10 Refreshing Iced Tea Recipes You Must Try

Looking to quench your thirst in style? These 10 refreshing iced tea recipes are the perfect way to cool off and enjoy a variety of flavors this season. From fruity twists to herbal blends, there’s something here for everyone. Let’s jump right into these delicious drinks that are sure to impress!

Green Tea with Watermelon

Green Tea with Watermelon is a refreshing delight perfect for hot summer days. The combination of delicate green tea and sweet, juicy watermelon creates a light and hydrating beverage that’s both invigorating and satisfying. It’s easy to prepare and brings a splash of color and flavor to your table.

This drink is not only tasty but also offers health benefits, thanks to the antioxidants found in green tea. Plus, watermelon adds a boost of hydration, making it a fantastic option for those lazy sunny afternoons. Whether you’re hosting a gathering or simply enjoying a quiet moment, this iced tea is sure to impress.

Ingredients

• 4 cups brewed green tea, cooled
• 2 cups watermelon, cubed
• 1 tablespoon honey or agave syrup (optional)
• Fresh mint leaves for garnish
• Lime slices (optional)

Instructions

1. Brew the Green Tea: Start by brewing your green tea according to package instructions. Allow it to cool completely.
2. Prepare the Watermelon: While the tea cools, cube your watermelon. If you prefer, you can blend it into a juice for a smoother texture.
3. Combine: In a pitcher, mix the cooled green tea with the cubed watermelon. If desired, add honey or agave syrup for extra sweetness.
4. Serve: Pour the mixture over ice in individual glasses. Garnish with fresh mint leaves and a slice of lime, if using.
5. Enjoy: Sip and savor your refreshing Green Tea with Watermelon!

Lavender Lemonade Iced Tea

Lavender lemonade iced tea is a refreshing drink that perfectly balances floral notes with citrus tang. This delightful beverage is both calming and invigorating, making it an ideal choice for hot summer days. It’s simple to make and will impress your friends at any gathering.

The combination of lavender and lemon creates a unique flavor profile that’s light and refreshing. Pair it with some delicious summer snacks or enjoy it on its own as a thirst quencher. You can easily customize the sweetness to your liking, and it pairs beautifully with other drinks like Ginger Iced Tea or Moroccan Mint Tea Recipe for a delightful afternoon tea experience.

Ingredients

• 4 cups brewed black tea, cooled
• 1 cup fresh lemon juice
• 1/2 cup honey or to taste
• 2 tablespoons culinary lavender
• 4 cups water
• Slices of lemon and lavender sprigs for garnish

Instructions

1. Make Lavender Infusion: In a saucepan, bring 4 cups of water to a boil. Remove from heat, add culinary lavender, and steep for about 10 minutes. Strain the infusion and let it cool.
2. Combine Ingredients: In a large pitcher, mix the cooled lavender infusion, brewed black tea, lemon juice, and honey. Stir well until the honey is fully dissolved.
3. Serve: Pour the lavender lemonade iced tea over ice in glasses. Garnish with lemon slices and lavender sprigs for a beautiful presentation.
4. Chill: For enhanced flavor, let the mixture chill in the refrigerator for at least an hour before serving.

Hibiscus Berry Iced Tea

Hibiscus Berry Iced Tea is a delightful way to quench your thirst on a warm day. This vibrant drink combines the tartness of hibiscus with the sweetness of fresh berries, creating a refreshing and colorful beverage. It’s easy to make, requiring just a few simple ingredients and a little time to brew.

The mix of flavors in this iced tea is truly unique. The hibiscus brings a floral, tangy note, while the berries add a burst of sweetness and a hint of depth. Perfect for summer gatherings or a relaxing afternoon, this drink is sure to impress your friends and family.

Ingredients

• 4 cups water
• 1/2 cup dried hibiscus flowers
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup honey or agave syrup (adjust to taste)
• Mint leaves for garnish
• Ice cubes

Instructions

1. Boil Water: In a pot, bring 4 cups of water to a boil.
2. Steep Hibiscus: Once boiling, remove from heat and add the dried hibiscus flowers. Let steep for about 10-15 minutes, then strain into a pitcher.
3. Add Sweetener: While the hibiscus tea is still warm, stir in the honey or agave syrup until fully dissolved.
4. Incorporate Berries: Add the mixed berries to the pitcher, allowing them to infuse flavor into the tea.
5. Chill: Refrigerate the tea until cold, at least 1-2 hours.
6. Serve: Fill glasses with ice cubes, pour the chilled tea over, and garnish with fresh mint leaves and additional berries if desired.

Spiced Chai Iced Tea

Spiced Chai Iced Tea is a delightful blend of traditional chai spices and refreshing iced tea, perfect for warm days. Its flavor profile combines the warmth of spices like cinnamon and cardamom with the smoothness of brewed black tea, creating a deliciously balanced drink that’s both invigorating and soothing.

The best part? Making Spiced Chai Iced Tea is a breeze! You can brew a big batch, chill it, and serve over ice for a quick and refreshing beverage. It pairs wonderfully with summer snacks or can be enjoyed on its own.

Ingredients

• 4 cups water
• 2 tablespoons loose black tea or 4 tea bags
• 1 cinnamon stick
• 4 whole cardamom pods
• 4 whole cloves
• 1 star anise
• 1 teaspoon vanilla extract
• 1/4 cup sweetener (honey, sugar, or your choice)
• 1 cup milk or non-dairy alternative
• Ice cubes

Instructions

1. Boil Water: In a saucepan, bring 4 cups of water to a boil.
2. Add Spices: Once boiling, add the cinnamon stick, cardamom pods, cloves, and star anise. Let it simmer for about 5 minutes to release the flavors.
3. Add Tea: Stir in the loose black tea or tea bags and let it steep for an additional 5 minutes.
4. Strain: Remove from heat, strain out the spices and tea leaves, and stir in the sweetener and vanilla extract.
5. Cool: Allow the mixture to cool to room temperature, then refrigerate until chilled.
6. Serve: In a glass, fill with ice cubes, pour in the chilled chai mixture, and top with milk. Stir well and enjoy!

Raspberry Peach Iced Tea

Raspberry Peach Iced Tea is a delightful blend of sweet and tangy flavors that makes for a refreshing summer beverage. The combination of ripe peaches and tart raspberries creates a vibrant drink that’s not only beautiful to look at but also easy to prepare. Perfect for warm days, this iced tea is a crowd-pleaser that will impress your friends and family without requiring too much effort.

This recipe brings together the natural sweetness of peaches with the bright flavor of raspberries, making it a fantastic choice for any gathering. Serve it at a picnic, barbecue, or simply enjoy it on a lazy afternoon. It’s as simple as brewing tea and mixing in fresh fruit!

Ingredients

• 4 cups brewed black tea (cooled)
• 1 cup fresh raspberries
• 1 large peach, sliced
• 1/4 cup honey or sugar (to taste)
• Ice cubes
• Mint leaves for garnish

Instructions

1. Start by brewing your black tea. Let it cool completely.
2. In a pitcher, combine the cooled tea with honey or sugar, stirring until dissolved.
3. Add the fresh raspberries and peach slices to the pitcher.
4. Fill glasses with ice cubes and pour the raspberry peach tea over the ice.
5. Garnish with mint leaves before serving.

Coconut Lime Iced Tea

Coconut Lime Iced Tea is a refreshing twist on your average iced tea. The creamy coconut flavor combined with the zesty lime creates a vibrant drink that is perfect for hot summer days. This recipe is simple to make, requiring just a few ingredients and minimal prep time, making it a great choice for casual gatherings or a relaxing afternoon.

The sweetness of coconut complements the bright, tart lime, resulting in a balance that’s both invigorating and satisfying. Serve it over ice with a slice of lime or a sprig of mint for a delightful presentation. It’s a drink that promises to quench your thirst and brighten your day!

Ingredients

• 4 cups brewed green tea, cooled
• 1 cup coconut milk
• 1/4 cup fresh lime juice
• 1/4 cup honey or sugar (adjust to taste)
• Ice cubes
• Lime slices and mint leaves for garnish

Instructions

1. Brew the Green Tea: Start by brewing 4 cups of green tea and let it cool to room temperature.
2. Mix the Ingredients: In a large pitcher, combine the cooled tea, coconut milk, fresh lime juice, and honey or sugar. Stir well until the sweetener is fully dissolved.
3. Serve: Fill glasses with ice cubes, then pour the coconut lime tea over the ice. Garnish with lime slices and mint leaves.
4. Enjoy: Serve immediately and enjoy this refreshing summer beverage!

Ginger Lemon Iced Tea

Ginger Lemon Iced Tea is a refreshing drink that combines the zing of ginger with the bright flavor of lemon. Perfect for hot summer days, this iced tea is both invigorating and easy to make. The balance of spice and citrus creates a delightful taste that’s sure to quench your thirst.

Crafting this tea is a breeze. Simply steep ginger in hot water, mix in your favorite tea, and add fresh lemon juice. It’s a simple process that results in a delicious beverage that can be enjoyed alone or with friends. For an added twist, consider pairing this iced tea with other summer beverages like Mint Tea or even a Jasmine Milk Tea Recipe.

Ingredients

• 4 cups water
• 2 tablespoons fresh ginger, sliced
• 2 tablespoons honey (optional)
• 2 tea bags (black or green tea)
• 1/4 cup fresh lemon juice
• Lemon slices for garnish
• Ice cubes

Instructions

1. Boil the Water: In a pot, bring 4 cups of water to a boil.
2. Add Ginger: Once boiling, add the sliced ginger and let it simmer for about 10 minutes to infuse the flavor.
3. Add Tea Bags: Remove the pot from heat, add the tea bags, and steep for 5 minutes.
4. Sweeten (Optional): If you like your tea sweet, stir in honey while the tea is still warm.
5. Mix Lemon Juice: Remove the tea bags and stir in the fresh lemon juice.
6. Chill: Let the tea cool to room temperature, then refrigerate until cold.
7. Serve: Fill glasses with ice, pour the ginger lemon tea over the ice, and garnish with lemon slices.

Pineapple Green Tea

Pineapple Green Tea is a delightful blend that combines the refreshing taste of green tea with the tropical sweetness of pineapple. This drink is not only delicious but also incredibly easy to make, making it a perfect option for summer gatherings or a relaxed afternoon sip. The combination brings a unique flavor that balances the earthy notes of green tea with the bright, juicy notes of pineapple.

Add fresh mint to this recipe, and you’ll elevate the drink, giving it an extra layer of freshness. It’s a simple and fun drink that’s sure to impress your friends and family, and it’s perfect for those warm sunny days. Enjoy this as a stand-alone refreshment or pair it with light meals for a delightful experience.

Ingredients

• 4 cups brewed green tea, cooled
• 1 cup fresh pineapple, diced
• 1/4 cup fresh mint leaves
• 2 tablespoons honey or agave syrup (optional)
• Ice cubes
• Pineapple wedges and mint for garnish

Instructions

1. Brew the green tea according to package instructions and let it cool completely.
2. In a blender, combine the cooled green tea and diced pineapple. Blend until smooth.
3. Strain the mixture through a fine mesh sieve into a pitcher to remove pulp (optional).
4. Stir in honey or agave syrup if using, and add fresh mint leaves.
5. Serve over ice cubes in glasses, garnished with pineapple wedges and mint leaves.

Citrus Mint Iced Tea

Citrus Mint Iced Tea is a refreshing blend that brings together the zesty brightness of citrus fruits and the soothing essence of mint. Perfect for hot summer days, this drink is not only delicious but also incredibly easy to prepare. The combination of tangy lemon and refreshing mint creates a burst of flavor that is both uplifting and revitalizing.

Whether you’re hosting a backyard barbecue or simply relaxing on your porch, this iced tea serves as a delightful thirst-quencher. Pair it with other summer beverages or enjoy it on its own for a light and refreshing treat. Don’t hesitate to experiment by adding a hint of ginger or pairing it with something like a Jasmine Milk Tea Recipe for a unique twist!

Ingredients

• 4 cups brewed black tea (cooled)
• 1 cup fresh lemon juice
• 1/2 cup sugar (adjust to taste)
• 1 cup fresh mint leaves
• 1 lemon, sliced
• Ice cubes

Instructions

1. Make the Tea: Brew the black tea according to package instructions. Allow it to cool completely.
2. Mix the Ingredients: In a pitcher, combine the cooled tea, fresh lemon juice, and sugar. Stir until the sugar is dissolved.
3. Add Mint: Gently muddle the fresh mint leaves and add them to the pitcher. Let it sit in the fridge for about 30 minutes to infuse the flavors.
4. Serve: Fill glasses with ice cubes, pour the Citrus Mint Iced Tea over the ice, and garnish with lemon slices and additional mint leaves.

Peach Basil Iced Tea

Peach Basil Iced Tea is a refreshing drink that beautifully combines sweet, juicy peaches with the aromatic touch of fresh basil. The natural sweetness of the peaches pairs perfectly with the herbal notes, creating a delightful balance. This iced tea recipe is not only simple to make, but it also brings a burst of summer flavors to your glass, making it an ideal choice for warm days.

Crafting this beverage involves brewing tea and infusing it with peach slices and basil leaves. The result is a vibrant drink that’s both thirst-quenching and visually appealing. Perfect for summer gatherings or just relaxing on your porch, this iced tea will surely impress your friends and family.

Ingredients

• 4 cups water
• 4 tea bags (black tea or green tea)
• 2 ripe peaches, sliced
• 1/4 cup fresh basil leaves
• 1/4 cup honey or sugar (adjust to taste)
• Ice cubes

Instructions

1. Boil the Water: In a pot, bring 4 cups of water to a boil.
2. Brew the Tea: Remove from heat, add the tea bags, and let steep for 5-7 minutes.
3. Prepare the Infusion: Remove the tea bags and stir in honey or sugar until dissolved. Add the peach slices and basil leaves.
4. Cool Down: Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour.
5. Serve: Fill glasses with ice cubes and pour the peach basil tea over the ice. Garnish with additional peach slices and basil if desired.