Deliciously Creamy Pasta Salad Recipe

Looking for a vibrant and satisfying dish to brighten up your table? This creamy pasta salad is your answer. It’s perfect for summer picnics, potlucks, or just a simple family dinner. With an array of colorful vegetables and a rich, tangy dressing, this recipe is sure to become a favorite.

Imagine twirling forkfuls of tender pasta mixed with crisp veggies, all enveloped in a luscious creamy dressing. It’s the perfect balance of textures and flavors – creamy, crunchy, and absolutely delicious.

The Appeal of Creamy Pasta Salad

This creamy pasta salad is a delightful dish that brings color and flavor to any meal. With its combination of cherry tomatoes, cucumber, bell peppers, and twirls of pasta, it’s not just a feast for the stomach but also a treat for the eyes. The vibrant colors of fresh ingredients mixed with a rich dressing create an inviting atmosphere, making it perfect for gatherings or casual family dinners.

Fresh Ingredients for a Flavorful Dish

The selection of ingredients plays a vital role in the taste and texture of this pasta salad. Crisp bell peppers add a satisfying crunch, while sweet peas lend a hint of sweetness. Incorporating diced cucumber and halved cherry tomatoes not only enhances the freshness but also contributes to the salad’s overall visual appeal.

Creating the Creamy Dressing

The creamy dressing is what ties all these ingredients together, providing a luscious coating that elevates the dish. A mixture of mayonnaise, sour cream, Dijon mustard, and apple cider vinegar delivers a tangy flavor profile that offsets the sweetness of the vegetables. Adding garlic powder enhances the overall depth, ensuring each bite is rich and satisfying.

Preparation Steps to Remember

Preparing this pasta salad is straightforward and requires minimal time. Begin by cooking the pasta until it’s al dente, then chill it to achieve the right texture. While the pasta cools, chop the vegetables and prepare the dressing. Combining these elements in a large bowl allows for even coating, ensuring every bite bursts with flavor.

Chilling for Maximum Flavor

Letting the pasta salad chill in the refrigerator for at least 30 minutes is crucial. This resting period allows the flavors to meld beautifully, creating a harmonious dish that’s bursting with taste. Before serving, don’t forget to garnish with fresh parsley for an added touch of color and freshness.

Serving Suggestions

This creamy pasta salad makes for a versatile side dish, perfect for potlucks, picnics, or barbecues. Its vibrant presentation and delightful flavors are sure to impress guests. Pair it with grilled chicken or seafood for a complete meal, or enjoy it on its own as a light lunch option.

Ingredients

• 12 oz rotini or fusilli pasta
• 1 cup cherry tomatoes halved
• 1 cup cucumber diced
• 1/2 cup bell pepper chopped
• 1/2 cup celery diced
• 1/2 cup sweet peas (fresh or frozen)
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley chopped for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water to cool.
2. Prepare the Vegetables: While the pasta cools, chop the cherry tomatoes, cucumber, bell pepper, celery, and any other desired vegetables.
3. Make the Dressing: In a bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth.
4. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, chopped vegetables, and dressing. Toss until everything is evenly coated.
5. Chill and Serve: Cover the pasta salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Garnish with fresh parsley before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 6g
• Carbohydrates: 36g