9 Quick and Easy Soup Recipes for Cozy Nights

Craving a warm bowl of goodness but short on time? Here are 9 quick and easy soup recipes that pack a punch without the fuss. These tasty options are perfect for busy days or a cozy night in, so grab your ingredients and get cooking!

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a delightful blend of fresh tomatoes and fragrant basil that delivers comfort in every spoonful. It’s smooth, rich, and has a wonderful balance of sweet and savory flavors. Making this soup is a breeze, perfect for busy weeknights or cozy gatherings.

This soup pairs wonderfully with crusty bread or a grilled cheese sandwich, making it a fantastic option for lunch or dinner. Whether you’re looking for a simple meal or a cozy dish to impress your guests, this recipe is sure to satisfy. Plus, it’s a great way to incorporate healthy ingredients into your diet!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups fresh tomatoes, chopped (or 2 cans diced tomatoes)
• 2 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• Fresh basil leaves for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
2. Add minced garlic and cook for another minute, being careful not to burn it.
3. Stir in the chopped tomatoes, vegetable broth, sugar, dried basil, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 20 minutes.
4. Using an immersion blender, puree the soup until smooth. If you don’t have one, carefully transfer the soup in batches to a blender.
5. Stir in the heavy cream and heat through. Adjust seasoning if necessary.
6. Serve hot, garnished with fresh basil leaves.

Minestrone Soup

Minestrone soup is a classic Italian dish that is hearty and comforting, making it perfect for any season. Packed with vibrant vegetables, herbs, and pasta, this soup offers a satisfying flavor profile that warms you from the inside out. It’s easy to make and can be customized with whatever veggies you have on hand, making it a go-to for a quick meal.

This recipe is not only versatile but also a great way to use leftover ingredients. With its rich tomato base and a mix of beans and pasta, it’s a delicious way to add nutrition to your dinner table. Enjoy it as a standalone dish or serve it with crusty bread for a delightful meal!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 cup small pasta (like ditalini or elbow)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté for about 5 minutes until softened.
2. Add garlic, zucchini, and bell pepper. Cook for an additional 3 minutes, stirring occasionally.
3. Stir in diced tomatoes, vegetable broth, and oregano. Bring to a boil.
4. Add the cannellini beans and pasta, then reduce heat and simmer for 10-15 minutes until the pasta is cooked.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Lentil and Spinach Soup

Lentil and Spinach Soup is a fantastic choice for a quick, nutritious meal. It’s hearty, packed with flavor, and has a delightful mix of earthiness from the lentils and freshness from the spinach. This dish is simple to prepare, making it a staple in any homemade soup recipe collection.

The ingredients come together beautifully to create a cozy bowl of comfort that warms you from the inside out. Perfect for chilly days or when you need a little pick-me-up, this soup is also great for meal prep. It’s easy to customize, and leftovers taste even better the next day!

Ingredients

• 1 cup lentils, rinsed
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 cups fresh spinach
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, cooking until soft.
2. Add diced carrots and cook for about 5 minutes, stirring occasionally.
3. Stir in the lentils, vegetable broth, cumin, and smoked paprika. Bring to a boil, then reduce heat and let simmer for 25-30 minutes until lentils are tender.
4. Add spinach and cook for an additional 5 minutes, until wilted. Season with salt and pepper to taste before serving.

Hearty Vegetable Soup

This Hearty Vegetable Soup is a warm embrace in a bowl, perfect for chilly days. Bursting with vibrant flavors from fresh vegetables, it’s both nourishing and satisfying. The combination of potatoes, carrots, and tomatoes creates a comforting base, while herbs add a fragrant touch.

Making this soup is simple and quick, making it ideal for busy weeknights. You can easily customize it with your favorite veggies or whatever you have on hand. Whether served with crusty bread or on its own, this soup will surely become a go-to in your recipe rotation.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, sliced
• 2 potatoes, cubed
• 1 bell pepper, diced
• 1 zucchini, diced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sautéing until translucent.
2. Add carrots and potatoes, cooking for about 5 minutes. Then, stir in the bell pepper and zucchini.
3. Pour in the vegetable broth and diced tomatoes. Add thyme, basil, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and let simmer for 20 minutes, or until vegetables are tender.
5. Garnish with fresh parsley before serving. Enjoy your delicious, hearty vegetable soup!

Chicken Noodle Soup

Chicken noodle soup is a classic comfort food that warms both the body and soul. It’s rich and savory, with tender chunks of chicken, hearty noodles, and a blend of vegetables that make each spoonful satisfying. This recipe is quick and easy to prepare, perfect for busy weeknights or when you’re feeling under the weather.

Not only does it offer a delicious taste, but it also provides a nourishing experience that feels like a warm hug in a bowl. With simple ingredients and steps, you’ll have a homemade soup that rivals any restaurant version. Let’s get started!

Ingredients

• 2 cups cooked chicken, shredded
• 6 cups chicken broth
• 2 cups egg noodles
• 1 cup carrots, sliced
• 1 cup celery, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat a tablespoon of oil over medium heat. Add onions, carrots, and celery, cooking until softened, about 5 minutes.
2. Add garlic and thyme, stirring for an additional minute until fragrant.
3. Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to the package instructions until al dente.
4. Stir in the shredded chicken and season with salt and pepper to taste. Heat through.
5. Serve hot, garnished with fresh parsley.

Spicy Black Bean Soup

Spicy Black Bean Soup is a delightful mix of flavors and textures that brings warmth to any meal. This hearty dish offers a perfect balance of spice and earthiness, making it a comforting choice for chilly days or casual gatherings with friends. Plus, it’s quick to prepare, so you can enjoy a delicious homemade soup without spending hours in the kitchen!

This soup is not just tasty but also packed with protein and fiber, thanks to the black beans. The addition of fresh veggies and spices elevates the taste, making it a favorite among comfort soup recipes. Whether you pair it with crusty bread or serve it alongside a simple salad, it’s sure to impress. Ready to whip up this easy and satisfying meal? Here’s how to make it!

Ingredients

• 2 cans black beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeño, seeded and minced
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish
• Greek yogurt or sour cream (optional)

Instructions

1. In a large pot, heat a splash of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the garlic, red bell pepper, and jalapeño, cooking for an additional 3-4 minutes until softened.
3. Add the black beans, vegetable broth, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.
4. Use an immersion blender to blend a portion of the soup for a creamier texture, or leave it chunky if you prefer.
5. Stir in the lime juice just before serving. Garnish with fresh cilantro and a dollop of Greek yogurt or sour cream, if desired.

Coconut Curry Soup

Coconut curry soup is a delightful blend of flavors that brings a warm and comforting experience to your bowl. With its creamy coconut milk, aromatic spices, and vibrant vegetables, this soup dances on your palate with a mix of sweetness and spice. Ideal for a quick weeknight dinner, it’s not only simple to make but also packed with nutrition.

This recipe allows you to customize it with your favorite veggies and proteins, making it perfect for anyone looking for healthy cozy soup options. Whether you’re enjoying it on a chilly night or serving it at a gathering, it’s sure to impress. Plus, it’s one of those delicious soup recipes that is both satisfying and light, making it a perfect fit for any occasion.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 tablespoons curry powder
• 1 can (14 oz) coconut milk
• 4 cups vegetable broth
• 1 red bell pepper, sliced
• 2 cups baby spinach
• 1 cup cooked shrimp (or tofu for a vegetarian option)
• Juice of 1 lime
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
2. Stir in the garlic and ginger, cooking for an additional minute until fragrant.
3. Add the curry powder and mix well, cooking for another minute.
4. Pour in the coconut milk and vegetable broth, bringing the mixture to a simmer.
5. Add the red bell pepper and cook for about 5 minutes until softened.
6. Stir in the baby spinach and shrimp, cooking until the spinach wilts and the shrimp is heated through.
7. Remove from heat, add lime juice, and season with salt and pepper. Serve hot, garnished with cilantro.

Butternut Squash Soup

Butternut squash soup is a creamy and comforting dish that’s perfect for chilly days. This soup brings together the natural sweetness of butternut squash with warm spices, creating a delightful flavor that warms the soul. It’s simple to make, requiring just a few ingredients and minimal effort, making it a favorite for busy weeknights or cozy weekends.

Whether served as an appetizer or a main dish, butternut squash soup pairs wonderfully with crusty bread. It’s a great way to enjoy fall flavors and is a hit with both kids and adults. Plus, it’s versatile—feel free to add toppings like roasted pumpkin seeds or a swirl of cream for extra richness. Let’s dive into this delicious soup recipe!

Ingredients

• 2 medium butternut squash, peeled, seeded, and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 1 cup heavy cream (or coconut milk for a dairy-free option)
• Olive oil for sautéing

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
2. Stir in the cubed butternut squash, ground ginger, cinnamon, salt, and pepper. Cook for another 5 minutes, letting the spices bloom.
3. Add the vegetable broth and bring to a boil. Reduce heat and simmer until the squash is tender, about 20 minutes.
4. Use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer the soup to a blender in batches.
5. Stir in the heavy cream and heat through. Adjust seasoning if needed. Serve hot, garnished with your favorite toppings.

Quick Chicken Tortilla Soup

Chicken Tortilla Soup is a tasty and comforting dish that’s perfect for any day of the week. With a delightful blend of spices, tender chicken, and fresh toppings, this soup brings a burst of flavor to your table. It’s simple to make and can be ready in no time, making it an excellent choice for busy weeknights or cozy weekends.

This delicious soup features a hearty broth, zesty tomatoes, and crunchy tortilla strips. Each spoonful is a delightful mix of textures and tastes, perfect for those who crave something satisfying yet easy. Whether you’re looking for comfort food or a quick meal, Chicken Tortilla Soup is sure to hit the spot!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 (14.5 oz) can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortilla strips for topping
• Avocado slices for garnish
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent, about 5 minutes.
2. Stir in garlic and bell pepper, cooking until the peppers are soft.
3. Add the shredded chicken, chicken broth, diced tomatoes, black beans, corn, chili powder, cumin, salt, and pepper. Bring to a boil.
4. Reduce heat and let the soup simmer for about 15-20 minutes, allowing the flavors to meld.
5. Serve hot, topped with tortilla strips, avocado slices, and fresh cilantro.