10 Quick Lemon Treats to Try Today!

Lemons are the perfect ingredient to brighten up any dish, whether you’re in the mood for something sweet or savory. In this collection, you’ll find 10 easy lemon recipes that showcase the fruit’s versatile flavor, ranging from refreshing desserts to tangy main courses. Let’s whip up some deliciousness!

Lemon Basil Chicken Skewers

Lemon Basil Chicken Skewers are a delightful dish that combines the bright, zesty flavor of lemon with the aromatic touch of fresh basil. Perfect for grilling, these skewers are easy to prepare and make for a tasty main course or a charming appetizer. The chicken is marinated in a mix of lemon juice, olive oil, and herbs, resulting in tender, juicy bites that burst with flavor.

This recipe stands out for its simplicity and freshness, making it ideal for summer cookouts or weeknight dinners. Plus, it pairs beautifully with other lemon dishes or even a refreshing salad. Get ready to enjoy a healthy meal that’s satisfying and full of citrus goodness!

Ingredients

• 1 pound chicken breast, cut into cubes
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Instructions

1. Marinate the Chicken: In a bowl, mix lemon juice, olive oil, garlic, basil, salt, and pepper. Add chicken cubes and coat well. Cover and let marinate in the fridge for at least 30 minutes.
2. Prepare Skewers: Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
3. Grill: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
4. Serve: Remove from the grill and let rest for a few minutes. Serve warm with lemon wedges and extra basil for garnish.

Zesty Lemon Garlic Pasta

Zesty Lemon Garlic Pasta is a bright and refreshing dish that perfectly balances the tangy punch of lemon with the savory notes of garlic. This simple recipe is not only quick to prepare but also bursts with flavors that will tantalize your taste buds, making it a delightful addition to any meal.

The combination of fresh lemon juice, garlic, and herbs creates a sauce that coats the pasta beautifully. Whether you’re looking for a fast weeknight dinner or a dish to impress guests, this pasta fits the bill. It’s the kind of recipe that feels indulgent but is surprisingly easy to whip up!

Ingredients

• 8 oz spaghetti or your favorite pasta
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta.
2. Make the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn it.
3. Combine: Add the lemon juice and zest to the skillet, then mix in the cooked pasta. Toss everything together, adding reserved pasta water a little at a time until you reach your desired consistency.
4. Season: Stir in salt and pepper to taste. Add the grated Parmesan cheese and mix well.
5. Serve: Plate the pasta and garnish with chopped parsley and extra Parmesan if desired. Enjoy your delicious Zesty Lemon Garlic Pasta!

Lemon Herb Roasted Vegetables

Lemon Herb Roasted Vegetables are a delicious way to enjoy a mix of fresh veggies while celebrating the bright, zesty flavors of lemon. This simple recipe combines a variety of colorful vegetables, roasted to perfection with a hint of lemon and fresh herbs, making it a vibrant addition to any meal. The balance of earthy vegetables and tangy lemon creates a delightful dish that’s satisfying and refreshing.

Perfect for busy weeknights or weekend gatherings, this side dish is easy to prepare and pairs wonderfully with everything from grilled meats to hearty grain bowls. Plus, it’s a fantastic way to incorporate seasonal produce into your diet. Let’s dive into the recipe!

Ingredients

• 2 cups carrots, cut into bite-sized pieces
• 2 cups sweet potatoes, diced
• 2 cups parsnips, diced
• 1 lemon, juiced and zested
• 3 tablespoons olive oil
• 2 teaspoons dried thyme
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the carrots, sweet potatoes, and parsnips.
3. Drizzle with olive oil and lemon juice, then add the lemon zest, thyme, garlic powder, salt, and pepper. Toss until everything is evenly coated.
4. Spread the vegetables in a single layer on a baking sheet. Roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
5. Remove from the oven and garnish with fresh parsley before serving.

Lemon Blueberry Muffins

Lemon blueberry muffins are a delightful treat that perfectly balance zesty citrus with sweet, juicy blueberries. These muffins are not only easy to make but also make for a fantastic breakfast or snack option. They’re fluffy, moist, and burst with flavor, making them a favorite for anyone who loves lemon and berries.

Whether you’re enjoying a cozy morning at home or needing a quick snack on the go, these muffins fit the bill. They’re simple enough for a beginner baker, and the combination of fresh lemon juice and zest adds a bright note that elevates the overall taste. Get ready to impress family and friends with this perfect recipe!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the melted butter, eggs, milk, lemon juice, and lemon zest. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Refreshing Lemon Cucumber Salad

This Lemon Cucumber Salad is a light and zesty dish that perfectly balances the crispness of cucumbers with the brightness of fresh lemons. The combination gives it a refreshing taste that’s ideal for warm days or as a side at gatherings. Plus, it’s incredibly simple to make!

With just a few ingredients and minimal prep time, you can whip up this salad in no time. It’s perfect for complementing grilled meats or just enjoying on its own. Whether you’re exploring recipes using Meyer lemons or looking for a cool salad, this one is sure to hit the spot.

Ingredients

• 2 large cucumbers, sliced
• 1 large lemon, juiced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh dill, chopped

Instructions

1. Prepare the Cucumbers: Wash and slice the cucumbers into thin rounds and place them in a large bowl.
2. Make the Dressing: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
3. Toss the Salad: Drizzle the dressing over the cucumbers and add the chopped dill. Toss gently to combine.
4. Chill: Let the salad sit in the refrigerator for about 15 minutes to allow the flavors to meld together.
5. Serve: Enjoy this refreshing salad chilled, and feel free to garnish with additional dill if desired.

Creamy Lemon Garlic Risotto

Creamy Lemon Garlic Risotto is a delightful dish that brings together the tangy brightness of lemon with the comforting creaminess of risotto. It’s simple enough for a weeknight meal, yet elegant enough to impress guests at dinner parties. The fresh lemon zest and garlic infuse the rice with a burst of flavor, making each bite a refreshing experience.

This risotto pairs beautifully as a side to grilled meats or can be enjoyed as a satisfying vegetarian main. It’s a versatile recipe, and the creamy texture makes it feel indulgent without being overly heavy. Plus, it’s a great way to use any leftover lemon marmalade or lemon jam you might have on hand, adding a unique twist to the traditional recipe.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the broth in a saucepan and keep it warm on low heat.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute.
3. Add the Arborio rice and toast it for 2-3 minutes, stirring frequently.
4. If using, pour in the white wine and cook until mostly evaporated.
5. Begin adding the warm broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more. Continue this process for about 18-20 minutes, until the rice is creamy and al dente.
6. Remove from heat and stir in the lemon zest, juice, and Parmesan cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

Citrus Lemon Sorbet

Citrus Lemon Sorbet is a refreshing treat that perfectly balances sweet and tangy flavors. It’s light, zesty, and a delightful way to cool down on a hot day. Plus, it’s super easy to make with just a few ingredients!

This sorbet is not only delicious but also versatile. Serve it as a palate cleanser between courses or as a lovely dessert on its own. Whether you’re hosting a gathering or just treating yourself, this recipe will surely impress.

Ingredients

• 2 cups fresh lemon juice (about 8-10 lemons)
• 1 cup granulated sugar
• 2 cups water
• 1 tablespoon lemon zest
• Fresh mint leaves for garnish (optional)

Instructions

1. Make the Simple Syrup: In a saucepan, combine water and sugar over medium heat. Stir until the sugar is completely dissolved. Remove from heat and let cool.
2. Combine the Ingredients: In a mixing bowl, combine the cooled simple syrup, fresh lemon juice, and lemon zest. Stir well.
3. Chill: Pour the mixture into a shallow pan and place it in the freezer. Freeze for about 2 hours, stirring every 30 minutes until the mixture is slushy.
4. Blend: Once the sorbet is completely frozen and fluffy, blend it using a fork or an ice cream maker until smooth and creamy.
5. Serve: Scoop the sorbet into bowls or glasses, and garnish with fresh mint leaves if desired. Enjoy your refreshing Citrus Lemon Sorbet!

Sweet and Tangy Lemon Bars

Lemon bars are a delightful treat that perfectly balance sweet and tangy flavors. With a buttery shortbread crust and a smooth lemon filling, these bars are not just easy to make but also a hit at gatherings or as a simple dessert after dinner. The bright, zesty taste of lemons makes them refreshing and enjoyable for any occasion.

If you’re looking for a simple dessert that packs a punch, look no further. These bars showcase the wonderful profile of Meyer lemons, which add a unique sweetness to the recipe. Serve them chilled, dusted with powdered sugar, and enjoy every bite!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup Meyer lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Make the crust: In a bowl, combine flour, powdered sugar, and butter. Mix until crumbly and press it into the bottom of the prepared dish.
3. Bake the crust for 15 minutes or until lightly golden.
4. While the crust is baking, prepare the filling: In another bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, baking powder, and salt until well combined.
5. Pour the lemon filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set.
6. Allow the lemon bars to cool completely, then dust with powdered sugar before slicing into squares. Enjoy your delicious Meyer lemon bars!

Lemon Dill Salmon

Lemon dill salmon is a bright and flavorful dish that combines the richness of salmon with the zesty freshness of lemon and the aromatic touch of dill. This recipe is simple to prepare, making it perfect for a quick weeknight dinner or a special occasion. The balance of flavors creates a deliciously fragrant and appealing meal that everyone will love.

The salmon is tender and flaky, enhanced by the tangy citrus and the fragrant dill. Serve it with some steamed vegetables or a light salad for a well-rounded dish that’s both satisfying and refreshing. Perfect for those looking to enjoy recipes using Meyer lemons, this dish showcases how a few fresh ingredients can come together to create something truly delightful.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• 2 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh lemon slices for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, lemon juice, lemon zest, dill, garlic, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the lemon dill mixture generously over each fillet.
4. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
5. Garnish with fresh lemon slices and additional dill before serving. Enjoy your lemon dill salmon with your favorite sides!

Lemon Meringue Pie

Lemon Meringue Pie is a delightful dessert that balances tangy lemon filling with a light, fluffy meringue topping. The combination of bright, citrus flavor and sweet, airy texture makes each bite a refreshing experience. It’s surprisingly simple to make, perfect for both novice bakers and seasoned pros looking for a classic treat.

This pie features a delicious graham cracker crust that adds a crunchy contrast to the smooth lemon filling. The meringue, made by whipping egg whites until they form stiff peaks, creates an elegant finish that elevates the dessert to a whole new level. Whether served at a family gathering or enjoyed on a quiet afternoon, Lemon Meringue Pie is sure to impress!

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 ½ cups water
• 3 large egg yolks, beaten
• ½ cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon unsalted butter
• 3 large egg whites
• ¼ teaspoon cream of tartar
• ⅓ cup granulated sugar (for meringue)

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, ⅓ cup sugar, and melted butter. Press the mixture into the bottom and sides of a pie pan to form the crust. Bake for 8-10 minutes, then remove and let cool.
2. Prepare the lemon filling: In a saucepan, mix 1 cup of sugar, cornstarch, and water. Cook over medium heat, stirring until the mixture thickens. Gradually stir in the egg yolks, lemon juice, lemon zest, and butter. Cook for another 2 minutes, then pour the filling into the cooled crust.
3. Make the meringue: In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add ⅓ cup sugar, beating until stiff peaks form. Spread the meringue over the lemon filling, sealing the edges.
4. Bake for 10-12 minutes or until the meringue is golden brown. Allow to cool before serving. Enjoy your delicious Lemon Meringue Pie!