Sour Cream Chicken Enchilada Casserole: A Creamy Comfort Dish

Introduction

Sour Cream Chicken Enchilada Casserole is a creamy, comforting dish that combines the rich flavors of chicken enchiladas with the convenience of a casserole. It’s perfect for a family dinner, a potluck, or any time you need a satisfying meal that’s easy to prepare.

Ingredients

For this delectable casserole, you will need:

• 3 cups of cooked chicken, shredded (great use for leftover rotisserie chicken)
• 1 cup of sour cream
• 1 can (10.5 oz) of cream of chicken soup
• 1 can (4 oz) of diced green chiles
• 1 cup of onion, chopped
• 1 clove of garlic, minced
• 2 cups of shredded Monterey Jack cheese, divided
• 1/2 cup of chicken broth
• 12 corn tortillas
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Optional: Chopped cilantro or green onions for garnish

Step-by-Step Recipe

Step 1: Prepare the Sauce

• Combine the sour cream, cream of chicken soup, and green chiles in a bowl. Mix well until smooth. Season with salt and pepper to taste. Set aside about 1 cup of this mixture for topping the casserole later.

Step 2: Sauté Onions and Garlic

• Heat the olive oil in a skillet over medium heat.
• Add the chopped onions and minced garlic, sautéing until the onions are translucent and soft.

Step 3: Assemble the Casserole

• Preheat your oven to 350°F (175°C).
• Mix the sautéed onions and garlic into the chicken along with half of the shredded cheese and the chicken broth to keep it moist.
• Grease a 9×13 inch baking dish.
• Layer six tortillas at the bottom of the dish, overlapping as necessary.
• Spread half of the chicken mixture over the tortillas.
• Layer another six tortillas on top of the chicken mixture.
• Spread the remaining chicken mixture over the second layer of tortillas.
• Pour the reserved sour cream mixture evenly over the top layer, ensuring it covers everything.

Step 4: Bake

• Sprinkle the remaining cup of shredded cheese over the top.
• Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and slightly golden.

Step 5: Garnish and Serve

• Let the casserole cool for about 10 minutes before serving.
• Garnish with chopped cilantro or green onions if desired.

Serving Suggestions

Serve your Sour Cream Chicken Enchilada Casserole with a side of Spanish rice, a fresh salad, or some refried beans. For an extra kick, offer some jalapeños, salsa, or guacamole on the side.

Conclusion

Sour Cream Chicken Enchilada Casserole is a delightful twist on traditional enchiladas, offering all the flavor with less effort. This casserole is a crowd-pleaser that is sure to become a regular in your meal rotation, providing a comforting and satisfying dinner option for any night of the week.