15+ best and easy Delicious Potato Recipes You Need to Try

Potatoes are more than just a side dish; they’re a canvas for creativity in the kitchen! Here are 15+ delicious potato recipes that highlight the versatility of this beloved ingredient, from creamy mash to crispy fries and everything in between. Whether you’re cooking for a crowd or just whipping up a quick weeknight meal, these recipes are sure to satisfy your cravings.

Herbed Mashed Potatoes

Herbed mashed potatoes are a comforting side dish that combines the creamy goodness of traditional mashed potatoes with fresh, aromatic herbs. This recipe is simple to make and offers a delightful twist to your usual potato dishes. The blend of flavors makes these potatoes an excellent companion for any meal, adding a touch of elegance to even the most casual dinner.

The creamy texture paired with the freshness of herbs like rosemary or thyme creates a tasty experience that elevates your table. Whether you’re serving them alongside a juicy pork steak or during the holidays, these herbed mashed potatoes will be a hit!

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1/2 cup milk
• 1/4 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh rosemary, chopped

Instructions

1. Boil the Potatoes: In a large pot, add cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain the Potatoes: Once tender, drain the potatoes and return them to the pot.
3. Mash the Potatoes: Add butter, milk, sour cream, garlic powder, salt, and pepper to the potatoes. Mash until smooth and creamy.
4. Add the Herbs: Stir in the chopped parsley and rosemary until evenly distributed.
5. Serve Warm: Transfer to a serving bowl and enjoy these herbed mashed potatoes with your favorite meat and potatoes dinner!

Crispy Garlic Roasted Potatoes

Crispy garlic roasted potatoes are a delightful addition to any meal. They are golden brown, crunchy on the outside, and fluffy on the inside, bursting with garlic flavor. This simple recipe is perfect for weeknight dinners or as a side dish for family gatherings.

This dish pairs wonderfully with meat and potatoes dinner options, making it a versatile choice for many occasions. Whether you’re serving it alongside steak or incorporating it into a veggie side dishes spread, these garlic roasted potatoes are sure to impress everyone at the table.

Ingredients

• 2 pounds of baby potatoes, halved
• 4 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried rosemary or thyme
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the halved potatoes, olive oil, minced garlic, salt, black pepper, and dried herbs. Toss until the potatoes are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for about 25-30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
5. Once done, remove from the oven and garnish with fresh parsley before serving.

Creamy Potato Soup with Chives

Creamy potato soup is a warm and comforting dish that brings together the rich flavors of potatoes and the fresh touch of chives. This soup has a silky texture and a delightful taste that’s perfect for chilly evenings. It’s surprisingly simple to prepare, making it an ideal choice for both novice cooks and seasoned chefs.

With the addition of garlic and butter, this soup elevates the classic potato flavor to something truly special. Pair it with some crusty bread for dipping, and you have a meal that’s satisfying and delicious. It’s also a fantastic option for a cozy dinner or as a Thanksgiving side dish!

Ingredients

• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1/4 cup butter
• Salt and pepper to taste
• 1/4 cup fresh chives, chopped

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
2. Add the diced potatoes and vegetable broth. Bring to a boil, then lower the heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Once the potatoes are cooked, use an immersion blender to puree the soup to your desired smoothness.
4. Stir in the heavy cream and season with salt and pepper. Heat through without boiling.
5. Garnish with fresh chives before serving. Enjoy with your favorite bread!

Potato Gratin with Cheese

Potato gratin is a comforting dish that’s all about creamy, cheesy goodness. With layers of thinly sliced potatoes and a rich cheese sauce, it’s a delightful treat for your taste buds. The crispy edges combined with a smooth, cheesy interior create a perfect balance that is hard to resist. This dish is simple enough for any home cook to whip up, making it a fantastic option for family dinners or gatherings.

This gratin pairs beautifully with a variety of main dishes, from roasted meats to veggie sides. It’s a crowd-pleaser that can elevate your meal, whether it’s a holiday feast or a cozy weeknight dinner. Don’t be surprised if it becomes your new favorite comfort food!

Ingredients

• 4 large potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 cup milk
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the heavy cream, milk, garlic, salt, pepper, and nutmeg.
3. In a greased baking dish, layer half of the sliced potatoes, followed by half of the cheese, and half of the cream mixture.
4. Repeat the layers with the remaining potatoes, cheese, and cream mixture.
5. Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
6. Garnish with fresh parsley before serving.

Spicy Potato Wedges

Spicy potato wedges are a fantastic snack or side dish that bring a burst of flavor to your table. They are crispy on the outside and tender on the inside, offering a delightful crunch with every bite. The blend of spices adds a kick that perfectly complements the natural taste of the potatoes, making them a favorite for many.

This recipe is simple to prepare, making it a go-to option for both casual gatherings and cozy movie nights. Pair these wedges with your favorite dipping sauce, and they’re sure to be a hit. Whether you’re serving them alongside a hearty main course or enjoying them as a late-night snack, they are always a crowd-pleaser.

Ingredients

• 4 large russet potatoes, cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese (optional)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until evenly coated.
3. Spread the seasoned wedges in a single layer on the prepared baking sheet. If desired, sprinkle grated Parmesan cheese over the top.
4. Bake for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy.
5. Remove from the oven and let cool slightly before serving with your favorite dipping sauce.

Loaded Baked Potato Skins

Loaded baked potato skins are a delicious treat that makes for a perfect snack or appetizer. These crispy potato halves are filled with a mouthwatering blend of cheese, bacon, and green onions, making each bite rich and savory. They are simple to whip up, whether you’re hosting a movie marathon or just craving something comforting.

The combination of crunchy skins with the warm, melted cheese and crispy bacon is a flavor explosion that everyone will love. Serve them at parties or enjoy them on a cozy night in. They pair wonderfully with sour cream or your favorite dipping sauce, making them a must-try potato dish for a crowd.

Ingredients

• 4 large russet potatoes
• 4 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• Sour cream for serving (optional)

Instructions

1. Preheat the oven to 400°F (200°C). Scrub the potatoes and pierce them with a fork. Bake for 45-60 minutes until tender.
2. Once baked, let the potatoes cool slightly. Cut them in half lengthwise and scoop out some of the flesh, leaving about a 1/4-inch thick shell.
3. Brush the insides of the potato skins with olive oil and season with salt and pepper. Place them cut-side down on a baking sheet and bake for another 10-15 minutes until crispy.
4. Remove from the oven and fill each skin with cheddar cheese, bacon, and green onions. Return to the oven and bake until the cheese is melted, about 5 minutes.
5. Serve hot with sour cream on the side, if desired.

Sweet Potato Casserole with Marshmallows

This sweet potato casserole is a delightful blend of creamy sweetness and a toasted marshmallow topping that brings comfort to any meal. With its smooth texture and sweet flavor, it makes a perfect side dish for holiday gatherings or a cozy family dinner.

Not only is it a crowd-pleaser, but this easy casserole is simple to whip up, making it a go-to recipe for busy weeknights or special occasions. Pair it with your favorite roasted garlic butter potatoes or serve it alongside savory meats for a balanced meal.

Ingredients

• 4 cups sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 cup mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C). Boil the sweet potatoes in a large pot until tender, about 15-20 minutes. Drain and mash them in a large bowl.
2. Add brown sugar, melted butter, milk, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes. Mix until smooth and well combined.
3. Spread the sweet potato mixture into a greased baking dish. Top with mini marshmallows.
4. Bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
5. Serve warm as the best side dish for your meal, and enjoy!

Potato and Leek Frittata

The Potato and Leek Frittata is a delightful dish that combines the earthy flavors of potatoes with the subtle sweetness of leeks. This frittata is not only tasty but also versatile, making it perfect for breakfast, brunch, or a light dinner. Its creamy texture and savory taste will leave your taste buds satisfied without being overwhelming.

Making this frittata is straightforward and requires minimal ingredients, making it ideal for busy weeknights or weekend gatherings. Just whip up a few eggs, layer in the potatoes and leeks, and let the oven do the work. It pairs wonderfully with a fresh salad or can be served alongside some Garlic Butter Parmesan Potatoes for an extra treat.

Ingredients

• 4 medium potatoes, thinly sliced
• 2 leeks, cleaned and sliced
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the sliced leeks and cook until softened, about 5 minutes. Add the sliced potatoes and season with salt and pepper. Cook until the potatoes are tender, stirring occasionally.
3. In a bowl, whisk together the eggs and milk. Stir in the shredded cheese.
4. Once the potatoes and leeks are cooked, pour the egg mixture over them in the skillet. Stir gently to combine.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and lightly golden on top.
6. Let it cool slightly before slicing. Serve warm, garnished with fresh herbs if desired.

Potato Salad with Mustard and Herbs

This potato salad is a delightful combination of creamy and tangy flavors, perfect for any gathering or casual meal. The mustard adds a nice zing, while the fresh herbs brighten the dish with a burst of freshness. It’s a simple recipe that comes together quickly, making it a great option for busy days.

Pair it with grilled meats like pork steak or enjoy it as a side dish for a movie marathon. This potato salad is not just tasty but also versatile, fitting well alongside roasted potato recipes or as part of a health dinner recipes spread.

Ingredients

• 2 pounds of white potatoes, peeled and diced
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions

1. Boil the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 10-15 minutes. Drain and let cool.
2. Make the Dressing: In a bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
3. Combine: In a large bowl, combine the cooled potatoes, parsley, and green onions. Pour the dressing over the potatoes and gently stir to combine.
4. Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes before serving. Enjoy your fresh and zesty potato salad!

Savory Potato Pancakes

Savory potato pancakes are a delightful and crispy treat that brings comfort to any meal. These pancakes are loaded with flavor, thanks to the simple ingredients that combine beautifully. With a crispy exterior and a soft interior, they make for a perfect side dish or a light main course.

Simple to prepare, this recipe can easily become a family favorite. Whether you enjoy them as a snack or paired with a protein, like pork steak or alongside garlic roasted potatoes, they are versatile enough to complement a variety of dishes. Plus, they can be made from scratch in just a few steps!

Ingredients

• 2 cups grated potatoes (about 2 medium potatoes)
• 1/2 cup onion, finely chopped
• 1/4 cup all-purpose flour
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup sour cream (for serving)
• Chopped chives (for garnish)

Instructions

1. Prep the Potatoes: Start by peeling and grating the potatoes. Place them in a clean kitchen towel and squeeze out any excess moisture.
2. Mix Ingredients: In a large bowl, combine the grated potatoes, chopped onion, flour, egg, salt, and pepper. Mix until everything is well combined.
3. Heat the Skillet: Preheat a non-stick skillet over medium heat and add a little oil.
4. Cook the Pancakes: Scoop about 1/4 cup of the potato mixture into the skillet, flattening it slightly. Cook for 4-5 minutes on each side or until golden brown and crispy.
5. Serve: Remove the pancakes from the skillet and place them on paper towels to drain excess oil. Serve hot, topped with sour cream and garnished with chives.

Twice-Baked Potatoes with Broccoli

Twice-baked potatoes with broccoli are a tasty twist on a classic comfort food. These creamy, cheesy stuffed potatoes are loaded with flavor and topped with bright green broccoli, making them a delightful side dish or even a light main course. They’re simple to make and are sure to please both kids and adults alike.

With each bite, you’ll enjoy a combination of creamy potato, savory cheese, and the fresh crunch of broccoli. This recipe is perfect for a cozy family dinner or as a side for your favorite meat dishes, like pork steak or beef recipes for dinner. Plus, they can easily be made ahead of time, making them a great option for busy weeknights or a movie marathon.

Ingredients

• 4 large russet potatoes
• 1 cup broccoli florets, steamed
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional for topping)

Instructions

1. Bake the Potatoes: Preheat your oven to 400°F (200°C). Scrub the potatoes and poke holes in them with a fork. Bake for 45-60 minutes until tender.
2. Prepare the Filling: Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out the insides into a bowl. Add sour cream, cheddar cheese, milk, butter, steamed broccoli, salt, and pepper. Mash until smooth.
3. Stuff the Potatoes: Spoon the potato mixture back into the potato skins. If desired, sprinkle breadcrumbs on top for added crunch.
4. Bake Again: Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes until heated through and the tops are golden.

Potato and Corn Chowder

Potato and corn chowder is a warm, comforting dish that combines the creamy texture of potatoes with the sweetness of corn. This soup is perfect for chilly evenings or cozy gatherings, and it offers a delightful balance of flavors. Easy to prepare, this chowder can be whipped up in no time, making it an ideal choice for busy weeknights or weekend meal prepping.

The taste is rich and satisfying, with a hint of garlic and onion to enhance the natural sweetness of the corn. Pair it with some crusty bread for a complete meal that everyone will enjoy. It’s a wonderful addition to your collection of recipes for dinner, and it can even serve as a hearty appetizer or side dish for any occasion.

Ingredients

• 4 medium potatoes, peeled and diced
• 2 cups corn kernels (fresh or frozen)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. In a large pot, sauté the onions and garlic until translucent.
2. Add the diced potatoes and corn, followed by the broth. Bring to a boil and then reduce to a simmer, cooking until the potatoes are tender, about 15-20 minutes.
3. Stir in the heavy cream and thyme, letting it simmer for an additional 5 minutes. Season with salt and pepper to taste.
4. For a thicker chowder, you can mash some of the potatoes against the side of the pot. Serve hot, garnished with chopped parsley.

Garlic Mashed Sweet Potatoes

Garlic mashed sweet potatoes are a delightful twist on your traditional potato side dish. Creamy, sweet, and infused with a rich garlic flavor, they make the perfect accompaniment to any meal. This recipe is simple to make, yet it offers a flavorful experience that elevates your dinner table, whether it’s for a cozy family dinner or a festive gathering.

These mashed sweet potatoes are not just tasty; they are also versatile. They can easily fit into a meat and potatoes dinner or serve as a standout Thanksgiving side dish. With minimal ingredients and a straightforward cooking process, you’ll find this dish a breeze to whip up. Get ready to impress your guests with this comforting and delicious recipe!

Ingredients

• 2 pounds sweet potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/2 cup milk (or more for desired consistency)
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Boil the Sweet Potatoes: Place the sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Sauté the Garlic: In a small pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Mash the Potatoes: Drain the sweet potatoes and return them to the pot. Pour in the garlic butter and milk. Mash until smooth and creamy, adding more milk if needed.
4. Season: Stir in salt and pepper to taste. Mix well to combine all the flavors.
5. Serve: Transfer to a serving bowl, garnish with fresh parsley, and enjoy your delicious garlic mashed sweet potatoes!

Zesty Potato and Chickpea Curry

This Zesty Potato and Chickpea Curry is a delightful dish that combines tender potatoes and hearty chickpeas in a rich, spiced sauce. The vibrant flavors and warming spices make it a comforting meal, perfect for any night of the week.

Simple to prepare, this curry is ideal for a cozy family dinner or a gathering with friends. Pair it with rice or warm naan for a satisfying meal. You’ll love how the spices come together to create a deliciously aromatic dish that’s both filling and packed with nutrients.

Ingredients

• 2 cups potatoes, peeled and cubed
• 1 can chickpeas, drained and rinsed
• 1 can coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• Salt and pepper to taste
• Cilantro for garnish
• Cooked rice for serving

Instructions

1. In a large pot, sauté the onion, garlic, and ginger until fragrant and softened.
2. Add the curry powder, cumin, and turmeric, stirring for about 1 minute.
3. Stir in the cubed potatoes and chickpeas, coating them with the spices.
4. Pour in the coconut milk and bring to a simmer. Cook until the potatoes are tender, about 20 minutes.
5. Season with salt and pepper to taste. Serve hot over cooked rice, garnished with fresh cilantro.

Potato and Spinach Filo Pie

This Potato and Spinach Filo Pie is a delightful dish that combines the earthiness of potatoes with the fresh taste of spinach. Wrapped in crispy filo pastry, it offers a satisfying crunch with every bite, making it perfect for any occasion. It’s simple to prepare, and you’ll love how the layers of flaky pastry complement the creamy, seasoned filling.

The flavors meld beautifully, creating a comforting pie that works as a hearty main or a side dish for your next Meal. Whether you’re enjoying it during a cozy Movie Marathon or serving it at a dinner gathering, this pie is sure to impress!

Ingredients

• 4 large potatoes, peeled and thinly sliced
• 1 onion, finely chopped
• 2 cups fresh spinach, chopped
• 4 tablespoons olive oil
• 1 teaspoon garlic, minced
• Salt and pepper to taste
• 8 sheets filo pastry
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until soft.
3. Add the sliced potatoes, salt, and pepper. Cook for about 10 minutes, stirring occasionally, until potatoes are tender. Stir in the spinach and cook until wilted.
4. Lay one sheet of filo pastry in a greased pie dish, brushing with olive oil. Repeat with three more sheets, layering them one on top of the other.
5. Fill the dish with the potato and spinach mixture and cover with remaining filo sheets, brushing each with oil. Tuck the edges in.
6. Brush the top with the beaten egg and make a few slits for steam to escape.
7. Bake for 30-35 minutes or until golden brown. Allow to cool slightly before slicing and serving.

Potato Tacos with Avocado Salsa

Potato tacos are a fun and delicious twist on traditional tacos, bringing a hearty flavor that everyone will love. The combination of crispy potatoes, fresh avocado salsa, and warm tortillas creates a delightful bite that’s both filling and satisfying. These tacos are surprisingly simple to make, making them a perfect option for a quick dinner or a casual gathering.

The taste of roasted potatoes pairs beautifully with the creamy avocado salsa, adding a burst of freshness. This recipe allows for flexibility in ingredients, so feel free to mix in your favorite veggies or spices. Whether you’re looking for an easy weeknight meal or a unique dish for your next get-together, potato tacos fit the bill perfectly.

Ingredients

• 2 cups diced potatoes
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 ripe avocado, diced
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime

Instructions

1. Preheat the oven to 425°F (220°C). Toss the diced potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread them on a baking sheet.
2. Roast the potatoes for about 25-30 minutes, or until crispy and golden brown, tossing halfway through.
3. While the potatoes are roasting, prepare the avocado salsa by combining diced avocado, red onion, cilantro, and lime juice in a bowl. Season with salt to taste.
4. Warm the tortillas in a dry skillet over medium heat for about 1 minute on each side.
5. Assemble the tacos by placing roasted potatoes on each tortilla, topped with a generous spoonful of avocado salsa. Serve immediately.