Looking for a vibrant, tropical drink that’s as refreshing as it is beautiful? This Pink Coconut Mojito is a show-stopping cocktail that combines the classic flavors of mint, lime, and rum with a creamy coconut twist and a pop of pink. Perfect for summer parties, weekend get-togethers, or just sipping poolside, this drink is easy to make and impossible to resist.

The combination of creamy coconut, zesty lime, and fresh mint creates a tropical flavor explosion, while the splash of pink makes it as stunning to look at as it is to taste. Whether you’re entertaining guests or treating yourself, this cocktail is guaranteed to impress.

Why You’ll Love This Recipe

1. Refreshing and Creamy: A balance of citrusy lime and smooth coconut milk.
2. Perfectly Pink: A beautiful drink that’s Instagram-worthy and festive.
3. Customizable: Easily make it a mocktail or adjust sweetness to taste.
4. Tropical Vibes: A little sip of paradise, wherever you are!

Ingredients for a Pink Coconut Mojito

Main Ingredients

• White Rum (2 oz) – The base spirit for this mojito.
• Coconut Milk (¼ cup) – For a creamy, tropical twist.
• Lime Juice (1 oz, freshly squeezed) – Brightens and balances the flavors.
• Mint Leaves (8-10 fresh leaves) – Adds a cooling, aromatic touch.
• Simple Syrup (1 tbsp) – Sweetens the drink.
• Pink Syrup or Juice (2 tbsp) – Hibiscus syrup, grenadine, or pink lemonade work beautifully.
• Club Soda (to top) – For a bubbly finish.
• Crushed Ice – Keeps the drink chilled.

Optional Garnishes

• Lime Wedges – For a zesty garnish.
• Fresh Mint Sprigs – Adds visual appeal.
• Shredded Coconut – Sprinkle on top for extra tropical flair.

How to Make a Pink Coconut Mojito

Follow these easy steps to craft your perfect mojito:

Step 1: Muddle the Mint

1. In a sturdy glass or cocktail shaker, add the fresh mint leaves and simple syrup.
2. Gently muddle with a muddler or the back of a spoon to release the mint’s natural oils.

Step 2: Add the Base Ingredients

1. Pour in the lime juice, white rum, coconut milk, and pink syrup or juice.
2. Stir or shake gently to combine.

Step 3: Assemble the Drink

1. Fill a tall glass with crushed ice.
2. Strain the muddled mixture over the ice.

Step 4: Top with Soda and Garnish

1. Top the drink with club soda for a fizzy finish.
2. Garnish with a lime wedge, fresh mint sprig, and a sprinkle of shredded coconut if desired.

Tips for Success

• Fresh is Best: Always use fresh lime juice and mint for the brightest flavors.
• Chill Your Glass: For an extra refreshing drink, chill your glass before assembling.
• Adjust Sweetness: Add more or less simple syrup depending on your preferred sweetness level.
• Make It a Mocktail: Omit the rum and add extra club soda or coconut water for a non-alcoholic version.

Variations to Try

1. Frozen Pink Coconut Mojito: Blend all ingredients with ice for a frozen twist.
2. Spicy Coconut Mojito: Add a slice of muddled jalapeño for a hint of heat.
3. Pineapple Coconut Mojito: Replace the pink syrup with pineapple juice for a fruity flavor.
4. Berry Infusion: Muddle fresh raspberries or strawberries with the mint for a berry-inspired mojito.

Serving Suggestions

• Pair with Tropical Snacks: Serve alongside coconut shrimp, fresh fruit skewers, or mini sliders for a beach-inspired spread.
• Cocktail Party Favorite: Make a large batch and serve in a punch bowl for easy entertaining.
• Elevate Your Presentation: Use fun, colorful glasses or rim the glass with pink sugar for an extra festive touch.

Why This Mojito Stands Out

The Pink Coconut Mojito is more than just a drink—it’s a tropical escape in a glass. The creamy coconut milk brings a luscious texture, while the fresh mint and lime add a refreshing zing. The pop of pink makes it festive and fun, perfect for celebrations or just treating yourself.