Ultimate Sausage and Herb Stuffing Recipe

Looking for the perfect side dish to elevate your Thanksgiving feast? This Ultimate Sausage and Herb Stuffing is just what you need. It’s a delightful blend of flavors, featuring savory sausage and fresh herbs, that will have everyone at the table reaching for seconds. This recipe is not only easy to prepare, but it also celebrates classic Thanksgiving ingredients, making it a staple for any holiday gathering.

What makes this dish stand out? It marries the heartiness of Jimmy Dean sausage with the texture of Martins Potato Bread, creating a rich and satisfying stuffing that pairs beautifully with turkey. Whether you’re cooking for a large crowd or just for two, this recipe can be easily adjusted to suit your needs. Plus, it’s inspired by Paula Dean’s stuffing recipe, ensuring a taste that’s both nostalgic and delicious.

If you’re searching for the world’s best stuffing, look no further. This recipe captures the essence of traditional stuffing while adding a modern twist with sourdough bread, resulting in a texture that’s both flaky and moist. It’s the best sausage dressing recipe for Thanksgiving and will quickly become a family favorite.

Creating the Perfect Thanksgiving Atmosphere

Setting the stage for a memorable Thanksgiving celebration begins with ambiance. A cozy wooden table adorned with seasonal decorations, like pumpkins and vibrant autumn leaves, instantly evokes the spirit of the season. The warm colors and rustic elements create an inviting environment where family and friends can gather and enjoy each other’s company.

When it comes to culinary delights, a warm dish of sausage stuffing can be the star of the show. This dish, brimming with golden brown bread pieces and savory sausage, offers a tantalizing aroma that fills the room, inviting guests to partake in the feast.

The Allure of Sausage Stuffing

What makes sausage stuffing such a cherished addition to the Thanksgiving spread? The rich flavors and comforting textures bring a sense of nostalgia, reminiscent of family gatherings past. The combination of succulent Jimmy Dean sausage and a medley of fresh herbs creates a savory profile that pairs beautifully with traditional turkey.

As guests gather around the table, the sight of the stuffing, garnished with fresh parsley, becomes a focal point. Its allure is matched by the delightful offerings surrounding it, creating a feast for the eyes as well.

Ingredients That Make a Difference

The choice of ingredients plays a significant role in elevating the dish. The use of Martins Potato Bread contributes to a soft, custardy texture while the addition of sourdough bread adds a delightful flaky quality. Together, they create a harmonious blend that captures the essence of classic Thanksgiving recipes.

Moreover, the inclusion of aromatic herbs like sage, thyme, and rosemary provides depth, while optional walnuts add a touch of crunch. Each component works in concert to deliver a dish that’s not only easy to prepare but also showcases the best flavors of the season.

Preparation Made Simple

Preparing the stuffing is a straightforward process, making it suitable for any cook, whether seasoned or just starting. With a prep time of 15 minutes and a total cooking time of one hour, it’s an efficient addition to the Thanksgiving lineup.

Cooking the sausage until browned, sautéing the vegetables, and combining them with the bread cubes and herbs creates a mixture that’s robust in flavor. Pouring chicken broth over the assembly ensures every bite is moist and packed with delightful taste.

Serving Suggestions for a Festive Feast

Once the stuffing is baked to golden perfection, it’s ready to be served. Allow it to cool slightly before presenting it alongside the main dishes. Its hearty nature makes it a perfect complement to turkey, stuffing, and all the classic sides.

Whether you’re preparing a large feast or an intimate gathering, this sausage stuffing can easily be adapted. It’s the ideal dish for those looking to share a comforting meal with loved ones during the holiday season.

Making It Your Own

While the classic recipe is sure to impress, there’s always room for personalization. Feel free to experiment with different herbs or add extra ingredients to tailor it to your taste. Whether you prefer a hint of spice or additional veggies, the base of this stuffing can accommodate a variety of flavors.

Ultimately, this dish invites creativity while providing a comforting feel that resonates with tradition. As guests gather to savor the festive meal, the sausage stuffing stands out as a beloved favorite, ensuring that everyone leaves the table with full stomachs and happy hearts.

Ingredients

• 1 pound Jimmy Dean sausage
• 1 cup diced onions
• 1 cup diced celery
• 1 tablespoon minced garlic
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cups cubed Martins Potato Bread
• 2 cups cubed sourdough bread
• 1 cup chicken broth
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned. Remove and drain on paper towels.
3. Sauté Vegetables: In the same skillet, add onions, celery, and garlic. Sauté until soft, about 5 minutes.
4. Combine Ingredients: In a large bowl, combine the cooked sausage, sautéed vegetables, herbs, bread cubes, and walnuts. Pour in the chicken broth and mix gently. Season with salt and pepper to taste.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Cover with foil and bake for 30 minutes.
6. Uncover and Bake: Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
7. Serve: Let cool slightly before serving alongside your favorite Thanksgiving dishes.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 8 servings
• Calories: 280kcal
• Fat: 18g
• Protein: 10g
• Carbohydrates: 22g