If you’re looking for a fun, flavorful twist on two classic favorites, these Cheeseburger Egg Rolls are exactly what you need. Packed with seasoned ground beef, melted cheese, and a hint of crunch from veggies, all wrapped in a crispy egg roll shell, this recipe combines the best of cheeseburgers and egg rolls into one irresistible snack.

Perfect for game nights, parties, or a quick family meal, these egg rolls are ready in just 30 minutes. Dip them in your favorite sauces, and watch them disappear from the plate faster than you can say “cheeseburger.” Let’s dive into this delicious recipe!

Why You’ll Love This Recipe

1. Quick and Easy: Ready in just 30 minutes, these are great for busy days or last-minute appetizers.
2. Crowd-Pleaser: Everyone loves the cheesy, beefy filling wrapped in a crispy shell.
3. Customizable: Add your favorite burger toppings like bacon or jalapeños for a personalized touch.
4. Versatile: Serve as an appetizer, snack, or even a fun dinner option.

Ingredients for Cheeseburger Egg Rolls

For the Filling

• Ground Beef (1 lb) – The base of the filling. Use lean ground beef for less grease.
• Onion (½ cup, finely diced) – Adds flavor and texture.
• Garlic (2 cloves, minced) – Enhances the savory flavor.
• Cheddar Cheese (1 cup, shredded or diced) – Melts beautifully for that classic cheeseburger taste.
• Pickles (¼ cup, finely chopped) – Optional, for a tangy bite.
• Ketchup (2 tbsp) – Adds a touch of sweetness.
• Mustard (1 tbsp) – For a hint of tang.
• Salt and Pepper – To taste.
• Bell Pepper (¼ cup, finely diced) – Optional, for a colorful crunch.

For the Wrapping

• Egg Roll Wrappers (10-12 pieces) – Available in the refrigerated section of most grocery stores.
• Egg Wash (1 egg + 1 tbsp water, whisked) – Helps seal the wrappers.

For Frying

• Vegetable Oil – For deep frying, or use an air fryer for a healthier option.

Optional Dipping Sauces

• Ketchup
• Ranch Dressing
• Thousand Island Dressing
• Barbecue Sauce

How to Make Cheeseburger Egg Rolls

Follow these steps to create crispy, cheesy perfection:

Step 1: Cook the Filling

1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon.
2. Add the diced onion, garlic, and bell pepper (if using). Cook for 3-4 minutes until softened.
3. Stir in the ketchup, mustard, salt, and pepper. Mix well to combine.
4. Remove the skillet from the heat and stir in the shredded cheddar cheese and pickles (if using). Let the mixture cool slightly.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape).
2. Place 2-3 tablespoons of the cheeseburger filling in the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the top corner with egg wash. Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
2. Fry the egg rolls in batches, turning occasionally, for 3-4 minutes or until golden brown and crispy.
3. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 4: Serve and Enjoy

1. Serve the egg rolls warm with your favorite dipping sauces.
2. Garnish with chopped green onions or sesame seeds for a touch of flair.

Tips for Success

• Seal Tightly: Ensure the wrappers are sealed well with egg wash to prevent the filling from spilling out while frying.
• Avoid Overfilling: Too much filling can cause the egg rolls to burst during cooking. Stick to 2-3 tablespoons per roll.
• Air Fryer Option: Brush the assembled egg rolls with oil and air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through.
• Make Ahead: Assemble the egg rolls in advance and refrigerate for up to 24 hours before frying.

Variations to Try

1. Bacon Cheeseburger Egg Rolls: Add cooked, crumbled bacon to the filling for a smoky twist.
2. Spicy Jalapeño Egg Rolls: Mix in diced jalapeños or a dash of hot sauce for a spicy kick.
3. Vegetarian Option: Use plant-based ground beef or a mix of sautéed mushrooms and black beans.
4. Cheeseburger Slider Style: Serve smaller, bite-sized rolls perfect for parties.

Serving Suggestions

• Pair with a crisp salad or coleslaw for a balanced meal.
• Add a side of French fries or sweet potato fries for the ultimate comfort food platter.
• Serve as part of a party spread alongside wings, nachos, and dips.

Why These Egg Rolls Are a Must-Try

These Cheeseburger Egg Rolls take everything you love about a classic cheeseburger—juicy beef, gooey cheese, tangy pickles—and wrap it up in a crispy, golden shell. The result is a flavorful, handheld snack that’s as fun to eat as it is delicious. Whether you’re hosting a game day party, feeding a hungry family, or just craving something indulgent, this recipe delivers every time.