15 Most Popular Recipes to Try in 2025
Check out the most popular recipes that took 2025 by storm! From easy weeknight dinners to crowd-pleasing desserts, these tasty treats have captured hearts (and appetites) everywhere. Get ready to fuel your cooking inspiration with the best dishes people couldn’t stop sharing this year!
Savory Pumpkin and Sage Pasta
Pumpkin and sage make a delightful pairing in this simple yet satisfying pasta dish. The creamy pumpkin sauce offers a rich, slightly sweet flavor, while the sage adds an aromatic touch that perfectly complements the pasta. This recipe is not only easy to make, but it also celebrates the comforting flavors of fall.
Perfect for a weeknight dinner or a cozy gathering, this savory dish embodies warmth and home-cooked goodness. You can whip it up in about 30 minutes, making it a great option for those busy evenings. Plus, it’s a fantastic way to get your veggie fix!
Ingredients
- 8 ounces pasta of your choice
- 1 cup canned pumpkin puree
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh sage, chopped (or 1/2 teaspoon dried sage)
- Salt and pepper, to taste
- Optional: extra Parmesan for serving
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a skillet, heat olive oil over medium heat. Add onions and sauté until translucent, about 5 minutes. Stir in garlic and sage, cooking for another minute until fragrant.
- Add Pumpkin and Cream: Lower the heat and mix in the pumpkin puree and heavy cream. Stir until well combined. Add Parmesan cheese and season with salt and pepper. Cook for about 5 minutes, letting the sauce thicken slightly.
- Combine: Add the cooked pasta to the skillet, tossing until the pasta is evenly coated with the sauce.
- Serve: Plate the pasta and sprinkle with additional Parmesan if desired. Enjoy your warm, savory pumpkin and sage pasta!
Classic French Ratatouille
Ratatouille is a traditional French dish that celebrates the flavors of summer vegetables. This vibrant dish combines eggplant, zucchini, bell peppers, and tomatoes, all simmered to perfection with fragrant herbs. The result is a warm, comforting meal that bursts with fresh taste and color. It’s not only delicious but also simple to prepare, making it a great choice for both novice cooks and seasoned chefs.
Whether served as a side or a main dish, ratatouille is incredibly versatile. You can enjoy it warm, at room temperature, or even cold the next day. Perfect for sharing at gatherings, this dish is a staple in many kitchens and is popular on platforms like Natashas Kitchen and Pinterest. Let’s dive into this classic recipe!
Ingredients
- 1 medium eggplant, diced
- 2 medium zucchini, diced
- 1 bell pepper (any color), diced
- 1 onion, chopped
- 3 cups ripe tomatoes, chopped (or 1 can of diced tomatoes)
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Prep the Vegetables: Start by dicing the eggplant, zucchini, bell pepper, and chopping the onion and garlic.
- Sauté the Onions: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant.
- Add the Eggplant: Stir in the diced eggplant and cook for about 5 minutes, allowing it to soften.
- Combine the Veggies: Add the zucchini and bell pepper to the skillet. Cook for another 5 minutes, stirring occasionally.
- Incorporate the Tomatoes: Finally, add the chopped tomatoes, thyme, basil, salt, and pepper. Stir everything together and let it simmer for about 20-25 minutes until the vegetables are tender.
- Serve: Garnish with fresh basil if desired and serve warm. Enjoy your homemade ratatouille!
Vegan Quinoa and Black Bean Salad
This Vegan Quinoa and Black Bean Salad is a delightful combo of flavors and textures. It’s packed with protein, fiber, and vibrant veggies, making it a satisfying meal. The fresh ingredients give it a light and refreshing taste, perfect for any occasion.
What’s great about this recipe is how simple it is to make. Just toss everything together, and you have a nourishing salad in no time. It’s perfect for meal prep or a quick weeknight dinner, and it pairs well with dishes like Slow Cooker Chili or Roasted Cauliflower recipes.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water or vegetable broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup bell pepper, diced
- 1/2 cup red onion, diced
- 1/2 cup corn (fresh or canned)
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the Quinoa: In a medium saucepan, combine quinoa and water or vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the liquid is absorbed. Fluff with a fork and let cool.
- Prepare the Salad: In a large bowl, combine black beans, bell pepper, red onion, corn, and cilantro. Add the cooked quinoa once it’s cooled.
- Dress the Salad: In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour over the salad and toss to combine.
- Finish with Avocado: Just before serving, gently fold in the diced avocado.
- Serve: Enjoy immediately or let it chill in the fridge for about 30 minutes to enhance the flavors.
Spicy Mango Salsa with Grilled Shrimp
Spicy Mango Salsa with Grilled Shrimp is a delightful dish that perfectly balances sweet and spicy flavors. The juicy mangoes paired with a kick of heat create a refreshing salsa that complements the grilled shrimp beautifully. This recipe is not only bursting with flavor but is also simple to prepare, making it a great choice for any occasion.
Whether you’re hosting a summer barbecue or just looking for a quick weeknight meal, this dish is sure to impress. The combination of fresh ingredients brings vibrant colors and tastes to your table, making it one of the most popular recipes shared on platforms like Natashas Kitchen and Pinterest.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the Shrimp: In a bowl, combine shrimp, olive oil, lime juice, salt, and pepper. Toss to coat and let marinate for about 15 minutes.
- Grill the Shrimp: Preheat your grill to medium-high heat. Grill shrimp for about 2-3 minutes on each side or until they are pink and opaque.
- Make the Salsa: In a separate bowl, mix together diced mangoes, bell pepper, onion, jalapeño, cilantro, and lime juice. Season with salt and pepper to taste.
- Serve: Arrange grilled shrimp on a plate and top with the mango salsa. Garnish with additional cilantro if desired.
Decadent Chocolate Lava Cake
Chocolate Lava Cake is the ultimate dessert for chocolate lovers. This rich and gooey cake has a molten center that flows out when you cut into it, making each bite a delightful experience. It’s surprisingly simple to make, yet it feels incredibly indulgent, perfect for special occasions or just a sweet treat at home.
Pair this cake with a scoop of vanilla ice cream and fresh berries for a refreshing contrast. Whether you’re hosting a dinner party or enjoying a cozy night in, this dessert will impress everyone. Get ready to enjoy one of the most popular recipes in 2025!
Ingredients
- 1/2 cup unsalted butter
- 1 cup bittersweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar for dusting
- Vanilla ice cream and fresh berries for serving
Instructions
- Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust with flour.
- Melt the butter and chocolate chips together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In a separate bowl, whisk the eggs, egg yolks, and sugar until pale and thick. Stir in the melted chocolate mixture, then add flour, vanilla extract, and salt. Mix until just combined.
- Divide the batter evenly among the prepared ramekins. Place them on a baking sheet and bake for 12-14 minutes, until the edges are firm but the center is soft.
- Let the cakes sit for 1 minute, then carefully invert onto plates. Dust with powdered sugar and serve with vanilla ice cream and fresh berries.
Zesty Lemon Herb Grilled Salmon
This Zesty Lemon Herb Grilled Salmon is a delightful dish that combines fresh flavors with a simple cooking process. The tangy lemon and fragrant herbs create a perfect balance, making it a favorite for any seafood lover. Easy to prepare, this recipe is great for casual dinners or special occasions.
The grill adds a smoky depth to the salmon, enhancing its natural taste. Pair it with a side of roasted cauliflower or a refreshing salad for a complete meal. Whether you’re following popular recipes from Natasha’s Kitchen or exploring top dinner recipes, this one is sure to shine on your table.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Marinate the Salmon: In a bowl, mix olive oil, lemon juice, lemon zest, garlic, parsley, dill, salt, and pepper. Place the salmon fillets in the marinade and let them sit for at least 15 minutes.
- Preheat the Grill: Heat your grill to medium-high. Make sure the grates are well-oiled to prevent sticking.
- Grill the Salmon: Place the marinated salmon on the grill, skin-side down. Grill for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.
- Serve: Remove from the grill and let it rest for a couple of minutes. Serve with extra lemon wedges and garnish with additional herbs if desired.
Comforting Chicken and Rice Casserole
This Chicken and Rice Casserole is the ultimate comfort food that brings warmth and satisfaction to any dinner table. With tender chicken pieces nestled in a creamy, flavorful rice base, it’s a dish that everyone loves. Not only is it creamy and comforting, but it’s also straightforward to prepare, making it perfect for busy weeknights.
The blend of spices and the richness of the ingredients create a deliciously hearty meal. Plus, it’s a one-pot dish, which means less cleanup for you! Inspired by popular recipes on platforms like Natasha’s Kitchen, this casserole is sure to become a family favorite.
Ingredients
- 2 cups cooked rice
- 1 pound boneless, skinless chicken breasts, diced
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, diced chicken, cream of chicken soup, chicken broth, frozen peas and carrots, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Bake for 25-30 minutes, or until the chicken is cooked through and the casserole is bubbly.
- Garnish with fresh parsley before serving.
Creamy Garlic Tuscan Chicken
Creamy Garlic Tuscan Chicken is a delightful dish that’s packed with flavor and comfort. This recipe features tender chicken breasts simmered in a rich, creamy sauce with garlic, sun-dried tomatoes, and fresh spinach. It’s a perfect balance of savory and creamy, making every bite incredibly satisfying. Plus, it’s surprisingly simple to whip up, so you can enjoy a gourmet meal at home without spending hours in the kitchen.
This dish pairs wonderfully with pasta or rice, allowing you to soak up every bit of that luscious sauce. Whether you’re looking for a weeknight dinner or a dish to impress your guests, this recipe is a hit. It’s no wonder it’s among the most popular recipes on Pinterest, and it fits right in with the top dinner recipes you’ll find on Natashas Kitchen!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for garnish
- Cooked pasta or rice, for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and stir to combine.
- Add the chopped sun-dried tomatoes and Italian seasoning. Simmer the sauce for 3-4 minutes until it thickens slightly.
- Return the chicken to the skillet and add the fresh spinach. Cook for an additional 2-3 minutes until the spinach wilts and the chicken is heated through.
- Serve the chicken drizzled with the creamy sauce over cooked pasta or rice. Garnish with grated Parmesan cheese if desired.
Refreshing Watermelon Feta Salad
This Watermelon Feta Salad is a delightful mix of sweet and savory flavors that perfectly complement each other. It’s fresh, light, and incredibly easy to whip up, making it an ideal choice for summer gatherings or a quick snack on a hot day.
The juicy watermelon combined with creamy feta and a hint of mint creates a refreshing dish that’s sure to impress. Drizzle with balsamic reduction for an extra punch of flavor, and you have a side that everyone will want to try!
Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves
- 2 tablespoons balsamic reduction
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon and crumbled feta cheese.
- Add the fresh mint leaves and gently toss everything together.
- Drizzle with balsamic reduction and season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for a short while for an even cooler treat.
Spiced Apple Cider Donuts
Spiced apple cider donuts are a delightful treat that brings the flavors of fall right to your kitchen. These donuts are soft, fluffy, and infused with warm spices, making them the perfect companion for a cozy afternoon. Not only do they taste amazing, but they also offer a simple way to enjoy homemade goodies without much fuss.
With hints of cinnamon and nutmeg, each bite of these donuts will remind you of autumn days spent apple picking. They are easy to whip up and can be enjoyed fresh from the oven or sprinkled with powdered sugar for added sweetness. Whether you’re sharing them at a gathering or enjoying them solo, these donuts are sure to impress!
Ingredients
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine apple cider, melted butter, and eggs. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool slightly before transferring to a wire rack. Dust with powdered sugar before serving.
Artisan Bread with Roasted Garlic Butter
Artisan bread is a delightful addition to any meal, offering a crispy crust and a soft, airy interior. The incredible flavor of roasted garlic butter adds a savory touch that pairs beautifully with the bread, making it an irresistible treat. You’ll love how simple it is to make this recipe, perfect for both beginners and seasoned bakers.
The combination of warm, fresh bread and the rich, aromatic butter creates a comforting experience that’s hard to resist. Whether you’re serving it alongside a hearty soup, a salad, or just enjoying it with family and friends, this recipe is sure to impress. Plus, it’s one of the most popular recipes on Pinterest for a reason!
Ingredients
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast
- 1/4 cup unsalted butter, softened
- 1 head of garlic
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (optional)
Instructions
- Prepare the Dough: In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add flour and salt, and mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth. Place it in a greased bowl, cover, and let it rise for about 1-2 hours, or until doubled in size.
- Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft. Squeeze the roasted garlic into a bowl, mix in softened butter and thyme (if using), and set aside.
- Shape the Bread: Once the dough has risen, punch it down and shape it into a round loaf. Place it on a baking sheet lined with parchment paper. Let it rise for another 30 minutes.
- Bake the Bread: Preheat your oven to 450°F (230°C). Score the top of the dough with a sharp knife. Bake for 25-30 minutes until golden brown. Let it cool before slicing.
- Serve: Spread the roasted garlic butter on warm slices of the bread and enjoy!
Succulent BBQ Pulled Pork Sandwiches
BBQ pulled pork sandwiches are a classic comfort food that’s perfect for any gathering. The tender, slow-cooked pork is infused with a smoky flavor and topped with zesty barbecue sauce. When piled high on a soft bun and complemented by crunchy coleslaw, every bite is a delicious explosion of taste. You’ll love how easy it is to make this dish, especially when using a slow cooker.
This recipe is not only simple but also versatile. You can serve the pulled pork in various ways, whether as a sandwich, on nachos, or even in tacos. It’s a great addition to your collection of top dinner recipes, and you might even find it among the most popular recipes on Pinterest!
Ingredients
- 3-4 lbs pork shoulder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 cup barbecue sauce (store-bought or homemade)
- 4 hamburger buns
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
Instructions
- Season the Pork: Rub the pork shoulder with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Slow Cook: Place the seasoned pork in a slow cooker. Pour half of the barbecue sauce over the pork. Cook on low for 8 hours or on high for 4 hours until the meat is tender and easily shredded.
- Prepare the Coleslaw: In a bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, and sugar. Mix well and set aside.
- Shred the Pork: Once the pork is done cooking, remove it from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and mix with the remaining barbecue sauce.
- Assemble the Sandwiches: Toast the hamburger buns if desired. Load the bottom bun with a generous amount of pulled pork, top with coleslaw, and place the top bun over it.
- Serve: Enjoy your delicious BBQ pulled pork sandwiches with extra barbecue sauce or sides of your choice!
Mouthwatering Beef Stroganoff
Beef Stroganoff is a classic dish that combines tender strips of beef with a creamy mushroom sauce, served over a bed of buttery noodles. This comforting meal is packed with flavor and has a rich, savory taste that warms the heart. Plus, it’s quite simple to whip up, making it perfect for busy weeknights or special occasions.
This dish has become a favorite among home cooks and is often featured in top dinner recipes for its deliciousness and ease. Whether you’re a seasoned chef or just starting out, this beef stroganoff will impress your family and friends. Let’s gather what you need to create this mouthwatering meal!
Ingredients
- 1 pound beef sirloin, cut into strips
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- 3 cups egg noodles
- Fresh parsley for garnish
Instructions
- Cook the Noodles: Begin by cooking the egg noodles according to package instructions. Drain and set aside.
- Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the onions, garlic, and mushrooms. Sauté until the onions are translucent and mushrooms are tender.
- Make the Sauce: Return the beef to the skillet and stir in the beef broth and Worcestershire sauce. Simmer for about 5 minutes.
- Add the Cream: Lower the heat and stir in the sour cream, mixing well. Season with salt and pepper to taste.
- Serve: Combine the beef mixture with the cooked noodles and garnish with fresh parsley before serving.
Moist Lemon Blueberry Muffins
These Moist Lemon Blueberry Muffins are the perfect blend of tangy and sweet. Bursting with fresh blueberries and brightened up with zesty lemon, they make a delightful breakfast or snack. Easy to whip up, even beginners can nail this recipe with confidence!
The texture is soft and moist, with a crumb that’s just right. These muffins would shine on any brunch table or as a quick treat on a busy morning. Inspired by popular recipes from Natashas Kitchen, they are sure to become a favorite for anyone who tries them.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 1 cup fresh blueberries
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, eggs, lemon zest, and lemon juice until well mixed.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries and chocolate chips if using.
- Fill each muffin cup about 2/3 full and bake for 18-20 minutes, or until a toothpick comes out clean.
- Let them cool in the pan for a few minutes before transferring to a wire rack.
Cheesy Spinach and Artichoke Dip
Cheesy Spinach and Artichoke Dip is a creamy and flavorful appetizer that everyone loves. It’s rich with cheese and loaded with spinach and artichokes, making it a perfect crowd-pleaser for parties or game nights. The blend of flavors gives it a deliciously comforting taste that pairs well with crunchy tortilla chips or sliced veggies.
Making this dip is quick and easy, making it a favorite among home cooks. Whether you follow a straightforward recipe or a slow cooker method, you’ll have a warm and cheesy dish ready to serve in no time. It’s one of those recipes that you’ll want to keep handy, especially if you’re looking for something fun and delicious to share. Here’s how to whip up your own batch!
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, sour cream, garlic powder, salt, and black pepper. Mix until smooth.
- Fold in the chopped artichoke hearts and thawed spinach, then add the mozzarella and Parmesan cheese. Stir until everything is well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes or until the top is bubbly and golden brown.
- Serve hot with tortilla chips for dipping. Enjoy your cheesy delight!
