend of savory chicken, crispy broccolini, and chewy noodles, all tossed in a rich teriyaki sauce. It’s not just a meal; it’s comfort food that brings families together at the dinner table.
Ingredients
- 8 oz rice noodles
- 1 lb chicken breast, sliced
- 1 cup broccolini, trimmed
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
- Sauté Chicken: In a wok, heat vegetable oil over medium-high heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add Broccolini: Toss in the minced garlic and broccolini, stirring for another 2-3 minutes until the broccolini is tender yet crisp.
- Combine Ingredients: Add the cooked noodles to the wok along with soy sauce, teriyaki sauce, oyster sauce, and sesame oil. Mix well to ensure all ingredients are coated.
- Season: Adjust seasoning with salt and pepper to taste. Stir-fry for an additional 2 minutes until heated through.
- Serve: Garnish with chopped green onions and sesame seeds before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 50g
