Ultimate Green Bean Casserole Recipe
When it comes to Thanksgiving food sides, you simply can’t go wrong with this ultimate green bean casserole. This recipe for green bean casserole has been a staple on our holiday table for years, and it’s no wonder why – it’s creamy, crunchy, and oh-so-delicious. If you’re looking for the best Thanksgiving recipes to impress your guests this year, this green bean casserole recipe is a must-try.
This dish brings together tender green beans, savory cream of mushroom soup, and crispy fried onions, creating a comforting taste that’s synonymous with Thanksgiving cooking. Whether you’re making it for Thanksgiving 2020 or any other family gathering, this casserole will surely become one of your go-to Thanksgiving recipes for side dishes.
Thanksgiving Food Sides: A Must-Have Dish
This ultimate green bean casserole is an essential addition to any holiday gathering. With a combination of fresh green beans, creamy mushroom sauce, and crispy fried onions, it truly stands out among Thanksgiving food sides. The bubbling, rich sauce envelops the tender green beans, while the golden onion topping adds a satisfying crunch.
Why Choose This Green Bean Casserole Recipe?
The flavor profile of this green bean casserole recipe is both savory and comforting. Incorporating ingredients like cream of mushroom soup and soy sauce enhances the overall depth of flavor, making it a favorite for many. Perfect for Thanksgiving 2020 or any festive occasion, this dish promises to impress your guests and satisfy their taste buds.
Creating a Cozy Thanksgiving Atmosphere
Imagine serving this delicious casserole in a rustic baking dish, surrounded by a warm and inviting Thanksgiving table setting. The decorations and warm lighting add to the charm, making it not just a meal but an experience. As your guests gather around, the aroma of the casserole fills the air, setting the stage for a memorable dinner.
Simple Preparation for a Flavorful Result
Preparing this ultimate green bean casserole is straightforward and requires just a few steps. Begin by blanching the green beans to maintain their vibrant color and texture before mixing them with the creamy sauce. Topping the dish with crispy fried onions before baking ensures a delightful crunch with each bite, enhancing your Thanksgiving dinner recipes.
Serving Suggestions and Pairings
This green bean casserole pairs beautifully with other traditional Thanksgiving dishes. Consider serving it alongside roasted turkey, mashed potatoes, and cranberry sauce for a complete meal that captures the essence of Thanksgiving cooking. Each serving brings a taste of nostalgia, making it a beloved choice among Thanksgiving recipes side dishes.
A Dish for Every Gathering
Whether for a large family feast or an intimate gathering, this greenbean casserole recipe is versatile and satisfying. With its creamy texture and crispy topping, it has earned its place as one of the best Thanksgiving recipes. Make sure to save room on your table for this delicious addition that everyone will love!
The Best Green Bean Casserole for Your Thanksgiving Dinner
This ultimate green bean casserole is a delightful combination of fresh green beans, creamy sauce, and crunchy toppings. It offers a savory, rich flavor with a hint of sweetness from the fried onions, making it the perfect addition to any holiday feast.
Ingredients
- 2 pounds fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/2 cups crispy fried onions, divided
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Blanch the Green Beans: In a large pot, bring salted water to a boil. Add the green beans and cook for 5 minutes. Drain and immediately plunge them into ice water to stop the cooking process.
- Prepare the Sauce: In a large bowl, mix together the cream of mushroom soup, milk, soy sauce, and black pepper until well combined.
- Combine Ingredients: Stir the blanched green beans into the soup mixture. Add 1 cup of the crispy fried onions and mix well.
- Bake: Pour the mixture into a greased 9×13 inch baking dish. Bake in the preheated oven for 25-30 minutes, until hot and bubbly.
- Add Toppings: Remove the casserole from the oven and sprinkle the remaining 1/2 cup of crispy fried onions on top. Return to the oven and bake for an additional 5-10 minutes, until the onions are golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy your ultimate green bean casserole as part of your Thanksgiving dinner!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8
- Calories: 250kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 30g
