If you’re looking for an easy weeknight meal that the whole family will love, this creamy Philly cheesesteak pasta is the answer. Packed with flavor and comforting ingredients, this dish comes together quickly, making it perfect for busy evenings. It’s not just a meal; it’s a fun twist on the classic cheesesteak that everyone can enjoy at the dinner table.
This recipe is great for group dinners or family gatherings. With its rich and cheesy sauce, it transforms into a hot meal that’s both filling and satisfying. Plus, it’s a fantastic option for meal prep, allowing you to have very healthy meal options ready to go throughout the week.
Imagine a dish that combines the heartiness of a cheesesteak with the comfort of pasta. It’s a cheap, quick dinner for a family that doesn’t skimp on taste. Whether you’re cooking for two or a larger group, this recipe makes a delightful centerpiece that’s sure to impress.
Colorful Ingredients for a Comforting Dish
This creamy Philly cheesesteak pasta is a delightful blend of vibrant ingredients.
The combination of tender steak, sliced bell peppers, and onions creates a visually appealing plate,
while the creamy sauce brings it all together.
Each bite bursts with flavor, making it perfect for easy weeknight meals.
Families will appreciate the balance of richness and freshness in this dish.
Quick and Simple Preparation
One of the standout features of this dish is the quick preparation time.
In just about 30 minutes, you can have a satisfying meal ready to serve.
With minimal steps, it’s an efficient option for those busy evenings.
The process begins with cooking the pasta and sautéing the vegetables.
Then, the steak is added for an extra layer of flavor, ensuring that each component melds beautifully.
The Creamy Sauce that Ties it Together
The heavy cream and melted provolone cheese create a rich, creamy sauce
that envelops the pasta and other ingredients.
This indulgent coating is what makes this dish feel like a comforting hug on a plate.
Seasoning with salt and pepper enhances the flavors, ensuring a delicious outcome every time.
A Perfect Gathering Meal
This Philly cheesesteak pasta is ideal for group dinners.
Its hearty nature makes it a filling meal that pleases a crowd,
perfect for gatherings or family celebrations.
With a single pot and minimal cleanup, it’s a stress-free addition to any dinner table.
Plus, it can be easily adjusted to serve more or fewer people, making it versatile.
Garnishing for Visual Appeal
Finishing this dish with a sprinkle of chopped parsley adds a lovely touch of green.
It not only enhances the presentation but also introduces a hint of freshness.
Serving it in a rustic bowl on a wooden table sets the perfect cozy scene.
This meal not only satisfies hunger but also creates an inviting atmosphere for family and friends.
It’s a simple way to elevate a weeknight dinner into something special.
Meal Prep and Leftovers
This dish is an excellent option for very healthy meal prep.
It keeps well in the refrigerator, allowing for easy reheating.
Preparing it ahead of time means you can enjoy delicious leftovers throughout the week.
Perfect for those who seek cheap quick dinners for a family,
this recipe meets the demands of busy lifestyles while remaining enjoyable and satisfying.
Delicious and Easy Philly Cheesesteak Pasta
This Philly cheesesteak pasta is creamy, cheesy, and loaded with tender steak, peppers, and onions. The flavors meld beautifully, making it a very healthy meal prep option that doesn’t sacrifice taste for convenience. It’s perfect for those cheap fall recipes dinner when you want something hearty yet simple.
Ingredients
- 8 oz penne pasta
- 1 lb thinly sliced beef steak
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups heavy cream
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Pasta: Boil the penne pasta according to package instructions until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, cooking until soft (about 5 minutes).
- Cook the Steak: Push the vegetables to the side and add the sliced beef steak to the skillet. Cook until browned and cooked through, around 4-5 minutes.
- Combine Ingredients: Stir in the heavy cream and allow it to simmer for a few minutes until slightly thickened. Add in the cooked pasta and mix until well combined.
- Add Cheese: Stir in the provolone cheese until melted and creamy. Season with salt and pepper to taste.
- Serve: Garnish with chopped parsley and enjoy this delicious, quick meal idea.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 650kcal
- Fat: 40g
- Protein: 35g
- Carbohydrates: 45g
