Best Creamy Garlic Parmesan Chicken Pasta Bake!

There’s something undeniably comforting about a bubbling, cheesy pasta bake fresh out of the oven. This Creamy Garlic Parmesan Chicken Pasta Bake is everything you need for a hearty, satisfying meal that ticks all the boxes: creamy, cheesy, garlicky, and loaded with tender chicken bites. Whether you’re whipping up a quick dinner for the family or preparing a standout dish for a gathering, this recipe delivers every time.

Not only is this dish incredibly flavorful, but it also falls into the category of easy dinner prep meals and cheap chicken meals budget-friendly options. It’s perfect for those nights when you need a filling meal on the table without breaking the bank.

Why You’ll Love This Recipe:

• Simple Ingredients: Most of the ingredients are pantry staples, making it one of the best cheap pasta recipes budget-friendly options for weeknight dinners.
• One-Pot Wonder: This recipe combines the ease of a large one-pot meal with the elegance of a casserole dish.
• Family Favorite: The creamy garlic sauce paired with crispy chicken bites and tender pasta ensures that everyone at the table, from kids to adults, will be asking for seconds.
• Versatile: Great as a casual dinner, or dress it up as one of your dinner recipes for a dinner party. It fits right in as a star among party meals main dishes.

Ingredients:

For the Chicken Parmesan Bites:

• 2 large chicken breasts, diced into bite-sized cubes
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (use panko for extra crunch)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil (for frying or baking)

For the Creamy Garlic Pasta:

• 1 pound (16 oz) rotini or fusilli pasta (or any pasta of choice)
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 1 ½ cups grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional, for a little kick)
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese (for topping)
• Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Prepare the Chicken Parmesan Bites

1. Coat the chicken: In three separate bowls, place flour, beaten eggs, and a breadcrumb mixture (breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper). Dredge each chicken cube in flour, dip in egg, then coat with breadcrumbs.
2. Cook the chicken:
   • For frying: Heat olive oil in a skillet over medium heat. Fry the chicken bites until golden brown and cooked through, about 4–5 minutes per side.
   • For baking: Place the breaded chicken pieces on a parchment-lined baking sheet. Drizzle with olive oil and bake at 400°F (200°C) for 18–20 minutes, flipping halfway through, until golden and crispy.
3. Set aside the crispy chicken bites for later assembly.

Step 2: Cook the Pasta

1. Boil a large pot of salted water and cook the pasta until just al dente. Drain and set aside. Reserve ½ cup of pasta water in case you need to thin the sauce later.

Step 3: Make the Creamy Garlic Sauce

1. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
2. Sprinkle in the flour and whisk continuously for 1 minute to cook out the raw flour taste.
3. Gradually pour in the milk and chicken broth, whisking to create a smooth mixture. Bring to a simmer.
4. Add the Parmesan cheese, Italian seasoning, red pepper flakes (if using), salt, and pepper. Stir until the sauce thickens and becomes creamy. If it’s too thick, use the reserved pasta water to adjust the consistency.

Step 4: Assemble the Pasta Bake

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked pasta and creamy garlic sauce until fully coated.
3. Transfer the pasta mixture to a greased 9×13-inch baking dish. Evenly distribute the chicken Parmesan bites over the top.
4. Sprinkle shredded mozzarella cheese generously over the entire dish.

Step 5: Bake to Perfection

1. Bake the dish in the preheated oven for 20–25 minutes, or until the cheese is melted and golden brown.
2. Garnish with fresh parsley for a pop of color and added freshness.

Step 6: Serve and Enjoy!

Serve your creamy garlic pasta with chicken alongside a crisp side salad or some garlic bread for a complete meal. This dish is equally delicious reheated, making it a great easy dinner on the go or meal prep option for busy weeks.

Pro Tips for Success:

• Chicken Substitutes: Swap out chicken breasts for chicken thighs for a juicier bite, or use pre-cooked rotisserie chicken to save time.
• Cheese Lovers’ Upgrade: Mix some Gruyère or sharp cheddar into the sauce for an even richer flavor.
• Make It Ahead: Assemble the entire dish and refrigerate for up to 24 hours before baking. Just add an extra 5–10 minutes to the baking time.

Variations:

• Honey Garlic Butter Chicken Mac and Cheese: Mix in a drizzle of honey and a dollop of butter for a sweet-savory twist on the sauce.
• Vegetarian Option: Skip the chicken and add roasted veggies like broccoli, mushrooms, or bell peppers.
• Spicy Kick: Add chopped jalapeños or more red pepper flakes to the sauce.

Why It’s Perfect for Any Occasion:

This garlic Parmesan pasta bake isn’t just a meal; it’s a culinary hug in a bowl. Whether you’re serving it as part of a family dinner recipe or using it as the centerpiece for your next party meal main dish, it’s guaranteed to please a crowd. The combination of crispy chicken Parmesan bites baked to perfection, creamy sauce, and cheesy pasta makes it one of the best weeknight dinners easy meals out there. Plus, it’s a great go-to for easy yummy chicken dinners that won’t leave you stressed in the kitchen.