10 Game-Day Snack Hacks: Air Fryer & Oven-Baked Recipes To Score Big

Ready to kick your game-day snacks up a notch? Here are 10 simple and delicious air fryer and oven-baked recipes that will help you score big with your friends and family. From crispy appetizers to mouthwatering bites, these hacks will have everyone cheering for more!

Crispy Air Fryer Buffalo Cauliflower Bites

Buffalo cauliflower bites are a fantastic alternative to chicken wings, making them a perfect choice for game day. These crispy bites pack a punch with zesty buffalo sauce and are simple to prepare, ensuring they’ll be a hit at any gathering.

With their crispy exterior and tender inside, these air fryer snacks are not only delicious but also healthier than traditional fried options. Serve them up with a side of ranch or blue cheese dressing for dipping, and you’ve got a crowd-pleasing recipe that everyone will love!

Ingredients

• 1 head of cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1 cup water
• 1 cup buffalo sauce
• Cooking spray
• Ranch or blue cheese dressing for serving

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, mix flour, garlic powder, paprika, and salt. Slowly whisk in water until the batter is smooth.
3. Dip each cauliflower floret into the batter, ensuring it’s fully coated.
4. Place the batter-coated cauliflower in the air fryer basket in a single layer and lightly spray with cooking spray.
5. Air fry for 12-15 minutes, shaking the basket halfway through until golden and crispy.
6. Once cooked, toss the cauliflower in buffalo sauce until well coated.
7. Serve immediately with ranch or blue cheese dressing.

Baked Sweet Potato Fries with Spicy Dipping Sauce

Baked sweet potato fries are a delightful twist on traditional fries. They are crispy on the outside and tender on the inside, making them a tasty snack that everyone will love. The natural sweetness of the potatoes pairs perfectly with a spicy dipping sauce, creating a flavor explosion that’s hard to resist. Plus, they’re simple to make, whether you’re using the air fryer or baking them in the oven.

These fries make a perfect addition to your game day spread, alongside crowd-pleasing recipes like buffalo cauliflower and chicken wings. They are sure to impress your friends and family at any Super Bowl snack table!

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup mayonnaise
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon lime juice

Instructions

1. Preheat the oven to 425°F (220°C) or set your air fryer to 400°F (200°C).
2. Wash and peel the sweet potatoes, then cut them into thin fries.
3. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
4. If using an oven, spread the fries on a baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway through, until golden and crispy. If using an air fryer, place them in a single layer and cook for about 15-20 minutes, shaking the basket halfway.
5. While the fries are baking, mix the mayonnaise, sriracha, and lime juice in a small bowl to create the dipping sauce.
6. Once the fries are done, serve them hot with the spicy dipping sauce on the side.

Oven-Baked Cheesy Jalapeño Poppers

Oven-baked cheesy jalapeño poppers are the perfect game-day appetizer. These spicy delights combine the heat of jalapeños with a creamy, cheesy filling, creating a snack that’s both satisfying and bursting with flavor. They’re easy to make, ensuring you can whip them up quickly for any gathering, be it a Super Bowl party or a casual get-together with friends.

Not only do these poppers pack a punch, but they also cater to a range of taste buds. Whether you love classic flavors or want to experiment with some additional spices, these crowd-pleasing recipes are versatile and fun! Serve them alongside chicken wings or buffalo cauliflower for a complete game-day spread.

Ingredients

• 12 large jalapeños
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the jalapeños in half lengthwise and remove the seeds for less heat, if desired.
3. In a mixing bowl, combine cream cheese, cheddar cheese, Parmesan cheese, garlic, smoked paprika, salt, and pepper. Mix until well combined.
4. Spoon the cheese mixture into each jalapeño half, filling them generously.
5. Place the stuffed jalapeños on the prepared baking sheet and bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.
6. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

Savory Air Fryer Potato Skins

Air fryer potato skins are a fantastic game day snack. They’re crispy on the outside and loaded with all your favorite toppings, making them perfect for sharing or just enjoying solo. With a delicious combination of cheese, bacon, and green onions, these bites pack a punch of flavor in every bite!

Not only are they crowd-pleasers, but they’re also super easy to make. Just scoop out some baked potatoes, fill them with your toppings, and let the air fryer do the magic. They’re ideal for game day recipes, pairing perfectly with other snacks like buffalo cauliflower and chicken wings.

Ingredients

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup sour cream
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Wash and pierce the potatoes with a fork. Rub olive oil, salt, and pepper on each potato.
3. Cook the potatoes in the air fryer for 35-40 minutes until tender. Allow them to cool slightly.
4. Cut each potato in half lengthwise and scoop out some of the flesh, leaving a little bit for texture.
5. Fill each potato half with cheddar cheese and crumbled bacon.
6. Return the filled potato skins to the air fryer and cook for an additional 5-7 minutes until the cheese is melted and bubbly.
7. Top with sour cream and chopped green onions before serving. Enjoy your savory air fryer potato skins!

Oven-Baked Spinach and Artichoke Dip

Spinach and artichoke dip is a classic crowd-pleaser that never fails to impress at game day gatherings. Creamy, cheesy, and packed with flavor, this dip is a perfect addition to your Super Bowl snacks lineup. It’s simple to make and can be served hot out of the oven, making it a must-have for any party.

Whether you’re dipping crispy tortilla chips or fresh veggies, this oven-baked version is sure to satisfy. The combination of spinach, artichokes, and a blend of cheeses creates a rich and comforting flavor that everyone will love. Serve it at your next game night, and watch it disappear!

Ingredients

• 1 cup chopped fresh spinach
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Tortilla chips or vegetable sticks for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, sour cream, and garlic. Mix until smooth.
3. Add the chopped spinach, artichokes, mozzarella, Parmesan, red pepper flakes, salt, and pepper. Stir until thoroughly combined.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top.
6. Remove from the oven and let it cool slightly before serving with tortilla chips or veggies.

Air Fryer Chicken Wings with Garlic Parmesan

These Air Fryer Chicken Wings with Garlic Parmesan are a game-day favorite that everyone will love. Crispy on the outside and juicy on the inside, they are the perfect blend of savory flavors that make your taste buds dance. Plus, they are surprisingly easy to whip up, making them an ideal choice for anyone looking to impress friends and family without spending hours in the kitchen.

With a delicious garlic and Parmesan coating, these wings can be the star of any gathering, whether it’s for Super Bowl snacks or a casual get-together. Pair them with a side of Buffalo cauliflower for a fun twist on traditional game day recipes. Get ready to score big with these crowd-pleasing Air Fryer snacks!

Ingredients

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Prep the Wings: In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
2. Air Fry the Wings: Preheat your air fryer to 400°F (200°C). Arrange the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through for even crispiness.
3. Add the Parmesan: Once the wings are crispy and golden, remove them from the air fryer and immediately sprinkle with grated Parmesan cheese while they are still hot.
4. Garnish and Serve: Toss the wings to coat evenly and garnish with fresh parsley. Serve warm with your favorite dipping sauces.

Crispy Oven-Baked Zucchini Fries

These crispy oven-baked zucchini fries are a fantastic way to enjoy a healthier twist on game-day snacks. They deliver a satisfying crunch while being light and delicious, making them a perfect appetizer for your next gathering.

With minimal ingredients and a simple preparation process, these fries are a breeze to whip up. Pair them with your favorite dipping sauce for a crowd-pleasing snack that everyone will love. They’re a great alternative to traditional game-day recipes like chicken wings and buffalo cauliflower!

Ingredients

• 2 medium zucchinis
• 1 cup breadcrumbs (preferably whole wheat)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 large eggs
• Cooking spray

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut the zucchinis into thin strips to resemble fries. Pat them dry with a paper towel to remove excess moisture.
3. In a bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
4. In another bowl, beat the eggs. Dip each zucchini strip into the egg, then coat with the breadcrumb mixture.
5. Place the coated zucchini fries on the prepared baking sheet in a single layer. Lightly spray them with cooking spray.
6. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
7. Serve immediately with your favorite dipping sauce!

Air Fryer Mini Corn Dogs

Mini corn dogs are the perfect game-day snack that everyone will love. Crispy on the outside and soft on the inside, they pack a punch of flavor with each bite. These delightful bites are easy to make, whether you’re using an air fryer or baking them in the oven.

Serve these mini corn dogs with a side of ketchup or mustard for dipping, and they’ll quickly become a favorite among your friends and family. They’re ideal for any gathering, especially during the Super Bowl or other game day celebrations!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 1 package hot dogs
• Cooking spray

Instructions

1. Prepare the Batter: In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the milk and egg. Slowly pour the wet mixture into the dry ingredients and stir until just combined.
2. Coat the Hot Dogs: Insert wooden sticks into each hot dog. Dip the hot dogs into the batter, ensuring they are completely coated.
3. Air Fry the Corn Dogs: Preheat your air fryer to 375°F (190°C). Lightly spray the basket with cooking spray. Place the battered hot dogs in the basket, making sure they are not touching. Cook for 8-10 minutes, turning halfway through, until golden brown.
4. Serve: Serve warm with your favorite dipping sauces, like ketchup or mustard. Enjoy your crowd-pleasing mini corn dogs!

Air Fryer Buffalo Chickpeas

These Air Fryer Buffalo Chickpeas are a zesty and protein-packed snack perfect for game day. They are crunchy on the outside and bursting with spicy flavor, making them a hit among guests. Plus, they are super simple to whip up, allowing you to focus on the game without spending too much time in the kitchen.

Whether you’re hosting a Super Bowl party or just enjoying a casual get-together, these chickpeas are a fantastic alternative to traditional buffalo chicken wings. They provide that satisfying crunch and spiciness without the guilt. Serve them with your favorite dipping sauce, and you’ll have a crowd-pleasing recipe that everyone will love!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1/4 cup buffalo sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, combine the drained chickpeas, olive oil, buffalo sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until chickpeas are well coated.
3. Add the chickpeas to the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through, until they are crispy.
4. Once done, remove from the air fryer and let them cool slightly. Garnish with fresh cilantro, if desired, and serve with additional buffalo sauce or your choice of dip.

Oven-Roasted Nachos with All the Fixings

Oven-roasted nachos are a super tasty and simple addition to your game day lineup. They bring together crispy tortilla chips, melted cheese, and a variety of toppings that make every bite mouthwatering. Whether you’re entertaining friends for the Super Bowl or just enjoying a casual snack, these nachos are sure to please a crowd.

This recipe is all about layering your favorite ingredients to create the ultimate comfort food. It’s easy to customize with toppings like spicy jalapeños, zesty salsa, and creamy sour cream. Get ready for a flavor explosion that everyone will love!

Ingredients

• 1 bag of tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup cooked and crumbled bacon (or sautéed mushrooms for a vegetarian option)
• 1 jalapeño, sliced
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/2 cup sour cream
• 1/4 cup salsa
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the tortilla chips evenly on a large baking sheet.
3. Layer the shredded cheese over the chips, followed by the crumbled bacon and jalapeño slices.
4. Bake in the oven for about 10-15 minutes, or until the cheese is bubbly and golden.
5. Remove from the oven and top with diced tomatoes, green onions, sour cream, and salsa.
6. Garnish with fresh cilantro and serve immediately.