Ultimate Soft and Chewy Sugar Cookies Recipe

By Dip : 1 February 2025

Cuisine Enthusiast | Everyday Culinary Delight 👩‍🍳

soft and chewy sugar cookies on a plate with text overlay that reads, best ever soft & chewy sugar cookies

If you’re on the hunt for the best sugar cookie recipe, look no further. These soft and chewy sugar cookies are what dreams are made of! With a perfectly balanced sweetness and a tender texture, they are sure to become your go-to treat. Perfect for any occasion, these cookies are easy to whip up and will impress your friends and family with their delicious flavor.

This chewy sugar cookie recipe is a classic that never goes out of style. Imagine biting into a cookie that’s soft in the center with just the right amount of chewiness on the edges. You can enjoy them plain or dress them up with frosting or sprinkles, making them a versatile staple in your cookie recipes collection.

The Allure of Soft and Chewy Sugar Cookies

Soft and chewy sugar cookies have a charm that captures the hearts of many.

These treats are the essence of comfort, providing a delightful sweet bite that pairs perfectly with a glass of milk.

The inviting aroma that fills the kitchen while they bake sets the stage for a warm gathering, making them ideal for any occasion.

A Classic Treat for Everyone

The best sugar cookie recipe is one that balances the right amount of sweetness with a tender texture.

This chewy sugar cookie recipe is a classic, ensuring that each bite is met with satisfaction.

Whether enjoyed on their own or adorned with frosting or sprinkles, these cookies offer versatility that makes them a staple in any cookie collection.

Perfectly Balanced Flavor

Imagine enjoying a cookie that’s golden brown around the edges with a soft, pale center.

This unique texture creates a delightful contrast that enhances the buttery flavor of the cookies.

Each bite melts in your mouth, leaving you wanting more—a true testament to why cookie recipes chewy are loved by many.

Creating Your Soft Sugar Cookie Masterpiece

Making these soft cookie recipes is straightforward, requiring just a few simple steps.

From mixing the dry ingredients to rolling the dough into balls, the process is both fun and rewarding.

As the cookies bake, the anticipation builds, leading to a moment of pure joy when they emerge from the oven, soft and fragrant.

Enjoying Your Cookies

Once your cookies are baked to perfection, it’s time to indulge.

The visual appeal of freshly baked cookies, lightly dusted with granulated sugar, adds to the experience.

Pair them with a glass of milk for a classic treat that everyone can enjoy, making these treats suitable for gatherings or quiet moments at home.

Why This Recipe Stands Out

This sugar cookie recipe easy to follow ensures that anyone can create a batch of delightful treats.

With just the right balance of ingredients and cooking time, these cookies shine as some of the best sugar cookies around.

Whether you’re a seasoned baker or just starting, these soft and chewy sugar cookies will quickly become a favorite.

The Best Soft and Chewy Sugar Cookie Recipe

Soft and chewy sugar cookies on a plate, dusted with sugar, with a glass of milk in the background.

These sugar cookies are soft and chewy, with a delightful buttery flavor that melts in your mouth. They’re not just delicious, but the texture is perfectly balanced, making them a favorite among cookie lovers.

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 3/4 cup white sugar for decoration

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Mix Dry Ingredients: In a small bowl, stir together flour, baking soda, and baking powder; set aside.
  3. Cream Butter and Sugar: In a large bowl, cream together the butter and 1 1/2 cups sugar until smooth. Beat in the egg, vanilla extract, and almond extract until well blended.
  4. Combine Ingredients: Gradually blend the dry ingredients into the butter mixture until just combined.
  5. Shape Cookies: Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass, and sprinkle with sugar.
  6. Bake: Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 1g
  • Carbohydrates: 21g

Leave a Comment

Your email address will not be published. Required fields are marked *

Hi I'm Dip

Welcome to ChefDip.com. This is where I share my love for cooking with you. Cooking is my way of creating fun and tasty dishes, and I’ve been doing it since I was little. On my blog, you’ll find easy recipes, cooking tips, and stories about food.

Follow me

Scroll to Top

Cooking With Dip

Join me on this tasty adventure. Happy cooking!

Contact