Looking for a refreshing and delightful dessert that’s perfect for spring gatherings? This Strawberry Pretzel Salad is a classic, combining a crunchy pretzel crust, creamy filling, and a vibrant strawberry topping. Inspired by Paula Deen’s Strawberry Pretzel Salad, it’s an irresistible treat that everyone will love. Whether you’re making Strawberry Pretzel Dessert Cups, or a Strawberry Pretzel Salad Walking Dessert, this recipe brings a burst of flavor to any occasion.
Imagine layers of sweet and salty flavors mingling together, with frozen strawberries adding a refreshing twist. This Spring Pretzel Salad offers a unique combination of textures and tastes that will tantalize your taste buds. Perfect for picnics or potlucks, it’s a dessert that stands out and delights.
The Allure of Strawberry Pretzel Salad
This Strawberry Pretzel Salad is a delightful treat that brings together a medley of flavors and textures.
When you think of spring gatherings, this dessert shines as a standout option.
With the perfect blend of sweet and salty, it embodies the characteristics of a classic Paula Deen Strawberry Pretzel Salad.
Its vibrant colors and refreshing taste make it an ideal choice for picnics, potlucks, and any festive occasion.
A Festive Layered Delight
The salad features distinct layers that create a visual and culinary feast.
The salty pretzel crust forms a sturdy base, offering a satisfying crunch that contrasts beautifully with the smooth cream cheese layer.
This creamy filling is light and airy, thanks to a mix of whipped topping and softened cream cheese.
Together, they create a rich and luscious mouthfeel that perfectly balances the other components.
Refreshing Strawberry Topping
Topping off this delicious dessert is a glossy layer of strawberry Jello, infused with juicy, thawed frozen strawberries.
This vibrant red layer adds not only a pop of color but also a refreshing burst of flavor to every bite.
The combination of the sweet strawberries and the tangy Jello ties the whole dish together, making it a memorable experience.
Perfect for Any Occasion
Whether served in traditional squares or as Strawberry Pretzel Dessert Cups, this treat is versatile enough to fit any gathering’s theme.
Its pastel colors and eye-catching presentation make it an appealing centerpiece.
Further, for those looking for ease of serving, consider the Strawberry Pretzel Salad Walking Dessert option, allowing guests to enjoy this indulgence on the go.
Making Memories with Every Slice
Each square cut from this salad represents a blend of tradition and modern creativity.
It embodies the spirit of a spring celebration, inviting connections over shared plates and laughter.
With its nostalgic flavors, it is sure to evoke fond memories while creating new ones among friends and family.
Nutritional Considerations
For those mindful of dietary choices, the Strawberry Pretzel Salad includes a balance of ingredients that can fit various dietary needs.
With each serving containing approximately 250 calories, it’s a delightful way to satisfy your sweet tooth without overindulging.
This dessert can be a lovely addition to a Ww Strawberry Pretzel Dessert plan, allowing you to enjoy a treat while being mindful of your intake.
The Ultimate Strawberry Pretzel Dessert
This Strawberry Pretzel Salad features a salty pretzel crust, a creamy layer of cream cheese and whipped topping, and a refreshing layer of strawberry Jello filled with juicy strawberries. The balance of sweet and salty makes it an unforgettable addition to any dessert table.
Each bite is a delightful blend of textures, from the crunchy crust to the smooth filling and the fruity jello topping, making it a must-try for strawberry salad recipe desserts.
Ingredients
- 2 cups crushed pretzels
- 1 cup unsalted butter, melted
- 3 tablespoons sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping, thawed
- 1 (6 oz) package strawberry Jello
- 2 cups hot water
- 2 cups frozen strawberries, thawed
Instructions
- Prepare the Pretzel Crust: Preheat your oven to 350°F (175°C). In a bowl, combine crushed pretzels, melted butter, and sugar. Mix well and press into the bottom of a 9×13 inch baking dish. Bake for 10 minutes and let cool.
- Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until combined. Spread this mixture over the cooled pretzel crust.
- Prepare the Strawberry Topping: In a separate bowl, dissolve the strawberry Jello in hot water. Stir in the thawed strawberries. Once slightly cooled, pour the Jello mixture over the cream cheese layer.
- Chill: Refrigerate the salad for at least 4 hours or until set. Cut into squares and serve cold.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 12 squares
- Calories: 250kcal
- Fat: 14g
- Protein: 3g
- Carbohydrates: 30g
