Salty-Sweet Almond Brittle Recipe

If you’re a fan of candy that balances sweet and salty flavors, this almond brittle is calling your name. It’s that delightful combination that makes it hard to stop at just one piece. This recipe is perfect for satisfying your sweet tooth while also giving you that satisfying crunch that comes from roasted almonds.

Picture this: crunchy, caramelized candy with a hint of salt that complements the rich nuttiness of the almonds. It’s a treat that’s great for sharing, gifting, or simply enjoying during a cozy night in. With just a handful of ingredients, you can whip up a batch of this brittle in no time.

This recipe is not only easy to make but also versatile. Feel free to experiment by adding other nuts or even a sprinkle of chocolate on top. Whether it’s for a holiday treat or a snack to enjoy anytime, this salted almond brittle will surely impress.

Crafting the Crunchy Delight

Creating salted almond brittle is a straightforward yet rewarding process. It begins with simple ingredients that transform into a delightful candy. The key components include raw almonds, granulated sugar, light corn syrup, and a touch of salt.

To start, prepare your workspace by lining a baking sheet with parchment paper. This step ensures that your brittle won’t stick and allows for easy removal once it’s cooled. A light greasing of the parchment paper can further prevent any sticking, making cleanup a breeze.

The Sweet and Salty Harmony

As the sugar mixture begins to cook, the transformation into candy occurs through careful attention. Combine sugar, corn syrup, and salt in a saucepan over medium heat, stirring constantly until the mixture reaches a boil. This process is essential for achieving the perfect caramelization.

Once boiling, allow it to continue cooking without stirring until it reaches a deep amber color. This deep hue indicates that the sugar has caramelized to a point where it will provide both sweetness and a satisfying crunch when cooled. The magic of candy-making lies in this delicate balance of time and temperature.

Incorporating Almonds for Texture

The addition of almonds is what elevates this brittle. Removing the saucepan from heat, quickly stir in your almonds along with baking soda, butter, and vanilla extract. The reaction from the baking soda will create bubbles, contributing to the airy texture of the brittle.

This step is crucial as it incorporates the rich flavor of roasted almonds into the sweet candy base. The warmth of the mixture helps to toast the almonds slightly, enhancing their flavor and providing that signature crunch.

Finishing Touches and Cooling

Once everything is well mixed, pour the almond mixture onto the prepared baking sheet. Using a spatula, spread it evenly. For an added touch, sprinkle a little extra salt on top, enhancing the sweet and salty flavor profile.

Let the brittle cool completely at room temperature. This cooling period is vital as it allows the brittle to harden. Once set, break it into pieces for serving. The irregular shapes of the broken pieces add a rustic charm to the final presentation.

Serving Suggestions and Presentation

When it comes to serving, presentation plays a key role. Arrange the brittle pieces artfully on a platter, allowing their shiny, golden color to stand out. Scattering whole almonds around the brittle adds a decorative touch while hinting at the delicious nutty flavor within.

For a finishing flourish, a light sprinkle of sea salt across the top can create a visually appealing contrast against the golden candy. Pairing this treat with a rustic wooden backdrop not only enhances its visual appeal but also sets a cozy atmosphere for any gathering.

Versatile Treat for Any Occasion

Salted almond brittle is not only delightful on its own but can also be a versatile addition to various occasions. Whether you’re looking to impress guests at a gathering or need a sweet treat for a cozy night in, this brittle fits the bill.

Feel free to experiment with variations, such as incorporating different nuts or a drizzle of chocolate on top. It can be packaged beautifully for gifts, making it a thoughtful homemade present that showcases your culinary skills.

Ingredients

• 1 cup raw almonds
• 1 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 teaspoon salt, plus more for sprinkling
• 1/2 teaspoon baking soda
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper and lightly grease it with cooking spray or butter.
2. Cook the Sugar Mixture: In a medium saucepan over medium heat, combine sugar, corn syrup, and salt. Stir constantly until the mixture comes to a boil. Continue to cook without stirring until it reaches a deep amber color (about 4-6 minutes).
3. Add the Almonds: Remove the saucepan from heat and quickly stir in the almonds, baking soda, butter, and vanilla extract. The mixture will bubble up; stir until well combined.
4. Spread the Mixture: Pour the almond mixture onto the prepared baking sheet. Use a spatula to spread it evenly. Sprinkle a little extra salt on top if desired.
5. Cool and Break: Allow the brittle to cool completely at room temperature. Once hardened, break it into pieces and store in an airtight container.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 12 pieces
• Calories: 150kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 20g