9 Delicious Meatloaf Recipes to Elevate Your Dinner Table

Searching for something warm, comforting, and tasty? These 9 meatloaf recipes offer a variety of twists on a classic dish that’s perfect for family dinners or meal prep. From classic flavors to modern additions, there’s something here for everyone!

Classic Comfort Meatloaf

Classic Comfort Meatloaf is a timeless dish that brings warmth and nostalgia to the dinner table. With its savory flavor and tender texture, this meatloaf is a go-to recipe for many families. It’s simple to make, requiring just a few ingredients that you likely already have at home, making it perfect for a weeknight meal.

This meatloaf is deliciously complemented by a tangy sauce that caramelizes as it bakes, creating a mouthwatering glaze. Serve it alongside creamy mashed potatoes and green beans for a wholesome, comforting dinner that everyone will love.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup ketchup
• 1/2 cup diced onions
• 1/4 cup chopped fresh parsley
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1/4 cup chili sauce (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, diced onions, parsley, eggs, salt, pepper, and Worcestershire sauce. Mix until well combined.
3. Transfer the mixture to a loaf pan and shape it into a loaf. If desired, spread additional ketchup or chili sauce on top for added flavor.
4. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
5. Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!

Mushroom and Spinach Stuffed Meatloaf

This Mushroom and Spinach Stuffed Meatloaf is a delightful twist on the classic meatloaf. Packed with savory mushrooms and vibrant spinach, it offers a burst of flavor that makes each bite a treat. The combination of tender meat and fresh vegetables not only enhances the taste but also adds moisture, ensuring your meatloaf remains juicy and satisfying.

Perfect for a Couples Dinner or a comforting family meal, this recipe is easy to prepare and will impress anyone at your dinner table. With its colorful filling and delicious glaze, it’s as pleasing to the eyes as it is to the palate. Let’s get cooking!

Ingredients

• 1 pound ground beef
• 1 cup mushrooms, finely chopped
• 1 cup spinach, chopped
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup ketchup (or chili sauce for a twist)
• 1 tablespoon Worcestershire sauce

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper until well combined.
3. In a skillet, sauté the chopped mushrooms and spinach until they are softened. Allow to cool slightly before adding to the meat mixture.
4. Once everything is mixed, shape the meat mixture into a loaf on a baking sheet.
5. Spread the ketchup or chili sauce over the top of the meatloaf.
6. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
7. Let rest for a few minutes before slicing and serving. Enjoy!

BBQ Bacon Meatloaf

BBQ Bacon Meatloaf is a delightful twist on the traditional meatloaf that combines smoky bacon and zesty barbecue flavors. This dish is perfect for those who love a hearty meal with a kick. It’s easy to prepare, making it a great choice for weeknight dinners or a cozy weekend feast.

The addition of crispy bacon on top not only adds flavor but also a satisfying crunch. This meatloaf pairs wonderfully with mashed potatoes or a fresh salad, making it a versatile option for any dinner table. It’s a good meatloaf recipe that will surely please everyone!

Ingredients

• 2 pounds ground beef
• 1 cup finely chopped onion
• 1 cup breadcrumbs
• 1/2 cup barbecue sauce
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices of bacon
• 1/4 cup chopped fresh parsley (optional)
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, onion, breadcrumbs, barbecue sauce, eggs, garlic powder, salt, and pepper. Mix until well combined.
3. Shape the meat mixture into a loaf and place it in a greased baking dish.
4. Lay the bacon slices over the top of the meatloaf, covering it completely.
5. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
6. If desired, sprinkle shredded cheddar cheese on top during the last 10 minutes of baking.
7. Let the meatloaf rest for a few minutes before slicing. Serve with extra barbecue sauce on the side.

Mexican Style Meatloaf with Salsa

This Mexican Style Meatloaf is a delightful twist on the classic meatloaf recipe. Packed with spices and topped with zesty salsa, it brings a burst of flavor that will excite your taste buds. It’s simple to make, making it a great option for a cozy family dinner or a fun couples dinner.

The combination of ground beef, fresh vegetables, and savory salsa makes this meatloaf both hearty and satisfying. Pair it with tortilla chips and avocado for a complete meal that feels indulgent yet comforting. Enjoy this good meatloaf recipe that’s sure to impress!

Ingredients

• 1 pound ground beef
• 1 cup breadcrumbs
• 1/2 cup salsa
• 1/4 cup chopped fresh cilantro
• 1 egg
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (optional)
• Extra salsa for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, 1/2 cup salsa, cilantro, egg, chili powder, cumin, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased loaf pan, shaping it into a loaf.
4. Spread extra salsa on top and sprinkle with cheese if using.
5. Bake for 1 hour or until the meatloaf is cooked through. Let it rest for a few minutes before slicing.

Italian Herb Meatloaf with Marinara

This Italian Herb Meatloaf brings a twist to the classic dish by infusing it with aromatic herbs and a rich marinara sauce. The combination of flavors creates a comforting and hearty meal that’s perfect for any dinner, whether it’s a special occasion or a cozy family night. It’s simple to make and offers a delicious way to enjoy meatloaf.

With its savory profile and juicy texture, this meatloaf will surely become a favorite. Pair it with a side of pasta or a fresh salad, and you’ve got a satisfying meal that’s both easy to prepare and delightful to eat.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1 cup marinara sauce (plus extra for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan, basil, parsley, garlic powder, onion powder, salt, pepper, egg, and 1 cup of marinara sauce. Mix until well combined.
3. Transfer the mixture to a loaf pan and shape it into a loaf. Spread additional marinara sauce on top.
4. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
5. Let it rest for a few minutes before slicing. Serve with your favorite sides and enjoy!

Sweet and Sour Meatloaf

Sweet and sour meatloaf brings a delightful twist to the classic meatloaf recipe. The tangy sweetness balances perfectly with the savory flavors, making it a hit at any dinner table. It’s simple to prepare, requiring just a few ingredients and minimal effort, which is perfect for a busy weeknight or a cozy family meal.

This dish typically combines ground beef with breadcrumbs, eggs, and a blend of seasonings, all topped with a mouthwatering sweet chili sauce. It’s a fun take on traditional meatloaf that even kids will love, making it a go-to for family dinners or casual gatherings.

Ingredients

• 1 pound ground beef
• 1 cup breadcrumbs
• 1 egg
• 1/2 cup milk
• 1/4 cup chopped bell pepper
• 1/4 cup ketchup
• 1/4 cup chili sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup sweet chili sauce for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, bell pepper, ketchup, chili sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it in a greased baking dish.
4. Spread sweet chili sauce over the top of the meatloaf.
5. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Allow to rest for a few minutes before slicing and serving.

Cheesy Meatloaf Muffins

Cheesy meatloaf muffins are a fun twist on a classic dish. These delightful bites are packed with flavor and topped with gooey melted cheese, making them a hit for both kids and adults. They are simple to make, allowing you to whip up a delicious dinner or a quick meal prep option that everyone will love.

With a combination of ground meat, breadcrumbs, and your favorite seasonings, these muffins come together quickly. The addition of cheese not only adds richness but also gives a lovely melt-in-your-mouth texture. Perfectly portioned, these muffins are great for busy weeknights or even as a party snack!

Ingredients

• 1 pound ground beef
• 1 cup breadcrumbs
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 cup ketchup
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup diced bell peppers (optional)
• Additional cheese for topping

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheese, milk, ketchup, egg, garlic powder, onion powder, salt, and pepper. Add diced bell peppers if using.
3. Mix well until all ingredients are fully incorporated.
4. Divide the meat mixture evenly among the muffin tin cups, filling them about 3/4 full.
5. Top each muffin with a sprinkle of additional shredded cheese.
6. Bake for 20-25 minutes, or until the muffins are cooked through and the cheese is bubbly and golden.
7. Let cool slightly before removing from the muffin tin. Serve warm and enjoy!

Buffalo Chicken Meatloaf

If you’re looking for a fun twist on a classic dinner, this Buffalo Chicken Meatloaf is a must-try! Combining the flavors of spicy buffalo sauce with tender chicken, this dish offers a zesty kick that elevates the traditional meatloaf experience. It’s simple to make and perfect for weeknight meals or gatherings.

This meatloaf is moist, flavorful, and pairs beautifully with celery sticks and a side of ranch dressing. The balance of heat from the buffalo sauce and the savory chicken creates a tasty dish that everyone will love. Plus, it’s an easy way to enjoy the flavors of buffalo wings without the mess!

Ingredients

• 1 pound ground chicken
• 1 cup breadcrumbs
• 1/2 cup buffalo sauce
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, combine ground chicken, breadcrumbs, buffalo sauce, chopped onion, milk, egg, garlic powder, salt, and pepper. Mix until well combined.
3. Add shredded cheddar cheese and mix gently.
4. Transfer the mixture to the prepared loaf pan and shape it into a loaf. Brush additional buffalo sauce on top for added flavor.
5. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let it cool for a few minutes before slicing. Serve with celery sticks and ranch dressing for dipping.

Teriyaki Glazed Meatloaf

Teriyaki glazed meatloaf is a delicious twist on the traditional favorite, combining savory flavors with a touch of sweetness. The teriyaki glaze gives it a unique taste that pairs perfectly with the rich, hearty meatloaf. This dish is simple to make and brings a fun, flavorful change to your dinner table.

This meatloaf is perfect for family meals or a cozy couples dinner. Serve it with rice and steamed broccoli for a balanced meal. Whether you’re looking for quick meatloaf recipes or just want to impress with a new take on a classic, this teriyaki version won’t disappoint!

Ingredients

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup chopped onion
• 1/2 cup milk
• 2 eggs
• 1/4 cup teriyaki sauce
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, milk, eggs, teriyaki sauce, garlic, salt, and pepper until well combined.
3. Form the mixture into a loaf shape and place it in a baking dish.
4. Spread ketchup over the top of the meatloaf.
5. Bake for about 1 hour, or until the meatloaf is cooked through.
6. Let it rest for a few minutes before slicing and serving with additional teriyaki sauce, if desired.