Savory Leftover Turkey Stuffing Balls Recipe

After a festive feast, the last thing you want is to waste any delicious leftovers. These turkey stuffing balls are a delightful way to transform your holiday remnants into a new dish that everyone will love. They’re crispy on the outside, tender on the inside, and packed with flavor.

Imagine biting into a warm, cheesy ball filled with chunks of turkey, savory herbs, and the comforting taste of stuffing. This recipe not only helps you clear out your fridge but also adds a fun twist to your holiday leftovers that will have your family asking for seconds.

These stuffing balls are not just a great way to use leftovers; they’re also incredibly versatile. You can serve them as appetizers, snacks, or even as a main dish with a side salad. Plus, they’re easy to make, which means you can spend less time in the kitchen and more time enjoying time with loved ones.

Transforming Leftovers into a Treat

After a festive meal, many are left with an abundance of delicious turkey and stuffing. Instead of letting these leftovers go to waste, consider creating savory turkey stuffing balls. These bites not only make excellent use of what’s left in the fridge but also present a delightful way to enjoy those familiar flavors in a new form.

Each bite of these stuffing balls delivers a satisfying crunch on the outside, giving way to a tender and flavorful filling. With a flavorful combination of turkey, herbs, and spices, they provide a comforting taste that resonates with holiday traditions. Not only do they elevate the leftovers, but they also appeal to everyone at the table.

Ingredients That Shine

The beauty of turkey stuffing balls lies in their simplicity. The primary ingredients include shredded turkey, prepared stuffing, and a mix of herbs and spices that enhance the overall flavor profile.

Adding cheese introduces a creamy, rich element to the dish, while fresh herbs like parsley and green onions provide brightness and freshness. The blend of flavors ensures that each stuffing ball is packed with savory goodness, transforming ordinary leftovers into something special.

Perfect for Any Occasion

These stuffing balls are extremely versatile, making them suitable for various occasions. Whether served as an appetizer at a gathering, a snack during family movie night, or even as a main dish alongside a crisp salad, they fit seamlessly into any meal plan.

Their bite-sized nature and appealing appearance make them a crowd-pleaser, and they’re easy to whip up, allowing you to spend more quality time with those you love rather than in the kitchen. Your guests will be drawn to the aroma and the golden-brown color, and they will likely find it hard to resist seconds.

A Cozy Presentation

The presentation of these turkey stuffing balls can enhance the overall dining experience. Imagine a rustic wooden table setting adorned with a platter filled with these golden-brown delights, garnished with fresh parsley for a pop of color.

Complement the dish with small bowls of cranberry sauce and gravy for dipping, creating a warm and inviting atmosphere. This visual appeal, combined with the delicious flavors, makes the meal feel even more special.

Easy Preparation Steps

Preparing turkey stuffing balls is a straightforward process. It starts with mixing the shredded turkey, stuffing, cheese, and seasonings in a bowl, creating a well-combined mix of flavors. Once the mixture is ready, shaping it into balls is a fun and simple task.

Coating the balls in breadcrumbs before baking adds an extra layer of texture, resulting in a crispy outer layer that contrasts beautifully with the tender filling. Baking them until golden brown ensures a delightful crunch that enhances the overall experience.

Perfect for Any Time of Year

While these turkey stuffing balls are particularly suited to the holiday season, they can certainly be enjoyed year-round. Their comforting flavors and satisfying texture resonate with many, making them a beloved dish in any season.

Utilizing the leftover turkey from Thanksgiving or Christmas can inspire creativity in the kitchen, allowing home cooks to explore new ways to enjoy familiar tastes. Every bite is a reminder of joyous gatherings and shared meals, making them a recipe worth revisiting throughout the year.

Ingredients

• 2 cups cooked turkey, shredded
• 2 cups prepared stuffing
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup chopped green onions
• 1/4 cup parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs for coating
• 1/4 cup olive oil for baking

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix the Ingredients: In a large bowl, combine the shredded turkey, prepared stuffing, cheese, green onions, parsley, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
3. Form the Balls: Using your hands, shape the mixture into balls about the size of a golf ball. Roll each ball in breadcrumbs to coat evenly.
4. Bake: Arrange the stuffing balls on the prepared baking sheet and drizzle olive oil over them. Bake for 20-25 minutes, or until golden brown and crispy.
5. Serve: Remove from the oven and let them cool slightly before serving. Enjoy them warm, dipped in your favorite sauce or gravy.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 12 balls
• Calories: 150kcal
• Fat: 7g
• Protein: 10g
• Carbohydrates: 15g