Strawberry Shortcake Cheesecake Rolls – A Dreamy Dessert Delight

Combining the best of two favorite desserts, Strawberry Shortcake Cheesecake Rolls are a decadent treat that’s perfect for any occasion. Imagine fluffy rolls filled with creamy cheesecake and sweet strawberries, topped with a crumbly strawberry shortcake-inspired topping. These Strawberry Cheesecake Roll Ups are ideal for family gatherings, holiday desserts, or when you’re simply craving something extra special.

This dessert is inspired by everything we love about Strawberry Shortcake Rolls, Strawberry Cheesecake Roll Cake, and even a playful twist on Strawberry Sushi Roll Recipes! Let’s dive into this easy recipe that’s sure to wow your taste buds.

🍓 Strawberry Shortcake Cheesecake Rolls Recipe

Difficulty:

Intermediate

Prep Time:

20 minutes

Cook Time:

20 minutes

Chill Time:

1 hour

Total Time:

1 hour 40 minutes

Servings:

12 rolls

Ingredients

For the Sweet Rolls:

• 1 package (16 oz) refrigerated crescent roll dough or puff pastry
• 8 oz cream cheese, softened
• ⅓ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 2 tablespoons granulated sugar

For the Strawberry Crunch Topping:

• 10 golden Oreos, crushed
• 2 tablespoons freeze-dried strawberries, crushed
• 3 tablespoons unsalted butter, melted

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk (more if needed for consistency)
• ½ teaspoon vanilla extract

Step-By-Step Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Roll out the crescent roll dough (or puff pastry) on a clean, floured surface. Pinch the seams together to create a single large rectangle.

Step 2: Make the Cheesecake Filling

1. In a medium mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Spread the cheesecake mixture evenly over the dough, leaving about a ½-inch border around the edges.

Step 3: Add the Strawberries

1. In a small bowl, toss the diced strawberries with the granulated sugar.
2. Sprinkle the sweetened strawberries evenly over the cheesecake filling.

Step 4: Roll and Slice

1. Starting from the longer side, gently roll the dough into a tight log. Use a sharp knife to slice the log into 12 equal rolls.
2. Place the rolls cut-side up on the prepared baking sheet, leaving space between each for expansion.

Step 5: Bake the Rolls

1. Bake the rolls in the preheated oven for 18–20 minutes, or until golden brown and puffed up.
2. Allow the rolls to cool slightly on the baking sheet.

Step 6: Prepare the Strawberry Crunch Topping

1. In a food processor, pulse the golden Oreos and freeze-dried strawberries until they form fine crumbs.
2. Stir in the melted butter until the mixture is crumbly and holds together slightly.

Step 7: Make the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.

Step 8: Assemble the Rolls

1. Drizzle the glaze generously over the warm rolls.
2. Sprinkle the strawberry crunch topping over the glaze for a delightful crunch and a burst of flavor.

Pro Tips for Perfect Strawberry Cheesecake Rolls

• Dough Options: Crescent roll dough is quick and easy, but puff pastry creates a flakier, more delicate roll. Use whichever suits your taste!
• Strawberry Options: Fresh strawberries work best, but you can substitute frozen (thawed and drained) strawberries if needed.
• Crunch Topping Variations: No freeze-dried strawberries? Replace them with strawberry-flavored gelatin powder for a similar effect.
• Extra Cheesecake Flavor: Add a dollop of cream cheese filling on top of the rolls before baking for an extra indulgent touch.

Serving Suggestions

These Strawberry Shortcake Cheesecake Rolls are delightful on their own, but you can take them to the next level by:

• Pairing with Whipped Cream: Serve with a dollop of freshly whipped cream for extra richness.
• Serving Warm: Enjoy them warm with a scoop of vanilla ice cream.
• Coffee Pairing: Serve as a sweet breakfast treat with a cup of coffee or tea.

Leftovers and Storage

• Refrigerate: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in the microwave for 15–20 seconds or in the oven at 325°F for about 5 minutes.
• Freeze: Wrap individual rolls tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

Why You’ll Love This Recipe

These Strawberry Cheesecake Rolls are the perfect combination of creamy, fruity, and crunchy textures. The sweet strawberry filling pairs beautifully with the rich cheesecake and buttery dough, while the strawberry crunch topping adds a nostalgic strawberry shortcake roll vibe. It’s a dessert that looks as impressive as it tastes, and it’s surprisingly simple to make!