Zesty Greek Chicken Souvlaki with Lemon Rice

Imagine biting into succulent pieces of marinated chicken, grilled to perfection and paired with fluffy lemon rice. This Greek Chicken Souvlaki is not just a meal; it’s a vibrant celebration of flavors that will transport your taste buds straight to the Mediterranean.

This dish is a great way to bring the essence of Greece into your kitchen. Marinated in a mix of herbs and spices, the chicken is juicy and aromatic, while the lemon rice adds a refreshing zing that balances the savory notes beautifully.

Perfect for summer barbecues or a cozy dinner at home, this recipe is sure to impress family and friends alike. And the best part? It’s simple to prepare, making it an ideal choice for both novice cooks and seasoned chefs.

Introducing Greek Chicken Souvlaki

This dish encapsulates the essence of Mediterranean cuisine, presenting marinated chicken skewers that are full of flavor. The chicken is infused with a blend of herbs and spices, creating a taste that is both refreshing and savory.

Grilling adds a beautiful char that enhances the overall experience, making every bite a delight. Served over a bed of fluffy lemon rice, it provides a wonderful contrast in textures and flavors, ensuring a satisfying meal.

The Zesty Lemon Rice

The lemon rice accompanying the souvlaki is a standout component of this dish. Infused with fresh lemon juice and zest, it brings a lightness that complements the grilled chicken perfectly.

This rice not only serves as a base but also elevates the flavors of the souvlaki, creating a harmonious plate. The fluffiness of the rice balances the dish, making every mouthful a treat.

Garnishes and Accompaniments

A sprinkle of fresh parsley adds a vibrant touch to the chicken skewers, enhancing their visual appeal. Thin slices of lemon not only serve as garnish but also provide an additional burst of citrus when squeezed over the grilled chicken.

To complete the meal, serving it alongside a small bowl of tzatziki sauce is highly recommended. This creamy dip made from yogurt, cucumber, and garlic offers a cool contrast to the warm, seasoned chicken, making each bite a delightful experience.

Creating a Mediterranean Dining Atmosphere

The presentation of this dish plays a significant role in its overall enjoyment. A rustic wooden table sets the stage for a cozy dining experience. The vibrant colors of the Greek salad alongside the souvlaki create an inviting and appetizing look.

Using fresh ingredients not only enhances the flavors but also adds to the visual appeal. The combination of bright greens, reds, and yellows brings the essence of the Mediterranean to the table, making it a feast for the eyes.

Preparing the Souvlaki: A Simple Process

Making Greek Chicken Souvlaki is a straightforward process that anyone can tackle. The marinade takes just minutes to prepare and can be left to infuse the chicken with flavor for several hours.

Grilling the skewers is where the magic happens; the high heat creates a perfect char while keeping the chicken juicy. With minimal effort, you can create a dish that looks and tastes like it came straight from a Mediterranean restaurant.

Perfect for Any Occasion

This Greek Chicken Souvlaki dish is versatile and suitable for various occasions. Whether it’s a summer barbecue or a cozy family dinner, it’s bound to impress your guests.

Its vibrant presentation and bold flavors make it a centerpiece that encourages sharing and enjoyment among friends and family, bringing everyone together around the table.

Ingredients

• 1 ½ lbs chicken breast, cut into bite-sized pieces
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Wooden skewers (soaked in water)
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 lemon, zested and juiced
• 2 tablespoons fresh parsley, chopped for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper. Add the chicken pieces and coat well. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
2. Cook the Rice: In a pot, combine the rice and chicken broth. Bring to a boil, then cover and reduce heat to low. Cook for about 15-20 minutes until the rice is tender and the liquid is absorbed. Stir in lemon zest and juice, then fluff with a fork.
3. Skewer the Chicken: Preheat the grill to medium-high heat. Thread the marinated chicken onto the soaked skewers.
4. Grill the Souvlaki: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
5. Serve: Plate the lemon rice and top with the grilled chicken souvlaki. Garnish with fresh parsley and serve with your favorite dipping sauce or tzatziki.

Cook and Prep Times

• Prep Time: 15 minutes
• Marinating Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 5 minutes

Nutrition Information

• Servings: 4
• Calories: 400kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 45g