Oreo Dessert Recipes: Ice Cream Bars

When it comes to desserts, few combinations are as iconic as chocolate and Oreos. This Oreo Chocolate Ice Cream Bar is the ultimate treat for Oreo lovers, blending creamy ice cream, crunchy cookie crumbles, and rich chocolate layers into one irresistible dessert. Perfect for any occasion—from a casual weekend treat to holiday celebrations like Christmas or Easter—this no-bake recipe is as easy as it is delicious.

The Inspiration Behind This Oreo Dessert

Oreos are a universal favorite, enjoyed by kids and adults alike. Whether dunked in milk or layered into desserts, these cookies bring a nostalgic flavor and delightful crunch. This recipe takes inspiration from chocolate-covered Oreos and elevates them by turning them into a chilled, show-stopping dessert bar. Think of it as part ice cream cake, part cookie sandwich, and entirely indulgent!

Recipe Overview

Prep Time: 20 minutes
Freeze Time: 4-6 hours
Total Time: 4 hours 20 minutes
Servings: 12

Ingredients

For the Base:

• 2 cups Oreo cookie crumbs (about 20 Oreos)
• ⅓ cup unsalted butter, melted

For the Ice Cream Layer:

• 1 quart vanilla ice cream, softened slightly
• 1 cup crushed Oreos

For the Chocolate Layer:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

For Decoration:

• Whole Oreo cookies (about 6-8)
• Crushed Oreos for sprinkling

Step-by-Step Instructions

1. Make the Oreo Crust

1. Crush the Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
2. In a mixing bowl, combine the crumbs with the melted butter and mix until well combined.
3. Press the mixture into the bottom of an 8×8-inch baking dish lined with parchment paper.
4. Freeze for 20 minutes to set.

2. Create the Ice Cream Layer

1. In a large mixing bowl, fold the crushed Oreos into the softened vanilla ice cream.
2. Spread the ice cream mixture evenly over the frozen crust.
3. Smooth the top with a spatula and return to the freezer for 2-3 hours, or until firm.

3. Prepare the Chocolate Layer

1. Heat the heavy cream in a small saucepan over low heat or in the microwave until warm (do not boil).
2. Pour the warm cream over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth and glossy.
3. Allow the ganache to cool slightly before pouring it over the frozen ice cream layer.
4. Spread evenly and return to the freezer for another hour.

4. Decorate and Serve

1. Once the chocolate has set, decorate with whole Oreo cookies, crushed Oreos, or drizzles of additional ganache.
2. To serve, slice the bars with a sharp knife, wiping the blade between cuts for clean edges.

Tips for Success

1. Softened Ice Cream: Make sure the ice cream is softened enough to mix easily but not melted, ensuring an even layer.
2. Chilling Between Layers: Allow each layer to freeze completely before adding the next to avoid blending.
3. Clean Slicing: Run a sharp knife under hot water before cutting to get smooth, professional-looking slices.
4. Customizable Flavors: Swap vanilla ice cream for cookies and cream, chocolate, or even mint chocolate chip for a fun twist.

Variations and Seasonal Touches

• Chocolate-Covered Oreos Christmas Edition: Use red and green sprinkles or holiday-themed Oreos for a festive touch.
• Easter Chocolate-Covered Oreos: Decorate with pastel-colored candy melts and crushed mini eggs for an Easter celebration.
• Double Chocolate Oreo Bars: Use chocolate ice cream instead of vanilla for an ultra-rich version.
• Peanut Butter Oreo Bars: Add a layer of peanut butter between the crust and ice cream for a nutty kick.

Serving Suggestions

Pair these bars with:

• A drizzle of caramel sauce for added sweetness.
• A dollop of whipped cream and a sprinkle of crushed Oreos.
• A cold glass of milk or a hot cup of coffee to complement the rich flavors.