12 Crowd-Pleasing Mardi Gras Recipes To Bring The Big Easy To Your Kitchen

Mardi Gras is all about good food, vibrant celebrations, and a touch of New Orleans charm. If you’re looking to bring that festive spirit into your kitchen, these 12 crowd-pleasing recipes will make your taste buds dance and your gatherings unforgettable. From the classic King Cake to deliciously easy Mardi Gras desserts, get ready to whip up some culinary magic that will have everyone asking for seconds!

Crispy Cajun Chicken Wings

Crispy Cajun chicken wings are a must-have for any Mardi Gras celebration. These wings pack a punch with their spicy seasoning and crispy texture, making them the perfect finger food for your party. They’re simple to make, so you can focus on enjoying the festivities rather than spending hours in the kitchen.

The blend of Cajun spices gives these wings a delightful kick, while the crispy coating will have everyone coming back for more. Pair them with your favorite dipping sauces for an extra layer of flavor that will elevate your Mardi Gras spread!

Ingredients

• 2 pounds chicken wings
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking powder
• 2 tablespoons vegetable oil

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with foil for easy cleanup.
2. In a large bowl, combine paprika, cayenne, garlic powder, onion powder, thyme, salt, black pepper, and baking powder. Add the chicken wings to the bowl and toss until well coated.
3. Drizzle the vegetable oil over the wings and toss again to ensure even coverage.
4. Arrange the wings in a single layer on the prepared baking sheet, making sure they don’t touch each other.
5. Bake for 40-45 minutes, flipping halfway through, until they’re golden brown and crispy.

Traditional King Cake with Colorful Icing

King Cake is a delightful treat that brings the spirit of Mardi Gras right into your kitchen. With its soft, sweet dough and rich filling, it’s often adorned with vibrant icing and festive decorations, making it a true centerpiece for any celebration. This recipe is not only delicious but also simple to follow, making it perfect for bakers of all levels.

This cake is traditionally served during the Mardi Gras season, particularly on Fat Tuesday. Each bite is a combination of sweet and rich flavors, often highlighted by a gooey cinnamon filling. Making King Cake at home allows you to customize it to your liking, whether you prefer a classic version or want to try innovative twists like King Cake cupcakes!

Ingredients

• 1 package active dry yeast
• 1/2 cup warm milk
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 3 1/2 to 4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons milk (for icing)
• Colorful sprinkles (purple, green, gold)
• A small plastic baby (optional)

Instructions

1. In a bowl, dissolve yeast in warm milk and add sugar. Let it sit until frothy, about 5 minutes.
2. In a mixing bowl, combine melted butter, eggs, and salt. Add the yeast mixture and mix well.
3. Gradually add flour, one cup at a time, kneading until a soft dough forms. Let it rise in a warm place until doubled, about 1 hour.
4. Roll the dough out into a rectangle. Mix brown sugar and cinnamon, then sprinkle over the dough. Roll tightly and shape into a ring, sealing the edges.
5. Place the ring on a baking sheet and let it rise again for about 30 minutes. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden.
6. For the icing, mix powdered sugar with milk until smooth. Drizzle over the cooled cake, then decorate with colorful sprinkles. If you’re using a baby, hide it inside the cake before serving!

Rich and Creamy Gumbo

Gumbo is a classic dish from Louisiana that brings warmth and comfort to any table. This rich, hearty stew combines a variety of meats, seafood, and vegetables, all simmered in a flavorful broth that’s both spicy and savory. The taste is a delightful medley, with each ingredient contributing to its depth. Plus, it’s quite easy to make, making it perfect for gatherings or a cozy night in.

The beauty of gumbo lies in its versatility. You can customize it to your liking, whether you prefer a seafood-heavy version or one packed with sausage and chicken. Serve it over fluffy white rice for a complete meal that will leave everyone asking for seconds!

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 pound andouille sausage, sliced
• 1 pound shrimp, peeled and deveined
• 1 can diced tomatoes (14.5 oz)
• 4 cups chicken broth
• 1 tablespoon Cajun seasoning
• 2 bay leaves
• 1 cup okra, sliced
• Salt and pepper to taste
• Cooked white rice, for serving

Instructions

1. Make the Roux: In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring constantly until it turns a dark brown color, about 20-30 minutes.
2. Add Vegetables: Stir in the chopped onion, bell pepper, celery, and garlic. Cook until softened, about 5 minutes.
3. Incorporate Sausage: Add the andouille sausage to the pot and cook for another 5 minutes to brown slightly.
4. Add Broth and Seasoning: Pour in the chicken broth, diced tomatoes, Cajun seasoning, and bay leaves. Bring to a simmer.
5. Finish with Seafood: Add the shrimp and okra. Cook for an additional 10-15 minutes until the shrimp are cooked through. Season with salt and pepper to taste.
6. Serve: Ladle the gumbo over cooked white rice and enjoy!

Spicy Shrimp and Grits

Spicy Shrimp and Grits is a classic Southern dish that brings a burst of flavor and warmth to your plate. With plump, juicy shrimp sautéed in a zesty sauce, served over creamy grits, it’s a delightful combination that’s both comforting and exciting. This dish is simple to make, making it perfect for any occasion, whether you’re hosting a Mardi Gras celebration or enjoying a cozy dinner at home.

The key to this dish is balancing the spice of the shrimp with the smoothness of the grits, creating a delicious harmony of textures and flavors. It’s a crowd-pleaser that will impress your guests and leave them wanting more. Serve it up for Fat Tuesday, and you’ll have a dish that truly embodies the spirit of New Orleans!

Ingredients

• 1 cup grits
• 4 cups water
• 1 pound shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• 1/4 cup green onions, chopped
• 1 tablespoon lemon juice

Instructions

1. Cook the Grits: In a medium pot, bring water to a boil. Stir in the grits and reduce heat to low. Cook for about 20 minutes, stirring occasionally, until the grits are thick and creamy. Season with salt and pepper to taste.
2. Sauté the Shrimp: In a skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant. Then, add shrimp, paprika, cayenne, salt, and pepper. Cook until shrimp are pink and opaque, about 3-5 minutes.
3. Combine and Serve: Stir lemon juice into the shrimp mixture. Serve the shrimp over the creamy grits and garnish with chopped green onions. Enjoy your spicy shrimp and grits!

Classic Jambalaya with Shrimp and Sausage

Classic jambalaya is a vibrant and hearty dish that perfectly captures the essence of Mardi Gras. Combining succulent shrimp, smoky sausage, and a medley of spices, this one-pot wonder is bursting with flavor and warmth. It’s easy to make, making it a fantastic choice for gatherings or cozy nights in.

This jambalaya is not just a meal; it’s a celebration in a bowl. The spices, the textures, and the beautiful colors all come together to create a dish that’s perfect for any festive occasion. Serve it up with some crusty bread, and you have a feast that’ll transport you straight to the streets of New Orleans!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound smoked sausage, sliced
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 2 cups long-grain rice
• 2 tablespoons Cajun seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Green onions, for garnish

Instructions

1. In a large pot, heat a tablespoon of oil over medium heat. Add the sausage and cook until browned. Remove and set aside.
2. In the same pot, add the onion, bell pepper, celery, and garlic. Sauté for about 5 minutes until the vegetables are softened.
3. Stir in the diced tomatoes, chicken broth, rice, Cajun seasoning, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked.
5. Add the shrimp and sausage back into the pot, stirring gently. Cover and cook for an additional 5 minutes until the shrimp are pink and cooked through.
6. Serve hot, garnished with chopped green onions.

And if you’re looking for a sweet treat to complement your Mardi Gras feast, try making King Cake! This easy king cake recipe captures the festive spirit perfectly.

Mouthwatering Beignets Dusting of Powdered Sugar

Beignets are a classic treat that bring a taste of New Orleans right to your kitchen. These fluffy, fried pastries are soft on the inside and crispy on the outside, making them a delightful indulgence. Topped generously with powdered sugar, they offer just the right amount of sweetness to please any crowd.

Making beignets is simpler than you might think, and they’re perfect for sharing during Mardi Gras celebrations. Pair them with a hot cup of coffee for a true café experience. Ready to impress your friends and family? Let’s jump into the recipe!

Ingredients

• 1 cup water
• 1/2 cup granulated sugar
• 1 envelope active dry yeast (2 1/4 teaspoons)
• 1 large egg
• 1/4 cup evaporated milk
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions

1. Prepare the Dough: In a medium saucepan, combine water, sugar, and yeast. Let it sit for about 5 minutes until foamy. In a large bowl, whisk together the egg and evaporated milk. Slowly add the yeast mixture and melted butter.
2. Mix and Knead: Gradually add flour, salt, and nutmeg, mixing until a soft dough forms. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let rise in a warm spot for about 1-2 hours or until doubled in size.
3. Fry the Beignets: Heat vegetable oil in a deep pot to 350°F (175°C). Roll out the dough on a floured surface to about 1/4-inch thick. Cut into squares and fry until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
4. Dust and Serve: Generously dust the warm beignets with powdered sugar before serving. Enjoy them fresh for the best experience!

This recipe for beignets is a fantastic addition to your Mardi Gras desserts. They bring the festive spirit of Fat Tuesday right to your home. Enjoy!

Classic New Orleans Po’ Boy Sandwich

The Po’ Boy sandwich is a New Orleans classic that brings together crispy French bread and delicious fillings, making it a staple during Mardi Gras. Whether you choose shrimp, oysters, or roast beef, the combination of flavors is sure to satisfy your cravings. This sandwich is simple to make and perfect for gatherings, adding a taste of New Orleans to any celebration.

With its crunchy exterior and savory filling, each bite offers a delightful crunch followed by bursts of flavor. Pair it with a side of gumbo or a slice of King Cake for the ultimate Mardi Gras feast!

Ingredients

• 1 large French baguette or Po’ Boy bread
• 1 pound shrimp, peeled and deveined
• 1 cup lettuce, shredded
• 1/2 cup tomatoes, sliced
• 1/4 cup mayonnaise
• 1 tablespoon Cajun seasoning
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Season the shrimp with Cajun seasoning, salt, and pepper. In a skillet, cook the shrimp over medium heat for about 3-5 minutes or until they are pink and cooked through.
2. While the shrimp is cooking, slice the French baguette lengthwise without cutting all the way through.
3. Spread mayonnaise on both sides of the bread, then layer in shredded lettuce, sliced tomatoes, and the cooked shrimp.
4. Drizzle with lemon juice for a fresh twist. Close the sandwich and press down gently before slicing into portions. Serve immediately!

Flavorful Muffuletta Sandwich

The Muffuletta sandwich is a New Orleans classic that packs a punch with its bold flavors and delicious layers. This hearty sandwich blends various meats, cheeses, and a tangy olive salad, all nestled within a round loaf of bread. It’s simple to make yet incredibly satisfying, making it a perfect choice for any gathering or Mardi Gras celebration.

Originating in the Italian immigrant community of New Orleans, this sandwich has become a staple of Mardi Gras food. You’ll love the combination of savory meats like salami and mortadella, complemented by provolone cheese and that zesty olive salad. Serve it at your next party, and you’ll have everyone asking for seconds!

Ingredients

• 1 large round loaf of muffuletta bread
• 1/4 cup olive oil
• 1/2 cup green olives, chopped
• 1/2 cup black olives, chopped
• 1/4 cup roasted red peppers, chopped
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1/4 pound sliced salami
• 1/4 pound sliced ham
• 1/4 pound sliced mortadella
• 1/4 pound sliced provolone cheese

Instructions

1. Prepare the Olive Salad: In a bowl, combine chopped green olives, black olives, roasted red peppers, olive oil, oregano, and garlic powder. Mix well and set aside.
2. Slice the Bread: Cut the muffuletta bread in half horizontally, creating a top and bottom layer.
3. Layer the Ingredients: On the bottom half, spread a generous amount of the olive salad. Layer the salami, ham, mortadella, and provolone cheese on top.
4. Top and Press: Place the top half of the bread on the sandwich. Press down slightly to compact the layers.
5. Serve: Cut into wedges and serve immediately, or wrap tightly in plastic wrap and refrigerate for a few hours to let the flavors meld.

Sweet and Tangy Praline Sauce

Sweet and Tangy Praline Sauce is the perfect topping for your Mardi Gras desserts. This sauce combines the rich, buttery flavor of pecans with a delightful burst of sweetness. It’s easy to make, requiring just a few simple ingredients and a little bit of time on the stovetop. The result is a luscious, pourable sauce that adds a special touch to everything from ice cream to pancakes.

Pair this sauce with a classic King Cake or drizzle it over cupcakes for a festive treat. It’s a great way to bring that New Orleans flair into your kitchen. Get ready to impress your friends and family with this delicious addition to your Fat Tuesday feast!

Ingredients

• 1 cup brown sugar
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a saucepan over medium heat, combine the brown sugar, heavy cream, and butter. Stir until the mixture is smooth and begins to bubble.
2. Reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
3. Add the chopped pecans, vanilla extract, and salt. Stir well and cook for an additional 2-3 minutes until the sauce thickens slightly.
4. Remove from heat and let cool slightly before using. Drizzle over your favorite desserts, like King Cake or Kings Cake Cupcakes!

Cajun-Spiced Cornbread Muffins

Cajun-Spiced Cornbread Muffins are a delightful twist on a classic favorite. With a perfect balance of sweetness and a kick of spice, these muffins bring the rich flavors of the South right to your kitchen. They are easy to make, making them an ideal choice for gatherings or a cozy family meal.

The blend of cornmeal with Cajun spices creates a warm, inviting taste that pairs wonderfully with soups, stews, or even on their own with a touch of butter. Whether you’re celebrating Mardi Gras or just looking to spice up your everyday meals, these muffins are sure to please your crowd.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Instructions

1. Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the cornmeal, flour, sugar, baking powder, salt, cayenne pepper, paprika, and garlic powder.
3. In another bowl, whisk together the buttermilk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool slightly before serving. Enjoy!

These muffins are a fantastic addition to any Mardi Gras feast. Pair them with a rich gumbo or slice them open and add a drizzle of honey for a perfect treat!

Savory Red Beans and Rice

Red beans and rice is a classic dish that brings the flavors of New Orleans straight to your kitchen. This dish is hearty, filling, and packed with flavor, making it a crowd-pleaser for any gathering. With a mix of tender beans, smoky sausage, and a blend of spices, it offers a satisfying taste that’s hard to resist. Plus, it’s straightforward to make, making it perfect for both beginner cooks and seasoned chefs.

The beauty of red beans and rice lies in its simplicity. It often simmers on the stove while you go about your day, filling your home with a comforting aroma. The dish is traditionally served over fluffy rice, making it a complete meal that’s sure to please everyone around the table.

Ingredients

• 1 pound dried red kidney beans
• 1 tablespoon olive oil
• 1 onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 pound smoked sausage, sliced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 4 cups chicken broth
• 2 bay leaves
• Salt and pepper to taste
• 2 cups cooked white rice

Instructions

1. Soak the Beans: Rinse the kidney beans and soak them in water overnight. Drain and set aside.
2. Cook the Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, bell pepper, celery, and garlic. Sauté for about 5 minutes until softened.
3. Add the Sausage: Stir in the smoked sausage and cook for another 5 minutes, allowing it to brown slightly.
4. Combine Ingredients: Add the soaked beans, thyme, paprika, cayenne, chicken broth, and bay leaves to the pot. Bring to a boil, then reduce the heat to low.
5. Simmer: Cover and let it simmer for about 1.5 to 2 hours until the beans are tender. Season with salt and pepper to taste.
6. Serve: Remove bay leaves before serving. Spoon the red beans over a bed of cooked rice and enjoy!

Zesty Mardi Gras Pasta Salad

This Zesty Mardi Gras Pasta Salad is a delightful dish bursting with vibrant flavors. It’s a perfect blend of shrimp, fresh vegetables, and pasta, all tossed in a tangy dressing that captures the spirit of Mardi Gras. Ideal for gatherings, this salad is not only delicious but also simple to whip up, making it a go-to recipe for festive occasions.

The combination of colorful bell peppers, fresh basil, and succulent shrimp makes each bite a treat. Perfect as a side dish or a light main course, this pasta salad is a sure way to bring the lively vibes of the Big Easy to your kitchen. Pair it with a sweet treat like King Cake for a complete Mardi Gras feast!

Ingredients

• 12 oz rotini pasta
• 1 lb shrimp, peeled and deveined
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil, chopped
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
2. Sauté the Shrimp: In a skillet, heat a bit of olive oil over medium heat. Add shrimp and cook until pink and opaque, about 3-4 minutes. Season with salt and pepper. Remove from heat.
3. Mix the Salad: In a large bowl, combine the cooked pasta, sautéed shrimp, diced peppers, cherry tomatoes, and basil.
4. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper. Pour over the pasta salad and toss to combine.
5. Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes before serving for the flavors to meld.