When it comes to family-friendly dinners, nothing beats the creamy, cheesy goodness of White Chicken Enchiladas. This dish is everything you could ask for—comforting, satisfying, and incredibly easy to make. With tender shredded chicken, a rich white sauce, and melted cheese, these enchiladas come together in under an hour, making them perfect for busy weeknights or relaxed weekend meals.

Whether you’re searching for healthy supper ideas for family or want to add a twist to traditional enchiladas, this recipe will become a regular in your dinner rotation. Pair it with a fresh salad or some steamed veggies, and you’ve got a complete meal that everyone will love. Let’s dive into the details and learn how to make the best Easy Creamy White Chicken Enchiladas!

Why You’ll Love This Recipe

1. Quick and Simple: With minimal prep and just a handful of ingredients, this dish is ready in no time.
2. Family-Friendly: The creamy, cheesy flavors are a hit with kids and adults alike.
3. Versatile: Can easily be adapted for lighter versions or made ahead for busy days.
4. One-Pan Perfection: Baked in a single dish, cleanup is a breeze.

Ingredients for Cheesy White Chicken Enchiladas

To make these delicious enchiladas, you’ll need:

Main Ingredients

• Flour Tortillas (8 medium-sized) – Soft and pliable, perfect for rolling.
• Cooked Chicken (3 cups, shredded) – Rotisserie chicken works great for convenience.
• Shredded Cheese (2 cups) – A mix of Monterey Jack and cheddar for maximum flavor.
• Butter (3 tbsp) – For making the creamy white sauce.
• Flour (3 tbsp) – Thickens the sauce.
• Chicken Broth (2 cups) – Forms the base of the sauce.
• Sour Cream (1 cup) – Adds creaminess to the sauce.
• Green Chilies (1 small can, diced) – For a mild, zesty kick.
• Salt and Pepper – To taste.

Optional Toppings

• Fresh Cilantro – For a pop of color and fresh flavor.
• Salsa Verde – Adds a tangy kick to balance the creaminess.
• Avocado Slices – For a creamy, healthy topping.

How to Make Easy Creamy White Chicken Enchiladas

Here’s how to create this cheesy masterpiece in a few simple steps:

Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Assemble the Enchiladas

1. Divide the shredded chicken evenly among the tortillas.
2. Sprinkle about 1 tablespoon of shredded cheese on top of the chicken in each tortilla.
3. Roll each tortilla tightly and place it seam-side down in the prepared baking dish.

Step 3: Make the White Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes until it forms a paste (called a roux).
3. Slowly add the chicken broth, whisking continuously, until the mixture thickens.
4. Remove from heat and stir in the sour cream and green chilies. Season with salt and pepper to taste.

Step 4: Assemble and Bake

1. Pour the white sauce evenly over the rolled enchiladas.
2. Sprinkle the remaining shredded cheese over the top.
3. Bake for 20-25 minutes, or until the cheese is melted and bubbly. For a golden finish, broil the dish for 2-3 minutes at the end.

Step 5: Serve and Enjoy

1. Let the enchiladas cool for a few minutes before serving.
2. Garnish with fresh cilantro, avocado slices, or a dollop of salsa verde for extra flavor.

Tips for Success

• Use Pre-Cooked Chicken: Rotisserie chicken or leftover cooked chicken makes this dish a breeze.
• Customize the Spice Level: Add diced jalapeños or use pepper jack cheese for a spicier kick.
• Make It Ahead: Assemble the enchiladas and refrigerate (covered) for up to 24 hours before baking.
• Lighter Version: Swap sour cream for Greek yogurt and use low-fat cheese to make these enchiladas a little healthier.

Variations to Try

1. Healthy Chicken Enchilada Casserole: Skip the rolling and layer the ingredients in a baking dish for a quick casserole.
2. Weight Watchers Recipes Dinner Chicken Style: Use whole-grain tortillas and reduced-fat cheese for a healthier take.
3. Vegetarian Option: Replace the chicken with sautéed vegetables like zucchini, bell peppers, and spinach.
4. Spicy Red Enchiladas: Substitute the white sauce with a classic red enchilada sauce and add a sprinkle of chili powder.

Serving Ideas

• Complete the Meal: Pair the enchiladas with a side of Mexican rice, black beans, or a fresh salad.
• Family Supper Ideas: Create a taco bar with guacamole, pico de gallo, and chips to complement the enchiladas.
• For Entertaining: Serve alongside margaritas or aguas frescas for a fun dinner party.

Why These Enchiladas Are a Must-Try

These Easy Cheesy Chicken Enchiladas bring together creamy, zesty, and cheesy flavors in one comforting dish. Perfect for those nights when you want something hearty yet simple, this recipe is a favorite among kids and adults alike. With its creamy white sauce, tender chicken, and gooey cheese, it’s everything you love about comfort food with minimal effort.